Roasted Heirloom Squash Soup

fresh sage, toasted seeds

Bradley's Caesar Salad

garlic croutons, parmesan

Fiddler's Greens Organic Baby Lettuces

soft herbs, sherry vinaigrette

Frisee And Arugula Salad

hobbs prosciutto, fuyu persimmon, pomegranate, pistachio brittle

Crispy Washington State Pacific Oysters

jalapeno aioli, spicy garlic toast

Ham Hock Raviolo

forest mushrooms, wilted greens, vella dry jack cheese

sandwiches served with choice of kennebec fries, yukon gold potato salad or field greens; add $3.00 for a cup of soup

Open-Face Meatloaf Sandwich

bradley's classic barbeque sauce, toasted levain bread

Croque Monsieur

hobbs ham, gruyere cheese, tangerine-dijon mustard

Grilled Chuck Steak Burger

ground fresh daily, housemade roll, choice of cheese

Seared Ahi Tuna Burger

toasted focaccia, black olive aioli, marin roots basil

Southern Fried Chicken

pickled beets, crisp pancetta, buttermilk dressing

Chioga Beet, Warm Laura Chenel Goat Cheese, Baby Spinach, Arugula, Sweet Garlic Vinaigrette

Roasted Chicken

organic greens, yukon gold potatoes, warm chantrelle-truffle vinaigrette

Grilled Shrimp

baby arugula, napa cabbage, cucumber, crispy onions, smoked paprika

Oven-Baked Flatbread

tomato fondue, house smoked chicken, mozzarella, arugula

Heidi's Chicken-Fried Steak

wilted romaine hearts, spicy corn bread, mashed potatoes & gravy

Hand-Cut Spaghetti

chanterelle mushrooms, marinara, parmesan cheese

Grilled King Salmon

mashed potatoes, trumpet royale mushrooms, carrots, charred red onion nage

Juniper Rubbed Chicken Breast

baden style spaetzle, savoy cabbage, hobbs lardons, thyme jus

Full Belly Farms Roasted Squash Soup

vanilla bean, chestnut cream, star route sage, pistachios

Bradley's Caesar

romaine lettuce hearts, garlic croutons, parmesan cheese

Star Route Arugula And Endive Salad

desantis fuyu persimmon, prosciutto, pomegranate seeds, pistachio brittle, champagne vinaigrette

Organic King Salmon Gravlax

fiddler’s greens daikon radish, chives, warm blini, desantis meyer lemon creme fraiche

Crispy Pomegranate Glazed Texas Quail

marin roots frisee, toasted pinenuts

Hobbs Smoked Ham Hock Raviolo

forest mushrooms, wilted greens, vella dry jack cheese

Heirloom Chicory And Arrowsmith Duck Egg Salad

chanterelle mushrooms, crispy hobbs pork trotters & lardons, black truffle vinaigrette, romano cheese

Cast Iron Cardoon Gratin

fiddler’s greens swiss chard, spanish onions, chanterelle mushrooms, goat, fontina and parmesan cheese

Blue Nose Seabass Filet

wilted heirloom chicory, chorizo sausage, creamy polenta, lobster-lemon nage

Seared Rare Hawaiian Ahi Tuna "Unilateral"

star route mizuna, full belly kabocha squash, meyer lemon confit, black olive oil

Pan Roasted Maine Diver Scallops

fiddler’s greens leeks, saffron basmati rice, hen of the woods mushrooms, charred red onion nage

Roasted Half Rocky Jr. Chicken

david little fingerling potatoes, baby romaine, roasted olives

Five Hour Braised

fiddler’s greens root vegetables, mashed potatoes, horseradish creme fraiche

Liberty Farms Five Spice Rubbed Duck Breast

forest mushroom turnover, full belly farms cabbage, wild huckleberry glaze

Grilled Prime New York Steak

russet potato gratin, iacopi brussels sprouts, shimeji mushrooms, smoked salt, red wine

Spicy Absolut Peppar Mary

Mimosa Or Kir Royale

Lark Creek Inn Gin Fizz

House Made Breakfast Breads

cranberry coffee cake, cinnamon spice muffins, poppy seed scones

Warm And Cozy Oatmeal

steel cut oats, raisins, bananas, brown sugar

Roasted Heirloom Squash Soup

fresh sage, toasted pistachios

Ham Hock Raviolo

forest mushrooms, wilted greens, vella dry jack cheese

Twice-Baked Maytag Blue Cheese Souffle

roasted pink lady apples, mizuna, spiced pecans

Crisp Dungeness Crab Cake And Salad

jalapeno-cilantro aioli

Bradley's Caesar Salad

garlic croutons, parmesan

served with breakfast potatoes sub egg whites add $1.00

Egg Benedict

hobb’s canadian bacon, buttermilk biscuit, chive hollandaise

House Smoked Sturgeon Benedict

buttermilk biscuit, fine herb hollandaise, add spinach $2.00, add quarter ounce transmontanus caviar $15.00

Three Cheese Scramble

ricotta, mascarpone and cream cheese, chicken apple sausage

Croque Madame

hobbs black forest ham, cave aged gruyere cheese, fried egg, tangerine-mustard

Corned Beef Skillet Hash

winter potato medley, fontina cheese, poached eggs

Breakfast Flatbread

arrowsmith farms duck egg, tomato fondue, hobb’s lardons, mozzarella, arugula

Applewood Smoked Bacon

One Egg Any Style

Chicken Apple Sausage

Cheese Grits

Orange Souffle Cakes

apple-berry compote, toasted almonds, served with whipped cream and vermont maple syrup

Grilled King Salmon

parsley mash, king trumpet mushrooms, carrots, charred red onion nage

Heidi's Chicken-Fried Steak

corn waffle, sweet onion gravy

Grillades And Grits

fork tender cajun pork escalope, anson mills grits, melted cheddar

Southern Fried Chicken Salad

pickled beets, crisp pancetta, buttermilk dressing

Grilled Chuck Steak Burger

ground fresh daily, housemade roll, kennebec fries, choice of cheese

$29.50 (no substitutions, please)

Heirloom Squash Soup

Bradley’s Caesar Salad

Duck Sausage And Eden Farms Pork Cassoulet

Cardoon Gratin

Butterscotch Pudding

$19.00 (no substitutions, please)

Heirloom Squash Soup Or Bradley’s Caesar Salad

Croque Monsieur - Or - Hand-Cut Spaghetti

with chanterelles

$80.00, $125 with wine

Truffled Scrambled Eggs

toasted brioche

Flavors Of Late Harvest Marin Heirloom Tomatoes

essence of tomatoes, tomato foam and sorbet, aged balsamic vinegar

Roasted Sonoma Foie Gras

poached spiced quince, roasted hazelnut vinaigrette, huckleberry reduction

Sauteed American Snapper

braised fennel, tomato jam; cannelloni of calamari and prince edward island mussels; chorizo oil

Eberhard Farms Roasted Loin Of Fallow Deer

pumpkin and preserved lemon puree, caramelized cauliflower; juniper and black berry jus, almond foam

Green Apple Sorbet