Edamame

Cucumber Sunomono

Oshitashi

chilled Spinach with bonito flakes

Renkon Kinpira

spicy lotus root

Ingen Gomae

green beans in sesame paste

Oyster Trio 'Three Flavors' Salsa, Wasabi Roots, and Sea Water

Halibut Sashimi with Diced Vegetables and Yuzu Pepper Dressing

Salmon Sashimi with Caper Sesame Ponzu

Tuna Sashimi Carpaccio with Sesame Soy and Garlic Chips

Tuna Tataki Sashimi with Mizore Ponzu

Japanese Yellowtail Sashimi with Diced Chilies

Seared Albacore and Crispy Wonton with Wakame Ginger

Ankimo with Spicy Ponzu

Fresh Salmon Wrapped in Daikon with Caviar

Organic Garden Salad with Japanese Yuzu Citrus Dressing

Seaweed Salad with Ginger Vinaigrette

Tuna Tataki Salad with Garlic Ponzu

Mixed Sashimi Salad with Ginger Vinaigrette

'New Style' Chicken Salad Tossed with Creamy Mustard Dressing

Ingen Itame

sauteed Chinese green beans with garlic sauce

Miso Eggplant Dengaku

Shishito 'Tobanyaki' Japanese Chili Peppers

Tofu Steak with Sauteed Mushrooms

Tuna Sashimi and Shrimp Springroll with Chili Oil and Salsa

Popcom Rock Shrimp Tempura in a Creamy Spicy Yuzu

Fried Softshell Crab with Champagne Beurre Blanc

Baked Cod 'Saikyo-Yaki' in Sweet Miso

Chilean Seabass in Yuzu Butter

Salmon Tempura Roll with Avocado and Spicy Ponzu Cream

Panko Crusted Salmon with Wasabi Cream and Tonkatsu Sauce

King Crab Croquette with Ginger Avocado Aioli

Roku 'Dynamite' Choice of Scallop, Crab or Lobster

Foie Gras and Lobster Gyoza 'Potsticker'

Grilled Free Range Chicken Yakitori

Prime Rib Eye Skewers with Black Pepper Sauce

'Yakiniku' BBQ Short Ribs

Grilled Lamb Chops Marinated in Soy Garlic

Filet Mignon Wrapped Asparagus with Soy Mirin Sauce

Crispy Chicken 'Kara Age' with Cilantro Mayo

$5.00 additional for miso soup, and rice

Grilled Filet Mignon with Homemade Teriyaki Sauce; Tempura Onion Rings

Prime Rib Eye Steak 'Japonaise' Soy Garlic Sauce

Chicken Ji-Dori Breast with Yuzu Pepper and ginger Relish

Chilean Seabass with Fresh Herbs and Tamari Soy vinaigrette

Pan-Fried Spicy Jumbo Shrimp and Homemade Potato Chips

Roasted Lobster, Prawns, and Hokkaido Scallops in Pink Peppercorn Olive Oil

Miso Soup with Tofu

King Crab Miso Soup

Cold or Hot Cha Soba

Cold or Hot Tempura Cha Soba

all tempura orders 2 Pieces

Uni Wrapped with Shiso

Mixed Seafood and Vegetable

Assorted Vegetable

Assorted Seafood

Asparagus

Avocado

Broccoli

Bell Pepper

Carrot

Eggplant

Enoki

Mountain Potato

Shiitake Mushroom

Sweet Potato

Pumpkin

Onion

Calamari

Scallops

Shrimp

Abalone (Awabi)

Albacore (Shiro Maguro)

Crab (Kani)

Egg (Tamago)

Freshwater Eel (Clnagi)

Halibut (Hirame)

Jumbo Clam (Mirugai)

Mackerel (Saba)

Monkfish (Ankimo)

Octopus (Tako)

Oyster (Kaki)

Red Clam (Akagai)

Salmon Egg (Ikura)

Salmon (Sake)

Scallop (Hotate)

Sea Eel (Anago)

Sea Clrchin (Clni)

