please visit our salsa bar! ask your server about our dessert menu.

Tortilla Chips And Guacamole

Cocktel De Camarones

shrimp in tomato sauce, avocado, onion, cilantro, and chile.

Tostadas De Camarones

prawns marinated in lime juice, onion, jalapenos, cilantro, and tomato, served with avacado on a corn tortilla.

Caldo De Pescado

bowl of spicy fish soup served with tortillas.

Albondigas

beef meatballs and vegetables soup served with tortillas.

Tostadas

refried tortillas covered with guacamole, black beans, salsa oaxaqueno cheese and beef.

Picaditas

fresh tortillas topped with pork sauce, black beans, oaxaqueno cheese, guacamole and red salsa. two per order.

Quesadillas Fritas

fried, cheese quesadillas covered with guacamole, beans, salsa, oaxaqueno cheese and crema mexicana. two per order.

Tacos Fritos

rolled and fried tortillas with chicken or beef topped with guacamole and black beans, dried chile sauce, oaxaqueno cheese and crema mexicana. three per order.

Tacos Al Pastor

barbequed pork in homemade tortillas with cilantro, onion and hot sauce.

Tacos Carne Asada

beef in fresh, homemade tortillas, topped with cilantro, onion and hot sauce.

Molotes

potatoes, beef sausage, wrapped in fried homemade tortillas with guacamole, hot sauce, and oaxaqueno cheese. three per order.

Empanadas

yellow curry sauce, chicken or mushrooms, grilled in a fresh tortilla.

Tamales De Mole's Negro

black mole' with your choice of chicken or pork, wrapped in banaba leaf.

Enchiladas

tortillas smothered in red chile, sliced onion, parsley, and oaxaqueno cheese with a fried egg.

Chile Rellenos

chicken, pork or cheese stuffed green chile pepper, deep fried in an egg batter with mexican rice, whole black beans and two homemade tortillas.

Pozole

pork and hominy stew, served with tortillas, sliced cabbage, radishes, cilantro and onion on the side.

Mole Negro Oaxaqueno

the house specialty. black chile mole' with chicken or pork, served with white rice and tortillas.

Entomatadas

tasajo (grilled, thin sliced beef), with homemade tortillas in your choice of tomatillo sauce or red sauce with oaxaqueno cheese, onion, and crema mexicana.

Lamb Birria

stewed leg of lamb served with beans, rice, pico de gallo and tortillas.