Edamame 

Cucumber Sunomono 

Oshitashi  

chilled Spinach with bonito flakes 

Renkon Kinpira 

spicy lotus root 

Ingen Gomae 

green beans in sesame paste 

Oyster Trio 'Three Flavors' Salsa, Wasabi Roots, and Sea Water 

Halibut Sashimi with Diced Vegetables and Yuzu Pepper Dressing 

Salmon Sashimi with Caper Sesame Ponzu 

Tuna Sashimi Carpaccio with Sesame Soy and Garlic Chips 

Tuna Tataki Sashimi with Mizore Ponzu 

Japanese Yellowtail Sashimi with Diced Chilies 

Seared Albacore and Crispy Wonton with Wakame Ginger 

Ankimo with Spicy Ponzu 

Fresh Salmon Wrapped in Daikon with Caviar 

Organic Garden Salad with Japanese Yuzu Citrus Dressing 

Seaweed Salad with Ginger Vinaigrette 

Tuna Tataki Salad with Garlic Ponzu 

Mixed Sashimi Salad with Ginger Vinaigrette 

'New Style' Chicken Salad Tossed with Creamy Mustard Dressing 

Ingen Itame 

sauteed Chinese Green Beans with Garlic sauce 

Miso Eggplant Dengaku 

Shishito 'Tobanyaki' Japanese Chili Peppers 

Tofu Steak with Sauteed Mushrooms 

Tuna Sashimi and Shrimp Springroll with Chili Oil and Salsa 

Popcom Rock Shrimp Tempura in a Creamy Spicy Yuzu 

Fried Softshell Crab with Champagne Beurre Blanc 

Baked Cod 'Saikyo-Yaki' in Sweet Miso 

Chilean Seabass in Yuzu Butter 

Salmon Tempura Roll with Avocado and Spicy Ponzu Cream 

Panko Crusted Salmon with Wasabi Cream and Tonkatsu Sauce 

King Crab Croquette with Ginger Avocado Aioli 

Roku 'Dynamite' Choice of Scallop, Crab or Lobster 

Foie Gras and Lobster Gyoza 'Potsticker' 

Grilled Free Range Chicken Yakitori 

Prime Rib Eye Skewers with Black Pepper Sauce 

'Yakiniku' BBQ Short Ribs 

Grilled Lamb Chops Marinated in Soy Garlic 

Filet Mignon Wrapped Asparagus with Soy Mirin Sauce 

Crispy Chicken 'Kara Age' with Cilantro Mayo 

$5.00 additional for miso soup, and rice 

Grilled Filet Mignon with Homemade Teriyaki Sauce; Tempura Onion Rings 

Prime Rib Eye Steak 'Japonaise' Soy Garlic Sauce 

Chicken Ji-Dori Breast with Yuzu Pepper and ginger Relish 

Chilean Seabass with Fresh Herbs and Tamari Soy vinaigrette 

Pan-Fried Spicy Jumbo Shrimp and Homemade Potato Chips 

Roasted Lobster, Prawns, and Hokkaido Scallops in Pink Peppercorn Olive Oil 

Miso Soup with Tofu 

King Crab Miso Soup 

Cold or Hot Cha Soba 

Cold or Hot Tempura Cha Soba 

all tempura orders 2 Pieces 

Uni Wrapped with Shiso 

Mixed Seafood and Vegetable  

Assorted Vegetable 

Assorted Seafood  

Asparagus 

Avocado 

Broccoli 

Bell Pepper 

Carrot 

Eggplant 

Enoki 

Mountain Potato 

Shiitake Mushroom 

Sweet Potato 

Pumpkin 

Onion 

Calamari 

Scallops 

Shrimp 

Abalone (Awabi) 

Albacore (Shiro Maguro) 

Crab (Kani) 

Egg (Tamago) 

Freshwater Eel (Clnagi) 

Halibut (Hirame) 

Jumbo Clam (Mirugai) 

Mackerel (Saba) 

Monkfish (Ankimo) 

Octopus (Tako) 

Oyster (Kaki) 

Red Clam (Akagai) 

Salmon Egg (Ikura) 

Salmon (Sake) 

Scallop (Hotate) 

Sea Eel (Anago) 

Sea Clrchin (Clni) 

