Jicama

slices of fresh jicama sprincled with lime juice and chili powder

Bruschetta

ciro bread, grilled and served with a chibato of tomato, feta cheese, calamata olives and fresh basil

Hors D'Oeuvres Plate

homemade hummus, calamata olives tapenade, marinated mushrooms, green olives and roasted garlic. Served with grilled pita bread

Polenta

hot red pepper polenta squares, grilled with wild sauteed mushrooms and spinach on a hearty anise tomato sauce

Stilton

fresh pears sliced and served with English stikton cheese

Septieme Nachos

corn chips, grilled chicken, housemade pico de gallo, sour cream, black beans and cheddaer cheese and baked til sizzling

Beet Salad

mixed salad greens, roasted beets, pickled red onions, goat cheese and herb vinaigrette

Septieme Salad

mixed salad greens with gorgonzola cheese, toasyted walnuts and orange balsamic vinaigrette

Septieme Salad with Chicken

mixed salad greens with gorgonzola cheese, toasyted walnuts and orange balsamic vinaigrette with grilled chicken

Caesar Salad

romaine lettuce, house made ceasar dressing, herb croutons and parmesan cheese

after 5:00 pm

sSnday Burger Special

your choice, broiled beef patties served on kaisar rolls with house made ketchup, tarraong mayonnaise, spicy relish and potato chips

Hamburger

Provolone Cheeseburger

Gorgonzila Cheeseburger

Portobello Mushroom Burger

no meat, just a marinated mushroom 

Vegetarian Burger

house made party of rice, tofu, vegetables and spices

Focaccia Burger

beef patty grilled and served on atoast focaccia breadm Swiss cheese, caramelixed onions, housemade ketchup, tarragon mayonnaise and spicy relish

Flamk Steak

open face marinated flank steak, grilled and sliced with caranelized onions and white cheddar cheese. Served with rosemarry focaccia bread and small septime salad

Grilled Tuna Salad

albacore tuna, coilantro, red onions and mayonnaise on grilled sour dough with white cheddar. Served with potato chips

Septieme's Chicken Club

char-broiled chicken breadt, bacon, lettuce amd tomato, with tarragon mayonnaise on a hoagie roll. Served with potato chips

Eggplant Sandwich

grilled eggplant with tomatos, mozzarella cheese and garlic mayonnaise. Served with focaccia bread with septieme salad

Sub Salad for Chips

Small Salad

Add Cheddar Cheese

Add Provolone Cheese

Add Gorgonzola Cheese

Add bacon

Polenta Porridge

creamy polenta served hot with maple syrup and sliced bananas

granola

mixed grains, toasted with almonds, honey, coconut and nutmeg with fruit and milk

Oatmeal

a hearty bowl, with brown sugar, dried cranberries and cream

Brioche French Toast

house made brioche, fried, dusted with powdered sugar, served with maple syrup

Chilaquiles

corn tortillas sauteed with spicy tomato chili sauce, served with two eggs and black beans

Chilaquiles with Chicken

corn tortillas sauteed with charbroiled chicken spicy tomato chili sauce, served with two eggs and black beans

Vegetarian Fritatta

potatoes, sun-dried tomatoes, spinach and red onions baked with three eggs and asiago cheese

Steak and Eggs

center cut sirloin, char-broiled, served with tow eggs any style, potatoes and ciro bread toast

Eggs and Potatos

two eggs, served any style, with garlic potatos, house ketchup and ciro toast and jam

Biscuits andf Gravy

house made buttermilk biscuits with chicken cream gravy

Eggs Ranchero

two eggs any style, flour tortillas with black bean salsa, topped with spicy ranchero sauce and sour cream

Denver Omelette

three egg omelette filled with ham and white cheddar cheese with house potatos and toast

Omelette

three egg omelette, with the filling of the day, served with house potatos and toast

Fennel Sausage

Bacon

Sliced Grilled ham

Potatos

Pico De Gallo

Sour Cream

Caesar Salad

romaine lettuce, house made dressing, croutons and parmesan cheese

Septieme Salad

mixed greens, gorgonzola cheese, toasted walnuts and orange balsamic vinaigrette

Beet Salad

mixed grreen, roaste red beets, goat cheese, pickled red onions and fresh herbs vinaigrette

