Oysters 1/2 Shell

freshly shucked , red wine mignonette

Prawns Bordelaise

jumbo white prawns in garlic butter with white wine & roma tomatoes

Dungeness Crab Cake

beet coulis and red pepper aioli

Foie Gras Duo

seared foie gras with chenin blanc poached quince, pinot poached au torchon and a vol-au-vent accompanied with a dried fruit chutney

French Onion Soup

oven baked with french gruyere

The Plumed Horse Salad

butter lettuce, bay shrimp, nicoise olives, local heirloom tomato, avocado, enoki mushrooms, crumbled danish bleu cheese & herb dressing

Dungeness Crab Tower

dungeness crab, mango, avocado and micro greens with a champagne and citrus vinaigrette

A Melange In Prosciutto

frisee, radichio and endive mingling with a fuji apple vinaigrette, toasted pinenuts, danish blue cheese drizzled with a balsamic vinegar reduction and gift wrapped with prosciutto

Wilted Baby Spinach Salad

baby spinach, red onions, dried cherries and bacon tossed with a warm cherry vinaigrette; prepared tableside for two

Chanterelle Mushroom Risotto

fava beans, crispy sunchoke, and shaved pecorino romano, drizzled with truffle oil

Pepper Steak

confit banana fingerling potatoes and armagnac sauce

Pan Seared Moscovy Duck Breast

kabucha squash puree, duck confit hash, pomegranate jewels

Tenderloin Of Yorkshire Pork

wrapped in thinly sliced apple wood smoked bacon, bosc pear vinaigrette and a gorgonzola cheese souffle

Braised Beef Short Ribs

truffled creamy potatoes, tomato paint and basil oil

Filet Mignon

roasted fingerling potatoes and shallots, sweet organic cherry tomatoes; bearnaise sauce

Filet Mignon

roasted fingerling potatoes and shallots, sweet organic cherry tomatoes; topped with foie gras

Rack Of Lamb

the finest domestic lamb - marinated, roasted & served with roasted garlic demiglace

Sesame Crusted Ahi Tuna

seared rare with a wasabi beurre blanc, baby bok choy and sushi rice

Pan Seared North Atlantic Salmon

red pepper coulis, caramelized sweet maui onions and fingerling potato

Manjari Chocolate Molten Cake

one bite to the center of this warm treat and you will understand why we call it a molten cake. dressed with house made tahitian vanilla bean ice cream and a raspberry coulis.

Tableside Preparation Of Banana Fosters

a classic dessert made tableside for two or more. brown sugar, light and dark rum with house made tahitian vanilla bean ice cream. dining room guests only.

Creme Brulee

bourbon vanilla bean custard crowned by a caramelized sugar "cage"

Warm Apple Strudel

house made vanilla ice cream with caramel sauce and pecan brittle.

Grand Marnier Souffle

grand marnier creme anglaise

Roasted Butternut Squash Soup

Mixed Baby Organic Greens

Porcini Mushroom Ravioli

Fillet of Salmon

With Thyme Beurre Blanc

Stuffed Breast Of Chicken Provencale

Chocolate & Caramel Mousse Napoleon

Wild Mushroom And Sherry Soup

Traditional Caesar Salad

Filet Mignon With Armagnac Sauce

Fillet Of Salmon With Purple Thai Rice

Carrot-Orange Ginger Sauce

Double Cut Pork Chop

Stuffed With Brie & Frisee

Apple Crostata

Lobster Bisque

Baby Spinach Salad With A Warm Cherry Dressing

Breast Of Duck With A Bigarade Sauce And Red Camargue Rice

Alaskan Halibut With Seasonal Preparation

Filet Mignon And White Prawns Aux Trois Poivres

Grand Marnier Souffle

Coulibiac Of Salmon

Plumed Horse Salad

Intermezzo

Marinated And Roasted Sonoma Rack Of Lamb

Seared Rare Ahi Tuna with A Wasabi Beurre Blanc

Filet Mignon Perigourdine & Spiny Lobster Tail

Valrhona Chocolate Souffle

Mixed Organic Baby Greens

Breast Of Chicken Provencale

Baked Salmon With Thyme Beurre Blanc

Porcini Mushroom Ravioli

Chocolate & Caramel Mousse Napoleon

Traditional Caesar Salad

New York Steak With Cognac Sauce

Fillet of Salmon With a Purple Thai rice and a Carrot-Orange Ginger Sauce

Stuffed Chicken Breast Provencal

Grand Marnier Souffle

Lobster Bisque

Baby Spinach Salad With A Warm Cherry Dressing

Breast Of Duck With A Bigarade Sauce And Red Camargue Rice

Seabass With Seasonal Preperation

Filet Mignon And White Prawns Aux Trois Poivres

Vahlrona Chocolate Truffle Souffle

paired with wines, please add $50 (3oz pours) due to the overwhelming demand, the alba white truffle tasting dinner is no longer availible. plumed horse was the lucky recipient of one of the finest white alba truffles to enter the US this season. of all o

Amuse Bouche

Truffled Egg On Brioche

soft truffle infused egg on toasted brioche

Pan Seared Diver Sea Scallop

celery root puree, truffle essence and pinot noir reduction

Housemade Potato Gnocchi

foie gras butter and thai basil

Intermezzo

Kobe Beef Tenderloin

the highest grade of kobe beef served atop a truffled potato foam