Shrimp (Ebi) 

Spanish Mackerel (Aji) 

Squid (Ika) 

Surf Clam (Hokki-Gai) 

Sweet Shrimp (Amaebi) 

Tuna Belly (Toro) 

Tuna (Maguro) 

Tuna Tataki (Maguro Tataki) 

Yellowtail (Hamachi) 

Albacore and Garlic 

California 

Crab Dynamite 

Crunchy Spicy Tuna with Avocado 

Cucumber 

Eel Avocado 

Rock Shrimp Tempura with Jalapenos 

Roku and Roll 

Salmon Skin 

Shrimp Tempura with Asparagus 

Softshell Crab 

Spicy Canadian Rock Shrimp with Asparagus 

Spicy Scallop 

Spicy Tuna 

Tuna 

Toro and Jalapeno 

Yellowtail Scallion 

Toro Scallion 

Rainbow 

Caterpillar 

Tako Roll  

spicy octopus topped with spicy tuna 

Shrimp Roll 

shrimp wrapped spicy tuna with cilantro and avocado 

Hot Sake 'Ozeki' 

Iichiko Shochu  

barley spirits 

Nigori Sake 'Ozeki' 

unfiltered 

Tengumai 

'dancing goblin' junmai from lshikawa rich blend, well balanced with a nutty aroma and flavors of butterscotch and walnuts 

Suehiro Kimoto 

'traditional method' junmai form fukushima sushi roku's house favorite has a hint of cedar and a mild gentle finish, brewed with Japan's oldest traditional methods, excellent with richer dishes 

Ozeki Ginjo 

ginjo from California homegrown pure rice wine with full bodied flavors. From one of Japan's largest sake producers 

Dewazakura Dewasansan 

'green ridge' junmai ginjo from yamagata wholesome freshness, a green apple tartness and refreshing finish. A refreshing choice for wine drinkers new to the world of sake 

Mai 

'dance' daiginjo from fukushima from suechiro brewery aizu wakamatus, limited in production, well balanced with an extremely clean finish 

Kanchiku 

'cold bamboo' junmai daiginjo from Nagano a sophisticated sake made by hand by the totsuka family for more than 350 years, compliments light to medium flavored dishes 

Junmai Roku 'Junmai' Fukushima 

Harushika 'Junmai' Nara 

Hakkaisan 'Junmai Ginjo' Nigata 

Katana Aizu 'Junmai Ginjo' Fukushima 

Toranoko 'Junmai Daiginjo' Yamagata 

Tamanohikari 'junmai Daiginjo' Kyoto 

Nanbubijin 'Daiginjo' Iwate 

Suirakuten 'Daiginjo' Akita 

Suehiro Gensai 'Daiginjo' Fukushima 

Shirataki 'Junmai' Nigata 

Tomoju 'junmai Ginjo' Ibaraki 

Osakaya Chobei 'Daiginjo' Hyogo 

Ohtouka 'Nama Sake' 

Suehiro Poochi Poochi 'Sparkling Sake' 

Roku's Fusion 

skyy vodka, honeydew cantaloupe, and watermelon with pineapple and cranberry juice combined to create the perfect cocktail 

Sake Martini 

junmai ginjo sake shaken with fresh cucumber very refreshing 

Fuji Apple Martini 

nigori sake and apple puckers shaken to a creamy icy finish 

Ginger Lychee Dream 

leblon cachaca, lychee juice, and ginger essence served chilled and gamished with whole lychee fruit 

Tokyo Lemon Drop 

ketel one citroes, fresh sour and cointreau in a sugared glass 

Cantaloupe Martini 

skyy vodka, ozeki sake, watermelon liqueur orange juice, and triple sec very chilled 

Paradise Beach 

leblon cachaca, pomegranate juice and cointreau muddled with fresh mint and orange wedges, served over ice 

Cable Car 

captain Morgan's rum, orange curacao and fresh lemon sour served in a cinnamon sugar rimmed glass 

Malibu Sunset 

Malibu coconut rum, peach schnapps, red bull and a splash of orange and pomegranate juice shakes and served over ice 

Red Sun (Sushi Roku's Own Brew) 

Asahi Super Dry 

Asahi Select 

Asahi Black 

Sapporo 

Kirin Jchiban 

Kirin Light