Shrimp (Ebi)

Spanish Mackerel (Aji)

Squid (Ika)

Surf Clam (Hokki-Gai)

Sweet Shrimp (Amaebi)

Tuna Belly (Toro)

Tuna (Maguro)

Tuna Tataki (Maguro Tataki)

Albacore and Garlic

California

Crab Dynamite

Crunchy Spicy Tuna with Avocado

Cucumber

Eel Avocado

Rock Shrimp Tempura with Jalapenos

Roku and Roll

Salmon Skin

Shrimp Tempura with Asparagus

Softshell Crab

Spicy Canadian Rock Shrimp with Asparagus

Spicy Scallop

Spicy Tuna

Tuna

Toro and Jalapeno

Yellowtail Scallion

Toro Scallion

Rainbow

Caterpillar

Tako Roll

spicy octopus topped with spicy tuna

Shrimp Roll

shrimp wrapped spicy tuna with cilantro and avocado

Hot Sake 'Ozeki'

Iichiko Shochu

barley spirits

Nigori Sake 'Ozeki'

unfiltered

Tengumai

'dancing goblin' junmai from lshikawa rich blend, well balanced with a nutty aroma and flavors of butterscotch and walnuts

Suehiro Kimoto

'traditional method' junmai form fukushima sushi roku's house favorite has a hint of cedar and a mild gentle finish, brewed with Japan's oldest traditional methods, excellent with richer dishes

Ozeki Ginjo

ginjo from California homegrown pure rice wine with full bodied flavors. From one of Japan's largest sake producers

Dewazakura Dewasansan

'green ridge' junmai ginjo from yamagata wholesome freshness, a green apple tartness and refreshing finish. A refreshing choice for wine drinkers new to the world of sake

Mai

'dance' daiginjo from fukushima from suechiro brewery aizu wakamatus, limited in production, well balanced with an extremely clean finish

Kanchiku

'cold bamboo' junmai daiginjo from Nagano a sophisticated sake made by hand by the totsuka family for more than 350 years, compliments light to medium flavored dishes

Junmai Roku 'Junmai' Fukushima

Harushika 'Junmai' Nara

hakkaisan 'Junmai Ginjo' Nigata

Katana Aizu 'Junmai Ginjo' Fukushima

Toranoko 'Junmai Daiginjo' Yamagata

Tamanohikari 'junmai Daiginjo' Kyoto

Nanbubijin 'Daiginjo' Iwate

Suirakuten 'Daiginjo' Akita

Suehiro Gensai 'Daiginjo' Fukushima

Shirataki 'Junmai' Nigata

Tomoju 'junmai Ginjo' Ibaraki

Osakaya Chobei 'Daiginjo' Hyogo

Ohtouka 'Nama Sake'

Suehiro Poochi Poochi 'Sparkling Sake'

Roku's Fusion

skyy vodka, honeydew cantaloupe, and watermelon with pineapple and cranberry juice combined to create the perfect cocktail

Sake Martini

junmai ginjo sake shaken with fresh cucumber very refreshing

Fuji Apple Martini

nigori sake and apple puckers shaken to a creamy icy finish

Ginger Lychee Dream

leblon cachaca, lychee juice, and ginger essence served chilled and gamished with whole lychee fruit

Tokyo Lemon Drop

ketel one citroes, fresh sour and cointreau in a sugared glass

Cantaloupe Martini

skyy vodka, ozeki sake, watermelon liqueur orange juice, and triple sec very chilled

Paradise Beach

leblon cachaca, pomegranate juice and cointreau muddled with fresh mint and orange wedges, served over ice

Cable Car

captain Morgan's rum, orange curacao and fresh lemon sour served in a cinnamon sugar rimmed glass

Malibu Sunset

Malibu coconut rum, peach schnapps, red bull and a splash of orange and pomegranate juice shakes and served over ice

Red Sun (Sushi Roku's Own Brew)

Asahi Super Dry

Asahi Select

Asahi Black

Sapporo

Kirin Jchiban

Kirin Light