Harris'

(415) 673-1888 · 2100 VAN NESS AVE · SAN FRANCISCO, CA 94109

Prices may not reflect recent changes. Check with this restaurant for current prices.

Harris� is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list.

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Beginnings

Harris' Famous Martini: shaken and served on the stem

$8.00

King Eider Martini

$10.00

Fresh Oysters: on the half shell with three sauces

$11.50

House Cured And Smoked Farm: raised atlantic salmon

$10.75

Gulf Prawn Cocktail

$12.75

Steamed Clams Mariniere

$10.50

Crab Cakes With Beurre Blanc

$11.50

Harris' Steak Tartare

$16.00

Sweetbreads Sauteed: with wild mushrooms and cream

$10.25

Deep Fried Onion Rings Or Mushrooms

$7.00

Soups And Salads

Traditional Onion Soup

$7.50

Soup Of The Day

$8.00

Harris' Caesar Salad

$8.25

Baby Spinach Salad: with apple wood smoked bacon, pine nuts, mushrooms, soy vinaigrette

$9.00

Mixed Field Greens: with balsamic vinaigrette, with crumbled roquefort add $2.25

$7.00

Award Winning Aged Beef

Filet Mignon

$39.00

The Porterhouse Steak

$42.00

The Harris Steak: a thick bone-in new york

$34.00

The 49Er Cut: a generous cut of boneless new york

$42.00

Kobe Ribeye Steak: a thick cut of boneless wagyu beef ribeye

$75.00

Petite Filet Mignon: with steamed whole maine lobster aq

Petite Boneless New York

$31.00

Petite Filet Mignon

$33.00

Ribeye Steak

$35.00

Roast Prime Rib Of Beef

Roast Prime Rib Of Beef: on the bone

$31.00 Regular Cut $36.00 Executive Cut

The Classics

Steak Diane: a paillard of filet mignon grilled and finished with a demi glace of cognac and shallots

$34.00

Filet Mignon Rossini: filet mignon with grilled sonoma foie gras and black truffle, cabernet sauce

$41.00

Pepper Steak: a boneless new york patted with cracked black pepper, grilled and served with brandy, cream and peppercorn sauce

$33.00

American Lamb Chops: three colorado chops cut from the rack, grilled over mesquite

$33.00

Pan Roasted Breast Of Chicken: with a sherry glaze

$22.00

Seafood

Atlantic Salmon Grilled Or Poached: with rice and champagne sauce

$24.00

Steamed Whole Maine Lobster: with steamed clams aq

Side Dishes

Classic Bearnaise Sauce

$4.00

Brandy Sauce

$4.00

Creamed Spinach

$6.00

Sauteed Button Mushrooms

$5.00

Caramelized Onions

$5.00

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Harris'

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Beginnings

Soups And Salads

Award Winning Aged Beef

Roast Prime Rib Of Beef

The Classics

Seafood

Side Dishes