Quick Fried Calamari 

with spicy marinara 

Gordon Biersch Garlic Fries 

Shrimp and Chicken Potstickers 

with Asian BBQ sauce and hot mustard  

Bruschetta  

with garlic parmesan crostini  

Crispy Artichoke Hearts  

topped with parmesan, served with lemon aioli  

Blackened Ahi Tuna 

served rare with cajun remoulade  

Crab and Artichoke Dip  

in a sourdough bread bowl  

Cornmeal Dusted Crab Cakes  

with Asian slaw and cajun remoulade  

Grilled Chicken Skewers 

marinated in tamarind and garlic with sesame vinaigrette  

Glazed Chicken Wings 

with sweet chili and ginger  

Chef’s Sampler 

a trio of chicken favorites including southwest egg rolls, shrimp and chicken potstickers and glazed chicken wings 

Brewer’s Feast Sampler 

a sampling of our signature starters including calamari, glazed chicken wings, crab and artichoke dip and southwest egg rolls  

Fresh Soup  

prepared daily 

Tapas 

roasted garlic, bruschetta, olive relish and hummus served with herb flatbread  

for a light meal, combine with a starter and a beer, märzen vinaigrette, bleu cheese, ranch, sesame vinaigrette 

Wedge Salad  

crumbled bleu cheese and bacon, dressed with bleu cheese or märzen vinaigrette  

Asian Chicken Salad 

with red peppers, crispy wontons and sesame vinaigrette  

Chicken Caesar Salad  

with parmesan croutons  

Salmon Caesar Salad  

with parmesan croutons  

Classic Cobb Salad  

Gorgonzola Pear Salad 

with pecan crusted chicken in märzen vinaigrette  

Ahi Salad 

tuna, blackened and seared rare, with märzen vinaigrette and cajun remoulade 

Spinach Salad  

with goat cheese, bacon, egg, mushrooms, red onions tossed in tangy vinaigrette  

Spinach Salad with Grilled Chicken 

with goat cheese, bacon, egg, mushrooms, red onions tossed in tangy vinaigrette  

Spinach Salad with Grilled Salmon 

with goat cheese, bacon, egg, mushrooms, red onions tossed in tangy vinaigrette  

Hummus and Goat Cheese Salad 

over warm herb flatbread with märzen vinaigrette  

Hummus and Goat Cheese Salad with Grilled Chicken 

over warm herb flatbread with marzen vinaigrette 

Hummus and Goat Cheese Salad with Grilled Salmon 

over warm herb flatbread with marzen vinaigrette  

Sweet Ginger Rice  

Garlic Spinach  

Asian Vegetables  

Seasonal Vegetables  

Sauteed Mushrooms 

add a wedge or caesar salad to any entrée for a superb combinatio. All steaks are served with garlic mashed potatoes and seasonal vegetables

BBQ Salmon  

with Asian BBQ sauce, balsamic grilled red onion, spinach and sweet ginger rice  

Lemon Ginger Crusted Salmon  

served with sweet ginger rice and julienne vegetables  

Fresh Fish  

prepared daily 

Gorgonzola Bone-In Ribeye  

grilled to perfection and topped with our signature gorgonzola butter 

Flame Grilled New York Strip  

a hearty char-grilled strip steak  

Hanger Steak  

marinated in hawaiian teriyaki, then grilled to perfection  

Bistro Filet 

char-grilled aged beef medallions marinated in ginger soy sauce  

Bistro Filet and Crab Stuffed Shrimp 

crab stuffed shrimp and aged beef medallions  

Meatloaf 

made with ground beef and italian sausage. Served with brown gravy and garlic mashed potatoes 

Chicken Marsala  

sautéed with shallots and mushrooms in a marsala wine sauce over linguini  

Pecan Crusted Chicken 

with garlic mashed potatoes and seasonal vegetables  

Lemon Chicken  

topped with ranch dressing, served with garlic mashed potatoes and seasonal vegetables  

Sesame Seared Ahi Tuna 

served rare with red peppers, baby bok choy and sweet ginger rice  

Cajun Pasta  

andouille sausage, grilled chicken and shrimp, and louisiana spices tossed with fettucine in a tomato cream sauce  

Sweet and Spicy Cashew Chicken Stir Fry 

with Asian vegetables and jasmine rice  

Spicy Shrimp Stir Fry  

with Asian vegetables and jasmine rice  

traditional pastas with big flavors to complement our lager beers, great with a wedge or caesar salad 

Fire Roasted Chicken and Fettuccine 

with sun-dried tomatoes in a pesto cream sauce  

Pasta Jambalaya  

chicken, shrimp, ham and andouille sausage tossed with orzo  

Rigatoni  

fresh mozzarella, marinara sauce and parmesan  

housemade dough, hand-tossed and oven fired, great with a wedge or caesar salad 

Classic Pepperoni  

Pepperoni and Mushroom Pizza  

with mozzarella cheese, pepperoni and mushrooms  

Chicken and Artichoke  

with sun-dried tomatoes and basil  

Roasted Garlic and Chicken Pizza  

with a white sauce, roasted garlic and pulled chicken 

Hawaiian Pizza  

with mozzarella cheese, diced ham and pineapple  

Italian Sausage  

with basil 

Veggie Pizza 

sun-dried tomato pesto with artichoke, mushrooms, spinach and roma tomatoes  

Fresh Mozzarella  

with Roma tomatoes and basil  

BBQ Chicken  

pulled chicken, onion, cilantro and mozzarella over our marzen BBQ sauce  

Create Your Own  

start with tomato basil sauce and mozzarella cheese  

Meats 

pepperoni, Italian sausage, chicken, andouille sausage, ham 

served with our famous garlic fries, great with a wedge or caesar salad. All gordon biersch steak burgers are 10 oz, USDA choice beef

Marzen BBQ Chicken  

with smoked bacon, cheddar cheese and our signature marzen BBQ sauce 

Blackened Mahi Mahi  

on a bun with cajun remoulade  

Burger Special of the Week  

ask your server for this week’s burger special 

Gordon Biersch Cheeseburger  

Marzen BBQ Burger  

with smoked bacon, cheddar cheese and our signature marzen BBQ sauce  

Double Chocolate Fudge Cake  

with crème anglaise  

Key Lime Cheesecake  

Carrot Cake 

twin layered with a silky cream cheese frosting