Sauteed Burgundy Snails

stuffed in a chapeau roll, pernod lemon butter

Foie Gras Soup

with truffle day boat scallop ravioli

Cauliflower Soup

with an oyster flan and caviar

Lobster

on a meyer lemon gelee and hawaiian kampachi topped with Fennel Radish salad over pickled cucumbers

Roasted Squab And Candied Carrot Salad

with pomegranate vinaigrette and watercress

Frog Legs

with frog leg mousse cannelloni, wild mushrooms, parsley coulis

Quail And Foie Gras Lollipops

with leek and wild mushroom cannelloni 10.00 supplement

Goat Cheese Tatin

with roasted eggplant, artichokes, tomato confit, portobello mushroom, and sauce vierge

Seared Hudson Valley Foie Gras

with aged balsamic vinegar and wild oregon huckleberries 10.00 supplement

Seared Wild King Salmon

stuffed with dungeness crab salad, scallion tarragon puree

Baked Day Boat Scallop And Shrimp Souffle

with broccoli and cauliflower, lobster bisque

Halibut With Porcini Mushrooms,

leek and potato broth

Barramundi

with pt. reyes manila clam chowder sturgeon on braised leeks with crispy polenta gateau and oxtail, red wine thyme reduction

Liberty Farm Duck Breast

with roasted black beauty apple stuffed with duck confit, walnuts

Rabbit

(loin, rack and braised leg) with baby vegetables, roasted garlic, natural jus

Veal Loin

with a chanterelle and sweetbread crepinette, sauteed brussels sprouts,

Quail And Squab Stuffed

with mushrooms, crispy potato strings, and natural jus with truffles

Venison Chop

with roasted fall fruits and root vegetables, sauce poivrade

selection of artisan cheese

“Le Coco et La Passion” Coconut Tapioca

with passion fruit sorbet, basil infusion and coconut tuile

Guanaja Valrhona Chocolate Caramel Mousse Layered

with coffee joconde, hazelnut caramel sauce

Warm Berries “Pizza”

with white chocolate shavings

Warm Pain De Genes

with toasted almond ice cream, and pear consomme

Assortment of Fresh Sorbets And Fresh Fruits

on a palette of fruit coulis

“The Sunset” Warm Bittersweet Chocolate Fondant

with vanilla ice cream and brandied dried fruits

$65.00 per person

Roasted Spiced Butternut Squash Soup

with squash sage ravioli

$65.00 per person

Potato, Leeks, Wild Mushroom Cannelloni

Squash, Eggplant, Polenta, Tomato Lasagna

$65.00 per person

Choice Of Dessert

per person $85.00

Roasted Spiced Butternut Squash Soup

with duck sage ravioli

Lobster

on a meyer lemon gelee and hawaiian kampachi topped with Fennel Radish Salad over pickled cucumbers

Barramundi

with pt. reyes manila clam chowder

Roasted Veal Loin

with a chanterelle and sweetbread crepinette, sauteed brussels sprouts