Boulevard

(415) 543-6084 · 1 MISSION ST · SAN FRANCISCO, CA 94105

Prices may not reflect recent changes. Check with this restaurant for current prices.

Since its opening in 1993, Boulevard restaurant has been hailed as one of the best restaurants in San Francisco. Created in partnership with designer Pat Kuleto, the elegant, yet warm and welcoming in... read more.

Starters

Soup Of The Day

$10.50

Crispy Gulf White Prawns: fresh hearts of palm & lomo embuchado � carbonara �

$14.50

Seared Day Boat Sea Scallops: corn, clams, chorizo & queso blanco lobster piquillo sauce, toasted pumpkin seeds, pumpkin seed oil

$15.75

Dungeness Crab Salad: fresh crab & crab thighs, persian & english cucumber avocado, lemon vinaigrette

$15.75

Spicy Ahi Tuna Tartare: chili, soy, jalapeno, ginger, macadamia nuts pickled cucumbers, edamame beans, taro chips

$16.75

Cabecou Goat Cheese: red lettuce, ruby diamond & arctic jay nectarines marcona almonds & honey vinaigrette.

$13.75

County Line Organic Mesclun: black mission figs, gorgonzola, walnuts acacia honey vinaigrette

$13.50

Butter Lettuce Salad: avocado, shallot & herb dressing, sweet 100 cherry tomatoes

$13.00

Heirloom Tomatoes & Buffalo Mozzarella: extra virgin olive oil, basil

$14.75

Main Courses

Organic Chicken Breast Salad: heirloom tomatoes, haloumi cheese, kalamata olives persian cucumbers, tango lettuce & watercress greek yogurt with lemon, red wine vinaigrette

$17.50

Pan Roasted Northern Halibut: ratatouille of rosa bianca eggplant, baby zucchini & roasted summer peppers olive aioli, crispy zucchini, squash mousseline

$23.00

Roasted Pork Tenderloin: stuffed with braised gravenstein apples fondant potatoes with hazelnuts & crispy bacon sauteed spinach, pork jus

$17.75

" Paella ": risotto style saffron rice, poussin breast stuffed with chorizo manilla clams, roasted white prawns, piquillo peppers, roasted tomatoes

$22.50

Grilled Escolar: roasted butternut squash, lomo and gigande beans, sherry beurre blanc arugula & padron peppers

$21.50

Snake River Kobe Bavette: broccoli & cheddar mousseline, sauteed sweet white corn & cherry tomatoes arugula salad, beef jus

$18.75

Grilled Grass Fed Marin Sun Farms Beef Burger: heirloom tomatoes, acme bun & fries

$13.50

Cheese

Petit Agour: France: an artisanal sheep�s milk cheese from the pyrenees. aged for four months with a nutty floral flavor

$4.50

Mount Lassen: Usa: a cow�s milk cheese from tim pedrozo of pedrozo dairy orland ca a buttery raw milk cheese aged for six months.

$4.50

Bermuda Triangle: Usa: a fresh goat's milk cheese from the northern california producer, cypress grove. it is a firm and flaky cheese with an edible rind & complex flavor

$4.25

Midnight Moon: Usa: a gouda style goat's milk cheese made by cypress grove in humboldt county. the cheese is dense & tangy

$4.00

Valdeon: Spain: valdeon is a rich, creamy, intensely flavored semi-soft cow and goat�s milk blue cheese. it was named best blue cheese in spain's 2003 national competition.

$4.25

Starters

Sage & Garlic Roasted Quail: roasted butternut & pancetta, butternut squash bisque

$15.75

Fresh Monterey Calamari Fettuccine Venetian Style: crispy calamari sauteed with tomato, chile & olive oil parsley, basil & thyme

$15.75

Sweetbreads Saltimbocca: lomo embuchado, mahon cheese, fried sage, chanterelle mushrooms marsala vinaigrette, natural jus.

$16.50

Fresh Sea Scallop & Ecuadorian Prawns & Garlic Parsley Snail: saffron riso, tomato chorizo vinaigrette & spicy bravas aioli

$15.75

Red Monterey Abalone: risotto with hearts of palm & bruce's ham hock

$19.75

Ahi Tuna Tartar: jalapeno, ginger, avocado, cucumber & assorted crispies

$16.75

Dungeness Crab Salad 1/2 1/2: fresh crab & crab thighs, galia melon, cucumber watercress & emerald oak salad, lime vinaigrette poppy seed creeme fraiche .

$16.75

Knoll Farms Arugula & Organic Greens: black mission figs, mountain gorgonzola candied walnuts, fig vin cotto

$13.75

Italian Buffala Mozzarella & Heirloom Tomatoes: extra virgin olive oil & fresh basil

$14.75

Humbolt Fog Goat Cheese: red lettuce, ruby diamond & arctic jay nectarines marcona almonds & honey vinaigrette.

$13.75

Main Courses

Wild King Salmon (Alaskawood Fire Grilled): point reyes clams, cockles & savory clams shaved baby courget, fresh shelling beans, dry cured pancetta linguini & clam sauce

$34.00

Florida Butterfish (Escolar) Pan Roasted: artichoke stuffed with rock shrimp & lobster sauteed bloomsdale spinach & lobster nage.

$33.00

Alaskan Halibut Pan Roasted: various shellfish mushrooms clam shell, abalone, lobster a salad of fresh hearts of palm & red lettuce lobster mushroom buerre fondu

$33.00

California Squab Pan Roasted & Medium Rare: fresh figs, zinfandel grapes & balsamic glazed cipollini wild mushroom & duck ravioli, sauteed spinach hazelnut pesto & roasted squab jus

$31.00

Veal � Oscar �: herb roasted veal filet & veal short rib milanese dungeness crab thighs, asparagus & bearnaise sauce

$37.00

Iowa Berkshire Prime Rib Pork Chop

Wood Oven Roasted: butternut mashed potatoes with pecan bacon streusel roasted pink pearl apples, brussels sprouts in cider cream roasted pork jus

$32.00

Angus Filet Mignon Wood Fire Grilled & Roasted: padron peppers, heirloom tomato, sweet white corn & french beans crisp yukon gold potatoes, toasted parmesan & crispy shallots red wine beef jus

$39.50