Escarole Soup

with farro and parmigiano reggiano

Monterey Organics Farm Lettuces

with banyuls vinegar, tuscan olive oil and fines herbs

James Ranch Lamb Tongue

with french green beans and roasted tomato vinaigrette

Arugula

with french butter pears, almonds and mountain gorganzola

Heirloom Tomatoes

with bib lettuce, green goddess and grilled bread

Grilled King Salmon Salad

with endive, citrus vinaigrette and caper-herb aioli

Jamon Serrano

with roasted grapes, shaved manchego

Carmody (Sonoma, Ca)

with french butter pears

Scharffen Berger

bittersweet chocolate pot de creme with shortbread cookies

Stonefruit Bread Pudding

with sonoma goat's milk ice cream

Maple Syrup Tart

with creme fraiche

Nv Rottlan Torra, Moscatell, Priorat, Spain

2003 Bonny Doon, Muscat, "Vin De Glacier," Ca

1995 Dom. Du Petit Paris, Monbazillac, Fr

Nv Dore, "L'etoile," Banyuls, Fr

2002 Isabel, "Noble Sauvage," Lh Sauvignon Blanc, Marlborough, Nz

2001 Mas Amiel, Vintage Reserve, (Grenache Noir), Maury, Fr

2001 Ch.Pierre Bise, Coteaux Du Layon, "Beaulieu," Fr

2001 Oriel,"Ondine," Sauternes, France

Grahams Six Grapes

1999 Quinta Vale D. Maria Lbv

Dow's 1995 Vintage

Niepoort 2000 Vintage "Secundum"

Ramos Pinto "Quinta De Ervamoira," 10yr Tawny

Grahams 20yr Tawny

Dios Baco, Oloroso Sherry

Lustau, East India Sherry

2000 Alvear, Pedro Ximenez, "De Auada," Montilla Moriles, Spain

Blandy's, "Alveda," 5yr Old Madeira

Fresh Mint

(herbal)

White Chrysanthemum Flower

(herbal)

White Peony Supreme

(white)

Jasmin Pearls

(green)

Drum Mt. "Clouds And Mist,"

(green)

Tieguanyin "Monkey Picked,"

(oolong)

Imperial Red

(black)

Capricorn Organic Coffee

Espresso

NV Scharffenberger, Brut, Philo, Ca

Kir Royale

2004 Honig, Sauvignon Blanc, Napa, Ca

2004 Hippolyte-Reverdy, Sancerre, Loire, Fr

2004 Kurt Angerer, Gruner Veltliner, Kamptal, Austria

2003 Dr. Heyden, Riesling, Spatlese, Rheinhessen, Germany

2002 Colonnara, Verdicchio, "Cuprese," Cupramontana, It

2004 Pikes, Viognier, "Gill's Farm," Clare Valley, Au

2004 Cave De Genouilly, Bourgogne, Cote Chalonnaise, Fr

2004 Le Pigeoulet En Provence, Syrah Blend, Vaucluse, Fr

2003 Castano, Hecula, Yecla, Spain

2001 Mattei, Barbera, Piedmont, Italy

2003 Ridge, Zinfandel, "Three Valleys," Sonoma County, Ca

2003 Roessler Cellars, Pinot Noir, "Red Label," Sonoma, Ca

2003 Kangarilla Road, Shiraz, McLaren Vale, Au

2001 Keenan, Merlot, Spring Mt., Ca

2004 Dom. Vacheron, Sancerre, Loire, Fr

2001 Miner, Chardonnay, Napa Valley, Ca

2003 Tablas Creek, Esprit de Beaucastel, Paso Robles, Ca

this is a sample menu, the cafe changes the menu daily to reflect what is fresh and seasonal. we use local producers that practice environmentally sustainable agriculture.

Escarole Soup

with farro and parmigiano reggiano

Pan Seared Columbia River Steelhead

with yukon gold potatoes, haricots verts and olive vinaigrette