One Market Menu - SAN FRANCISCO, CA, 94105 - Ratings, Reviews, The Greater San Francisco Area

One Market

(415) 777-5577 · 1 MARKET ST · SAN FRANCISCO, CA 94105

Prices may not reflect recent changes. Check with this restaurant for current prices.

For nearly twenty years the restaurants of the Lark Creek Restaurant Group have featured American wines exclusively to compliment our commitment to seasonal farm-fresh American fare.... read more.

Starters

Sunchoke Veloute: black trumpet mushrooms, hazelnuts, applewood-smoked bacon

$9.75

Hand-Picked Dungeness Crab Salad: spaghetti squash, madras curry-carrot remoulade

$14.50

Beet Carpaccio: marinated rock shrimp, radish sprouts, crispy ginger

$11.50

"Bacon & Egg" Salad: organic poached egg, pork belly, hedgehog mushrooms, frisee, cider reduction

$12.50 $18.00 Two Eggs

"Chicken Noodle" Soup: chicken consomme, vegetable ravioli

$9.75

Farmer's Market Salad: seasonal greens, vegetables

$8.25

Bradley's Caesar Salad: whole leaf romaine, with parmesan croutons

$8.75

Slow Roasted Fig Salad: five-spice toasted walnuts, frisee, crottin brulee, walnut vinaigrette

$12.50

Dungeness Crab Cakes: saffron aioli, mache

$16.50 $25.50

Rabbit And Mustard Green Ravioli: hedgehog mushrooms, parmesan emulsion

$12.00 $21.50

The Business Lunch

quick & simple

Bradley's Caesar Salad: [followed by choice of] fresh daily fish or roasted all natural half-chicken braised cipollinis, chicken jus both entrees feature seasonal vegetables add a "mini" dessert or small ice cream dish $4.00 two course lunch $19.95

Main Courses

Grilled Tombo Tuna Salad: savoy cabbage slaw, orange segments, mustard seed vinaigrette

$18.50

Petaluma Three Egg Open-Faced Omelette: sonoma goat cheese, mixed herbs, petite arugula

$15.75

Liberty Farms Duck Leg Risotto: red wine, cavolo nero, hen-of-the-woods mushrooms

$17.50

Autumn Squash Skewer: broccoli rabe, dried fruit vinaigrette

$17.75

Grilled Mahi Mahi: spiced basmati, red pepper-kaffir lime sauce

$20.50

Wild Fennel Pollen-Marinated King Salmon: braised fennel, nicoise olive vinaigrette, red pepper compote

$23.00

Vegetarian's Choice: any four of our farmers’ market side dishes

$19.95

Simply Grilled

a la carte main courses

Wild Sturgeon: "a la grecque" mushrooms

$23.00

Natural Angus Flat Iron Steak: bay leaf marinated, green peppercorn sauce

$19.75

House-Made Texas Wild Boar Sausage: roasted pepper, onion glaze

$12.75

Roasted All-Natural Half Chicken: braised cipollinis, chicken jus

$14.50

Sandwiches

House-Cured Hot Ham And Cheese Sandwich: balsamic onions, stone ground mustard, rustic ciabatta roll

$15.50

Ahi Tuna Burger: mache and shaved fennel salad, saffron aioli

$15.00

Hamburger & Big Fries: cole slaw, port dijon, sweet onions, roquefort

$14.50

Farmers Market Sides

Chickpea Fries: harissa aioli

$5.95 Ea

Sauteed Spinach: garlic chips

$5.95 Ea

Big Fries

$5.95 Ea

Roasted Brussel Sprouts: applewood-smoked bacon

$5.95 Ea

Herb-Roasted Fingerling Potatoes

$5.95 Ea

Sauteed Cauliflower: shaved bottarga

$5.95 Ea

Buttery Mashed Potatoes

$5.95 Ea

Roasted Baby Carrots: sherry vinegar

$5.95 Ea

Starters

Rabbit And Mustard Green Ravioli: chanterelles, parmesan emulsion

$12.00

Sunchoke Veloute: black trumpet mushrooms, hazelnuts, applewood-smoked bacon

$9.75

Beet Carpaccio: marinated rock shrimp, radish sprouts, crispy ginger

$12.50

Hand-Picked Dungeness Crab Salad: spaghetti squash, madras curry-carrot remoulade

$14.50

Oysters On The Half Shell: a.q.

Bacon & Egg" Salad: organic poached egg, pork belly, hedgehog mushrooms, frisee, cider reduction

$12.50

Seared Artisan Foie Gras: purslane, warm pistachio vinaigrette

$16.50

Sauteed Wild Gulf Shrimp: cocoa beans, chorizo, smoked shrimp emulsion

$12.50

"Chicken Noodle" Soup: chicken consomme, vegetable ravioli

$9.75

Bradley's Caesar Salad: whole leaf romaine, with parmesan croutons

$8.75

Main Courses

Autumn Squash Skewer: broccoli rabe, dried fruit vinaigrette

$17.75

Pancetta-Wrapped Day Boat Scallops: fingerling potatoes, leeks, warm banyuls vinaigrette

$26.00

Pan-Seared Alaskan Black Cod: white bean puree, meyer lemon, capers, tarragon

$28.00

Cocao-Rubbed Liberty Farms Duck Breast: fresh huckleberries, sweet potato hash, port wine reduction

$27.50

Bacon-Wrapped Pork Tenderloin: dandelion “persillade”, salsify, natural jus

$25.50

Pan-Roasted Monkfish: chestnut ragout, prosciutto, sweetbreads, butternut squash puree

$27.00

Braised Beef Cheeks: celery root “risotto”, horseradish sauce “verte”

$25.50

Bone-In 32oz Prime Ribeye For Two: sauteed spinach, cipollini onions, green peppercorn sauce

$72.00

Vegetarian's Choice: any four of our farmers’ market side dishes

$19.95

Chef Mark Dommen's Six-Course Tasting Menu

$75.00 Per Person

Simply Wood Grilled

a la carte main courses

Wild Sturgeon: "a la grecque” mushrooms

$23.00

12oz Natural Angus Ny Steak: red wine butter, béarnaise relish

$29.00

"Rocky Jr" Chicken: hen-of-the-woods mushrooms, braised leg

$19.75

Indonesian Pepper-Spiced Ahi Tuna: grapefruit vinaigrette

$23.50

Farmers Market Sides

Chickpea Fries: harissa aioli

$5.95

Sauteed Spinach: garlic chips

$5.95

Big Fries

$5.95

Roasted Brussel Sprouts: applewood-smoked bacon

$5.95

Herb-Roasted Fingerling Potatoes

$5.95

Sauteed Cauliflower

$5.95

Daily Roast

Berkshire Pork Loin: monday, roasted shallots, thyme jus

$19.50

Prime Beef Top Sirloin: tuesday, thin-sliced, mushroom jus

$23.75

Range-Fed Veal Chop: wednesday, “gourmet” mushrooms

$27.00

Filet Mignon: thursday, pancetta wrap, caramelized onions

$27.50

Colorado Lamb Leg: friday, mustard greens, nicoise olive jus

$22.75

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One Market

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Starters

The Business Lunch

Main Courses

Simply Grilled

Sandwiches

Farmers Market Sides

Starters

Main Courses

Simply Wood Grilled

Farmers Market Sides

Daily Roast