Aqua Menu - SAN FRANCISCO, CA, 94111 - Ratings, Reviews, The Greater San Francisco Area

Aqua

(415) 956-9662 · 252 CALIFORNIA ST · SAN FRANCISCO, CA 94111

Prices may not reflect recent changes. Check with this restaurant for current prices.

Offering Contemporary Seafood in a sophisticated setting, Aqua has been one of San Francisco's most acclaimed and popular landmark restaurants for over 11 years. Using mostly European techniques, the ... read more.

First Courses

Porcini Mushroom Soup: artisan foie gras, peach gastrique

$13.00

Lobster & Quinoa Bouillon: brunoise of lobster, sorrel cream

$13.00

Hamachi: sharlyn melon, avocado, kaffir lime, piment d'espelette

$16.00

Foie Gras Agnolotti: white & green asparagus, smoked shrimp

$16.00

Tartare Of Ahi Tuna: moroccan spices, lemon confit, fresh herbs

$17.00

Albacore Carpaccio: cherry tomatoes, basil, toasted olive bread salad

$15.00

Organic Baby Greens: shaved spring vegetables, goat cheese mousseline

$14.00

Trio Of Cold Artisan Foie Gras: orange terrine, syrah poached, truffled torchon

$20.00

Select Seasonal Oysters: red wine mignonette

$15.00

Entrees

Spring Garlic Risotto: grilled hawaiian prawns, meyer lemon & tomato vinaigrette

$23.00

Hawaiian Walu: potato & fennel fondue, mussels, golden raisin emulsion

$25.00

Wild Sea Bass: calamari stuffed piquillo peppers, arugula, pepper nage

$23.00

Maine Day Boat Scallops: potato gnocchi, pea sprouts, tomato & corn garbure

$24.00

Scottish Salmon: vidalia onion soubise, cucumber & radish salad, turmeric vinaigrette

$23.00

Alaskan Black Cod: smoked bacon, tomato & date chutney, glazed carrots

$23.00

Grilled Chicken Paillard: point reyes blue cheese, candied almonds, fresh cherries

$19.00

Grilled Marinated Ahi: cherry tomatoes, pannise, mediterranean cucumber, yogurt vinaigrette

$24.00

Desserts

Gateau Basque: poached peach, rose sorbet

$11.00

Praline Mousse Bar: prunes & armagnac ice cream

$12.00

Oak Spice Creme Brulee: cherry gelee, pinot noir sauce

$12.00

Candied Apricot: lemon thyme ice cream, arlette

$11.00

Chocolate Composition: gianduja bonbons, marshmallow & fudge, white chocolate ice cream

$12.00

Strawberry Glace: rhubarb, pistachio meringue

$10.00

Business Lunch

2 courses $29.00

Heirloom Tomato Salad: watercress, fried shallots, champagne vinaigrette

Petrale Sole: asparagus gratin, dungeness crab, lime mousseline

Seasonal Tasting Menu

5 courses $50.00, specially prepared for the entire table

Tartare Of Ahi Tuna: moroccan spices, lemon confit, fresh herbs

Artisan Foie Gras: brioche, pickled ramps, cherry infused duck jus

Hawaiian Walu: potato & fennel fondue, mussels, golden raisin emulsion

Alaskan Black Cod: smoked bacon, tomato & date chutney, glazed carrots

Dessert Course: a sommelier chosen wine pairing is available at an additional cost, seasonal selection

Tasting Menus

7 Courses, $95.00

Chef's Seasonal Tasting Menu: specially prepared for the entire table. a sommelier wine pairing with each course is offered at an additional cost

Smoked Sturgeon Cannoli: american caviar, chives, lemon condiment

Yellow Tomato Gazpacho: lobster, goose berries, pickled green tomato

Parmesan-Black Pepper Souffle: dungeness crab, sea urchin, chive butter

Artisan Foie Gras: pickled ramps, brandied cherries

Striped Bass: chantrelle mushrooms a la grecque

Sirloin Of Beef: potato gnocchi, corn & fava beans, red wine veal jus

Dessert Course: seasonal selection

Vegetarian Tasting Menu

seven courses of chef's selection $65.00

Vegetarian Tasting Menu

$65.00

Appetizers

Chilled Corn & Pea Soup: maine lobster, barbequed unagi, pea shoots

Tomato Consomme: hot smoked king salmon, summer truffles

Albacore Carpaccio: cherry tomatoes, basil, toasted olive bread salad

Hamachi: sharlyn melon, avocado, kaffir lime, piment d'espelette

Tartare Of Ahi Tuna: moroccan spices, lemon confit, fresh herbs

Day Boat Maine Scallop: heirloom tomato, crab fondue, lime rouille

Langoustines: eggplant caponata, fritto misto, herb pistou

Select Seasonal Oysters: red wine mignonette

Trio Of Cold Artisan Foie Gras: smoked torchon, au poive terrine, syrah poached. supplement-$5

Osetra Select Caviar: caramelized onion tart, smoked sturgeon creme fraiche. supplement-$70

Entrees

Maine Lobster - 1 3/4 Pound: noodle galette, ginger, bok choy, kafir lime & lobster nage. supplement-$30

Ahi Tuna: glazed shallots, cremini mushrooms, confit potato "marrow", bordelaise

Alaskan Halibut: creamed parsley, amaranth, lemon verbena & oyster vinaigrette

Scottish Salmon: vidalia onion soubise, cucumber & radish salad, turmeric vinaigrette

Hawaiian Walu: pommes alumettes, mussels, curry & chardonnay jus

Atlantic Cod: sweet and sour calamari, potato polenta & fried garlic chips

Maine Skate Wing: tian of fall vegetables, endive, truffle mushroom bouillon

White Sturgeon En Papillotte: napa cabbage, tarbais beans, smoked duck & manilla clams

Roasted Whole Sole: for two, herbed butter lettuce, potato rissole, hazelnut vinaigrette. supplement-$20

Evening Desserts

Gateau Basque: poached peach, rose sorbet

Praline Mousse Bar: prunes & armagnac ice cream

Oak Spice Creme Brulee: cherry gelee, pinot noir sauce

Candied Apricot: lemon thyme ice cream, arlette

Chocolate Composition: gianduja bonbons, marshmallow & fudge, white chocolate ice cream

Strawberry Glace: rhubarb, pistachio meringue

Coconut Souffle: exotic fruit & chocolate pearls

: Directions from

: http://www.aqua-sf.com

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Aqua

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First Courses

Entrees

Desserts

Business Lunch

Seasonal Tasting Menu

Tasting Menus

Vegetarian Tasting Menu

Appetizers

Entrees

Evening Desserts