Edamame

Cucumber Sunomono

Ohitashi Chilled Spinach

w/bonito flakes

Renkon Kinpira Spicy Lotus Roots

Ingen Gomaae Green Beans In Sesame Paste

Oshinko Japanese Pickled Vegetables

Tuna Sashimi Carpaccio

w/sesame soy & garlic chips

Tuna Tataki Sashimi

w/mizore ponzu

Japanese Yellowtail Sashimi

w/diced chilies

Oyster Trio

"three flavors": salsa, wasabi roots, & sea water

Halibut Sashimi

with diced vegetables and yuzu pepper dressing

Seared Albacore & Crispy Wonton

with wakame ginger

Salmon Sashimi

w/caper sesame ponzu

Fresh Salmon Wrapped In Daikon

w/caviar

Ankimo

w/spicy ponzu

Smoked Salmon Wrapped Ankimo

topped w/ toro tartar, uni & caviar

Organic Garden Salad

w/ japanese yuzu citrus dressing

Seaweed Salad

w/ginger vinaigrette

Tuna Tataki Salad

w/ garlic ponzu

Mixed Sashimi Salad

w/ginger vinaigrette

"New Style" Chicken Salad

tossed w/creamy mustard dressing

Ingen Itame; Sauteed Chinese Green Beans

w/garlic sauce

Miso Eggplant Dengaku

Shishito "Toban-Yaki" Japanese Chili Peppers

Tofu Steak

w/sauteed mushrooms

Agedashi Tofu: Fried Tofu In Bonito Broth

Baked Cod "Saikyo-Yaki" In Sweet Miso

Chilean Sea Bass In Yuzu Butter

Tuna Sashimi And Shrimp Springroll

with chili oil & salsa

Popcorn Rock Shrimp Tempura In A Creamy Spicy Yuzu

Lobster Tempura

w/miso glaze

Fried Softshell Crab

with champagne beurre blane

Fried Calamari

w/ponzu

Salmon Tempura Roll

with avocado & spicy ponzu cream

Roku "Dynamite"

scallop

Roku "Dynamite"

crab

Roku "Dynamite"

lobster

Spicy Jumbo, Shrimp & Homemade Potato Chips

King Crab Croquette

with ginger avocado aioli

Foie Gras And Lobster Gyoza "Potsticker"

Filet Mignon Wrapped Asparagus

w/soy mirin

Kobe Carpaccio

w/soy truffle oil

"Yakiniku" Bbq Short Ribs

Prime Rib Eye Skewers

w/ black pepper sauce

Grilled Free Range Chicken Yakitori

Chicken "Kara Age"

w/cilantro mayo

Grilled Lamb Chops Marinated In Soy Garlic

(add $3 for soup, salad and rice)

Grilled Filet Mignon

w/ homemade teriyaki sauce & tempura onion rings

Prime Rib Eye Steak "Japonais"

w/ soy garlic sauce

"Kobe" New York Steak

Kurobuta Kakuni:

eight hour braised pork with shiitake brown rice

Chicken Ji-Dori Breast

w/yuzu pepper and ginger relish

Grilled Salmon Filet

w/teriyaki sauce

Panko Crusted Salmon

w/wasabi cream and tonkatsu sauce

Chilean Seabass

with fresh herbs & tamari soy vinaigrette

(all tempura orders include 2 pieces)

Uni Wrapped

w/shiso

Mixed Seafood & Vegetables

Assorted Vegetable

Assorted Seafood

Asparagus

Avocado

Broccoli

Bell Pepper

Carrot

Eggplant

Sweet Potato

Onion

Enoki Mushroom

Shiitake

Pumpkin

Calamari

Scallops

Shirmp

Miso Soup

w/ tofu

King Crab Miso Soup

Cold Or Hot Cha-Soba

Cold Or Hot Tempura Cha-Soba

Tokyo Ramen

w/pork cha-shu

Abalone

(awabi)