Sunday Burger Sspecial

broiled beef patties served on kaiser rolls with house-made ketchup, tarragon mayonnaise, spicy relish and potato chips, after 5 pm

Hamburger

Provolone Cheeseburger

Gorgonzola CHeeseburger

Portobello

meatless, simply a large marinated portobello mushroom

Turkey Focaccia Sandwich

sliced Turkey, provolone cheese, tomato and roasted red peppers on focaccia bread with sun dried tomato mayonnaise

Flamk Steak Samdwich

marinated flank steak, grilled and sliced with caranelized onions and white cheddar cheese. Served with small septime salad

Grilled Tuna Salad Sandwich

albacore tuna, coilantro, red onions and mayonnaise on grilled sour dough with white cheddar

Chicken Club Sandwich

char-broiled chicken breadt, bacon, lettuce amd tomato with tarragon mayonnaise on a hoagie roll. Served with chips

Eggplant Sandwich

grilled eggplant with tomatos, mozzarella cheese and garlic mayonnaise. Served with focaccia bread with septieme salad

Spaghetti Bolognese

thin noodles with hearty red sauce of beef, carrots, onions, fresh basil and parmesan cheese. Served with ciro bread

Linguine Carbonara

noodles tossed with bacon, cream, parmesan cheese and bleck pepper. Served with ciro bread

Omelette

three egg omelette with the filling of the day. Served iwth a small septieme salad

Soups

Sub Supreme Salad for Chips

New York Pepper Steak

pan seared 10 oz. steak, with pepper-corn-bamboo-cream sauce, seasonal vegetables and baked potato with sour cream

Porterhouse

grilled 16 oz. steak with worchester-garlic butter, seasonal vegetables and baked potato with sour cream

Filet Mignon

pan roasted 8 oz. tenderloin filet served with sundried tomatos, demi-glaze and garlic mashed potato and seasonal vegetables

Sehweineschnitzel

pork loin tenderized and breaded sauteed. Served with brised red cabbage and garlic mashed potatos

Roasted Chicken

roasted boneless half chicken, marinated in herbs. Served with chick pea lemon butter sauce and garlic mashed potatos

Duck

sauteed duck breast served with carrots, zucchini, onions and five spice tomato sauce over a bed of cous and garl=nished with cilantro leaves

Septieme's Salmon

grilled and served on creamy mushroom risotto with a balsamic reduction and parsley oil

Pork Chop

grilled pork chops, served with a vermouth demi-glaze sauce and sweet potato, gratin made of mushrooms, onions fresh herbs cream and parmesan cheese

Piedmont Pasta

penne pasta, fennel sausage, spicy pepperonata and fresh basil

Gnocchi

potato dumplings in a basil pesto sauce sauteed chard and toasted pinenuts

Linguine Carbonara

skinny noodles tossed with cream, bacon, parmesan and pepper

Ravioli a la Carbonara

spinach ricotta ravioli tossed on garlic bacon cream sauce topped with parmesan cheese and black pepper

Cavatapy Noodles

tossed with asparagus, shiitake mushrooms, fresh basil, roasted pinenuts, on a mushroom butter sauce and parmesan cheese

Seafood Boccatiny

egg wide noodle tossed with prawns, calamari and mozzarella cheese in a hearty bacon tomato sauce

Albacore Tuna

grilled rare tuna with seasonal vegetables and black olive tapenade, spicy basil oil and roasted red pepper sauce

Catfish

blackened filet seared and served with bourbon pecan butter and mashed sweet potatos

Salmon

grilled filet with wild mushrooms, cous cous, carnberry tomato and mustard seed chutney sauce

Prawns Red Curry

sauteed eggplant, onions, carrots, mushrooms and zucchini. Served with jazmine rice and aromatic broth

Albacore Tuna Red Curry

sauteed eggplant, onions, carrots, mushrooms and zucchini. Served with jazmine rice and aromatic broth

French Onion

served with cheese croutons

Cream of Safron

tomato and goat cheese bisq