Sami Dil Ruba

cottage cheese, spinach and potato cakes flavored with fresh cilantro, ginger and spices.

Shahi Samosa

crispy fried turnovers stuffed with mixed vegetables, herbs and spices.

Aloo Tikki Chat

deep fried potato patties, topped with peas, whipped yogurt, chopped onions, tangy tamarind and fresh mint chutneys.

Bhalla Papri Chat

deep fried crunchy chips with bhallas, topped with spiced potato chick peas, whipped yogurt and chutneys.

Dumpukth Bharwan Aloo

potato barrels stuffed with cauliflower, cashews, paneer and mixed vegetables baked in the tandoor.

Veggie Platter

assortment of samosa, aloo tikki and sami dil ruba

Chef's Signature - Crab Pattice

goan style crab cake laced with ginger, garlic, fresh cilantro and topped with cocktail sauce.

Masala Scallops

stir fried scallops flavored with fresh coconut, lime, tomato and ginger.

Mulligatawny Soup

five lentils soup tempered with curry leaves, mustard seeds and chilies, served with lemon.

Cream Of Tomato

light creamy tomato soup flavored with oregano, served with croutons

Chicken Zafarani Shorba

chicken cubes with mixed vegetables and herbs, simmered in spicy broth with a touch of saffron.

Shiva's Raita

whipped yogurt with chopped onion, cucumber, tomato & mint, dressed, with roasted cumin & black salt.

Peshawari Raita

whipped yogurt with pecan, raisins and fresh pineapple chunks.

Veggie Grill

paneer, bell pepper, pineapple, cauliflower and onions marinated in spiced yogurt and char-grilled in the tandoor.

Malai Chicken Tikka

tandoor roasted boneless chicken breast pieces marinated with mild spices, yogurt and cream.

Tandoori Chicken Afgani Bar-Be-Que Delight

marinated with sour cream, ginger, garlic, and frontier spices roasted in tandoor.

Lamb Boti Kebab

tender lamb cubes, marinated with chef’s special spice blend, grilled in tandoor with a touch of fresh mint & butter.

Gilafi Seekh Kebab

soft lamb mince kebab crusted with onion, tomato, bell pepper, cilantro, and fresh mint.

Chef's Signature - Sea Bass Tikka

fresh tender chilean sea bass marinated in chef’s special marinade, char-grilled to perfection, a definite house favorite.

Tandoori Prawn

tender prawns marinated with spiced yogurt and pomegranate juice and roasted in tandoor.

Sea Food Platter

sea bass, salmon and four juicy tiger prawns marinated in blend of lemon juice, spices and saffron, chargrilled in the tandoor.

Chef’s Signature - Shahi Paneer

home made cottage cheese cubes simmered in a creamy tomato sauce.

Kadhai Paneer

golden fried fresh paneer fingers stir fried with season fresh tomatoes, bell pepper and onions.

Malai Kofta

spiced cheese and mixed vegetable dumplings simmered in creamy saffron sauce.

Palak Paneer

cubes of cottage cheese cooked in spinach and herb puree tempered with cumin and garlic.

Chef's Signature - Khatta Meetha Baingan

shiva's signature entree - small tender eggplants stewed in tomato gravy flavored with five spice blend.

Baigan Bharta

tandoor roasted eggplants seasoned with tomatoes onions, peas, herbs and lemon.

Chef's Signature - Bhindi-Do-Piaza

fresh okra stir fried with diced onions and tomatoes

Bharoni Shimla Mirch

roasted whole bell pepper stuffed with freshly chopped vegetables and cooked in thick curry sauce.

Mushroom Jalfrezi

button mushroom and seasonal fresh vegetables, stir fried with garlic and fresh herbs.

Aloo Dum Bhojpuri

dry fruit mix stuffed potato barrel simmered in rich gravy, garnished with slivered almonds and cream.

Gobi Mutter Masala

cauliflower florets delicately cooked with dry fruits, fresh tomato and onion sauce.

Pindi Chole

garbanzo beans cooked in punjabi style, served with onion and lemon.

Shiva's Dal Makhani

stewed lentil sauteed in butter and tomato sauce with fresh herbs and spices, and garnished with cilantro leaves.

Butter Chicken

house specialty - tandoor-grilled shredded chicken simmered in a rice tomato based creamy honey gravy.

Chicken Tikka Masala

chicken tikka cooked in rich creamy tomato and onion gravy flambed with brandy.

Chicken Tariwala

tender pieces of chicken cooked in traditional home style curry sauce.

Lamb Roganjosh

tender pieces of lamb flavored with cardamom, cloves, and kashmiri spices with a blend of onions, fresh ginger and garlic.

Lamb Anari

lean pieces of lightly spiced lamb cooked pomegranate laced hyderabadi masala.

Lamb Sali Boti

delicacy of bombay - tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricot topped with crispy straw potatoes.

Chef's Signature Sea Food Curry

sea bass and prawn curry simmered in madrasi curry sauce, fresh coconut and curry leaves.

Kadhai Prawn Masala

succulent fresh prawns stir-fried with bell pepper, tomatoes, and blend of spices, black cardamom and cilantro.

(all biryanis are served with raita)

Pulao Rice

steamed basmati rice flavored with saffron, whole spices and cardamom.

Mixed Vegetable Biryani

mixed vegetables and basmati rice cooked with whole spices, flavored with saffron.

Dum Chicken Biryani

aromatic basmati rice cooked with chicken and indian spices, dum style.

Lamb Biryani Hyderabadi

basmati rice simmered in rose water scented lamb curry, flavored with saffron and cardamom.

Shiva's Naan

plain naan topped with mixed herbs and olive oil

Tandoori Naan

an indian leavened white flour bread smeared with butter

Garlic Naan

an indian leavened white flour bread smeared with garlic and butter.

Peshawari Naan

leavened white flour bread stuffed with dry fruit and nuts.

Tandoori Roti

whole wheat flat bread baked in tandoor.

Ajwani Lacha Parantha

layered whole wheat bread with butter and baked in tandoor

Rumali Roti

special, air flipped paper thin bread baked on an inverted indian wok.

Poori

deep fried whole wheat puffed bread

Stuffed Kulcha

whole wheat bread stuffed with your choice of potatoes, cauliflower, onion, chicken, cottage cheese or minced lamb.

Kulfi Badam Pista

saffron infused reduced milk with pistachio & cardamom, served frozen.

Gulab Jamun

cheese and reduced milk balls deep fried & soaked in saffron flavored sugar, syrup, served warm.

Rasmalai

fresh cottage cheese dumplings stewed in rich milk garnished with nuts, served cold

Mango Cheesecake

mango cheesecake served with raspberry sauce

Molten Chocolate Cake

dark rich chocolate cake served with vanilla ice cream

Masala Chai

traditional indian tea with a zest of aniseed, cardamom, cinnamon, clove & other spices.

Assorted Tea Bags

green / black / earl gray / english breakfast

Espresso

Cappuccino