Albacore

(bincho maguro)

Amberjack

(kanpachi)

Crab

(kani)

Egg

(tamago)

Eel Freshwater

(unagi)

Eel Saltwater

(anago)

Halibut

(hirame)

Japanese Snapper

(tai)

Jumbo Clam

(mirugai)

Mackerel

(saba)

Monkfish Liver Pate

(ankimo)

Octopus

(tako)

Oyster

(kaki)

Salmon Egg

(lkura)

Salmon

(sake)

Scallop

(hotate)

Sea Urchin

(uni)

Shrimp

(ehi)

Sweet Shrimp

(amaebi)

Smelt Egg

(masago)

Spanish Mackerel

(aji)

Squid

(ika)

Tuna

(maguro)

Tuna Belly

(toro)

Tuna Tataki

(maguro tataki)

Yellowtail

(hamachi)

Chef's Sashimi Combination

Albacore & Garlic

California

Crunchy Spicy Tuna

w/avocado

Cucumber

Eel Avocado

Rock Shrimp Tempura

w/jalapenos

Roku & Roll

Salmon Skin

Shrimp Tempura

w/asparagus

Softshell Crab

Spicy Rock Shrimp

w/asparagus

Spicy Scallop

Spicy Tuna

Tuna

Toro & Jalapeno

Vegetable

Yellowtail Scallion

Crab Dynamite

Baked Lobster

with creamy miso sauce

Shima Roll: Shrimp Wrapped Spicy Tuna

w/ cilantro & avocado

Hot Sake

Plum Wine "Choya"

Nigori Sake "Ozeki"

Nigori Sake "Ozeki" Bamboo

Shochu "Lichiko"

Suikagura "Junmai" Fukushima

rich mouthful with a lively floral fragrance and a clean finish.

Tengumai

rich blend, well balanced with a nutty aroma. flavors of butterscotch and walnuts.

Suchiro Kimoto "Junmai" Fukushima

our house favorite has a hint of cedar and a mild gentle finish, brewed with japan's oldest traditional methods. excellent with all dishes

Ozeki Ginjo

home brewed rice wine with full bodied flavors. produced domestically from one of japan's largest sake producers.

Sawanoi "Junmai Girijo" Tokyo

flavorful, light and smooth. a dry sake, well balanced fruity and floral aroma that turns into a savory taste. smooth and delicate on the palate.

Kubota Hekijyu

a name familiar with sake lovers kubota is one of japan's most recognized labels. flavors of nutmeg and pears makes this an excellent pair with fresh sashimi.

super premium sake, good for an aperitif, enjoy with light and simple foods.

Osakaya Chobei "Daiginjo" Hyogo

Tamanohikari "Junmai Daiginjo" Kyoto

Gekkeikan Horin "Junmai Daiginjo" Kyoto

Wakatake Onikoroshi "Daiginjo" Shizuoka

Suchiro Ken

Kubota Takugetsu “Junmai Daiginjo” Niigata

Suchiro Gensai “Daiginjo” Fukushima

Harushika “Daiginjo” Nara

Tamonohikari “Junmai Daiginjo” Kyoto

premium sake, nice and refreshing, perfect with sushi and sashimi.

Mizu No Shirabe "Ginjo" Kyoto

Kikusui "Junmai Ginjo" Niigata

Katana Aizu "Junmai Ginjo" Fukushima

Rihaku "Junmai Ginjo" Shimane

Hakkaisan "Junmai Ginjo" Niigata

Shoin "Junmai Ginjo" Yamaguchi

full bodied, goes best with cooked, smoked, or rich foods.

Junmai Roku "Junmai" Fukushima

Otokoyama "Tokybetsu Junmai" Hokkaido

Hanushika Extra Dry "Junmai" Nara

Shirataki "Junmai" Niigata

(other types)

Ginza No Suzume Shachu "Barley Spirits"

Lichiko Shochu "Barley Spirits"