Boulevard Menu - SAN FRANCISCO, CA, 94105 - Ratings, Reviews, The Greater San Francisco Area

Boulevard

(415) 543-6084 · 1 MISSION ST · SAN FRANCISCO, CA 94105

Prices may not reflect recent changes. Check with this restaurant for current prices.

Starters

Soup Of The Day

$10.50

Crispy Gulf White Prawns: fresh hearts of palm & lomo embuchado “ carbonara “

$14.50

Seared Day Boat Sea Scallops: corn, clams, chorizo & queso blanco lobster piquillo sauce, toasted pumpkin seeds, pumpkin seed oil

$15.75

Dungeness Crab Salad: fresh crab & crab thighs, persian & english cucumber avocado, lemon vinaigrette

$15.75

Spicy Ahi Tuna Tartare: chili, soy, jalapeno, ginger, macadamia nuts pickled cucumbers, edamame beans, taro chips

$16.75

Cabecou Goat Cheese: red lettuce, ruby diamond & arctic jay nectarines marcona almonds & honey vinaigrette.

$13.75

County Line Organic Mesclun: black mission figs, gorgonzola, walnuts acacia honey vinaigrette

$13.50

Butter Lettuce Salad: avocado, shallot & herb dressing, sweet 100 cherry tomatoes

$13.00

Heirloom Tomatoes & Buffalo Mozzarella: extra virgin olive oil, basil

$14.75

Main Courses

Organic Chicken Breast Salad: heirloom tomatoes, haloumi cheese, kalamata olives persian cucumbers, tango lettuce & watercress greek yogurt with lemon, red wine vinaigrette

$17.50

Pan Roasted Northern Halibut: ratatouille of rosa bianca eggplant, baby zucchini & roasted summer peppers olive aioli, crispy zucchini, squash mousseline

$23.00

Roasted Pork Tenderloin: stuffed with braised gravenstein apples fondant potatoes with hazelnuts & crispy bacon sauteed spinach, pork jus

$17.75

" Paella ": risotto style saffron rice, poussin breast stuffed with chorizo manilla clams, roasted white prawns, piquillo peppers, roasted tomatoes

$22.50

Grilled Escolar: roasted butternut squash, lomo and gigande beans, sherry beurre blanc arugula & padron peppers

$21.50

Snake River Kobe Bavette: broccoli & cheddar mousseline, sauteed sweet white corn & cherry tomatoes arugula salad, beef jus

$18.75

Grilled Grass Fed Marin Sun Farms Beef Burger: heirloom tomatoes, acme bun & fries

$13.50

Cheese

Petit Agour: France: an artisanal sheep’s milk cheese from the pyrenees. aged for four months with a nutty floral flavor

$4.50

Mount Lassen: Usa: a cow’s milk cheese from tim pedrozo of pedrozo dairy orland ca a buttery raw milk cheese aged for six months.

$4.50

Bermuda Triangle: Usa: a fresh goat's milk cheese from the northern california producer, cypress grove. it is a firm and flaky cheese with an edible rind & complex flavor

$4.25

Midnight Moon: Usa: a gouda style goat's milk cheese made by cypress grove in humboldt county. the cheese is dense & tangy

$4.00

Valdeon: Spain: valdeon is a rich, creamy, intensely flavored semi-soft cow and goat’s milk blue cheese. it was named best blue cheese in spain's 2003 national competition.

$4.25

Starters

Sage & Garlic Roasted Quail: roasted butternut & pancetta, butternut squash bisque

$15.75

Fresh Monterey Calamari Fettuccine Venetian Style: crispy calamari sauteed with tomato, chile & olive oil parsley, basil & thyme

$15.75

Sweetbreads Saltimbocca: lomo embuchado, mahon cheese, fried sage, chanterelle mushrooms marsala vinaigrette, natural jus.

$16.50

Fresh Sea Scallop & Ecuadorian Prawns & Garlic Parsley Snail: saffron riso, tomato chorizo vinaigrette & spicy bravas aioli

$15.75

Red Monterey Abalone: risotto with hearts of palm & bruce's ham hock

$19.75

Ahi Tuna Tartar: jalapeno, ginger, avocado, cucumber & assorted crispies

$16.75

Dungeness Crab Salad 1/2 1/2: fresh crab & crab thighs, galia melon, cucumber watercress & emerald oak salad, lime vinaigrette poppy seed creeme fraiche .

$16.75

Knoll Farms Arugula & Organic Greens: black mission figs, mountain gorgonzola candied walnuts, fig vin cotto

$13.75

Italian Buffala Mozzarella & Heirloom Tomatoes: extra virgin olive oil & fresh basil

$14.75

Humbolt Fog Goat Cheese: red lettuce, ruby diamond & arctic jay nectarines marcona almonds & honey vinaigrette.

$13.75

Main Courses

Wild King Salmon (Alaskawood Fire Grilled): point reyes clams, cockles & savory clams shaved baby courget, fresh shelling beans, dry cured pancetta linguini & clam sauce

$34.00

Florida Butterfish (Escolar) Pan Roasted: artichoke stuffed with rock shrimp & lobster sauteed bloomsdale spinach & lobster nage.

$33.00

Alaskan Halibut Pan Roasted: various shellfish mushrooms clam shell, abalone, lobster a salad of fresh hearts of palm & red lettuce lobster mushroom buerre fondu

$33.00

California Squab Pan Roasted & Medium Rare: fresh figs, zinfandel grapes & balsamic glazed cipollini wild mushroom & duck ravioli, sauteed spinach hazelnut pesto & roasted squab jus

$31.00

Veal “ Oscar “: herb roasted veal filet & veal short rib milanese dungeness crab thighs, asparagus & bearnaise sauce

$37.00

Iowa Berkshire Prime Rib Pork Chop

Wood Oven Roasted: butternut mashed potatoes with pecan bacon streusel roasted pink pearl apples, brussels sprouts in cider cream roasted pork jus

$32.00

Angus Filet Mignon Wood Fire Grilled & Roasted: padron peppers, heirloom tomato, sweet white corn & french beans crisp yukon gold potatoes, toasted parmesan & crispy shallots red wine beef jus

$39.50