Birk's Restaurant Menu - SANTA CLARA, CA, 95054 - Ratings, Reviews, The Greater San Jose Area

Starters

Buttermilk Battered Onion Rings: tossed with Pecorino Romano cheese and served with herb buttermilk dipping sauce

$7.00

Fried Calamari: topped with Pecorino Romano cheese, garlic and herb

$12.00

Grilled Artichoke: three dipping sauces: Romesco, roasted tomato sauce and lemon-garlic mayonnaise

$9.00

Lump Crab Cakes: avocado salad, hydroponic mache and herb garlic mayonnais

$15.00

Steak Bits: mesquite grilled with peppercorn sauce

$15.00

Shrimp Cocktail: (4) jumbo prawns cocktail with gazpacho cocktail sauce. each additional prawn $2.00

$12.00

Seared Ahi Sashimi: soba noodles, soy sauce, wasabi and pickled ginger garnish with green onions and julienne carrots

$15.00

Chilled Shellfish Platter: sa selection of alaskan king crab legs, oysters, madagascar prawns and mussels vinaigrette with accompaniments (serves 3-5)

$65.00

Birk's Clam Chowder

$4.00 Cup $5.00 Bowl

Salads

Baby Organic Mixed Greens: choice of dressing

$8.00

Blt Salad: iceberg wedge, diced tomatoes, bacon crumbles, blue cheese dressing

$8.00

Birk's Classic Caesar: crisp hearts of romaine, homemade garlic croutons, pecorino romano cheese, and zesty caesar dressing. anchovies on request

$8.00

Spinach Salad: baby organic spinach, Major Grey chutney dressing, grated hard boiled egg, enoki mushrooms, and toasted pine nuts

$9.00 Small $12.00 Large

Entrees

Surf And turf: sauteed filet mignon and jumbo prawns, sliced mushrooms, cognac-mustard sauce with garlic mashed potatoes and braised greens

$28.00

Pasta Paella: jumbo prawns, rock shrimp, king crab legs, mussels, calamari and fresh fish sauteed with italian sausage, olives, capers, tomatoes and herbs in saffron cream sauce

$26.00

Grilled Teriyaki Chicken Breast: served with ginger soy cream, sautéed mixed vegetables and scallion rice pilaf

$19.00

Birk's Famous Pork Chop: marinated chop served with birk’s satay-style peanut sauce

$16.00

Entree Salads

Birk's Executive Salad: choice of caesar salad, organic baby spinach or mixed field greens, and topped with: Skirt steak $19.00 - grilled chicken breast $12.00 - salmon $19.00 - blackened prawns (includes 5 prawns) $19.00

$12.00 $19.00

Teriyaki Salmon Salad: grilled salmon over marinated slaw salad with rice stick noodles, almonds, dried apricots, light sake-rice wine vinegar dressing

$19.00

Chinese Chicken Salad: cornmeal-crusted chicken breast, sliced and tossed with chopped lettuce, green and red onions, rice noodles and sesame-peanut dressing

$14.00

Thai Beef Noodle Salad: lime and garlic marinated skirt steak, grilled and served over glass noodle salad with chopped peanuts, pickled cucumber, cilantro and green onion

$19.00

Birk's Chopped Cobb Salad: mixed chopped lettuce, avocado, tomato, crumbled bacon, chicken breast, hard boiled egg and blue cheese

$13.00

Sandwiches

Birk’s Steak Sandwich: grilled skirt steak with caramelized sweet onions, brined bell peppers and provolone cheese on an Italian roll with garlic-cheese fries

$14.00

Turkey Club: wild boar bacon, avocado, lettuce and tomato on a toasted croissant with spanish style coleslaw

$14.00

Grilled Ahi: wasabi mayonnaise, cucumber, fennel, baby organic arugula and red onion, served on a sweet bun with coleslaw

$15.00

Pulled Pork: slow roasted, smoked pork with homemade rhubarb barbeque sauce and munster cheese on a sweet French roll with fries

$13.00

Grilled Reuben: braised corned beef brisket, homemade sauerkraut, swiss cheese and thousand island dressing on grilled, marbled rye with homemade potato chips and dill pickle

$13.00

Birk’s Usda Prime Burger: ten ounces of prime, midwestern corn-fed ground beef, grilled over almond wood and served on a kaiser roll with fries. with bacon, add $3.00 with swiss/Pepperjack/cheddar/blue cheese or sautéed mushrooms, add $2.00

$12.00

Grilled Eggplant Sandwich: sun-dried tapenade and herb goat cheese on a french roll, served with mediterranean pasta salad

$14.00

Beverages & Cigar Menu-Sparkling Wines

wines by the glass

Gloria Ferrer, Brut

$8.25 Glass

Carneros

$8.25 Glass

Domaine Chandon, Blanc De Noir

$9.75 Glass

Napa Valley

$9.75 Glass

Beverages & Cigar Menu-White Wine

Chalone, Monterey County

$7.50 Glass

Chardonnay

$7.50 Glass

La Crema, Sonoma Coast

$10.00 Glass

Chardonnay

$10.00 Glass

Sonoma Cutrer, Russian River Ranches

$13.50 Glass

Chardonnay

$13.50 Glass

Renwood, Sierra Foothills

$7.25 Glass

Viognier

$7.25 Glass

Morgan, Monterey

$8.00 Glass

Sauvignon Blanc

$8.00 Glass

Swanson, Napa Valley

$10.00 Glass

Pinot Grigio

$10.00 Glass

Beverages & Cigar Menu-Red Wine

Kenwood, California

$7.50 Glass

Cabernet Sauvignon

$7.50 Glass

Beaulieu Vineyards, Napa Valley

$9.75 Glass

Cabernet Sauvignon

$9.75 Glass

Algren, Bates Ranch, Santa Cruz Mountains

$11.75 Glass

Cabernet Sauvignon

$11.75 Glass

Hess Estate, Napa Valley

$13.50 Glass

Cabernet Sauvignon

$13.50 Glass

Stonestreet, Sonoma County

$10.00 Glass

Merlot

$10.00 Glass

Robert Sinskey Vineyards, Carneros

$12.50 Glass

Merlot

$12.50 Glass

Peachy Canyon, Westside Paso Robles

$9.75 Glass

Zinfandel

$9.75 Glass

Edna Valley Vineyards, Central Coast

$9.50 Glass

Pinot Noir

$9.50 Glass

Acacia, Carneros

$13.75 Glass

Pinot Noir

$13.75 Glass

Voss Vineyards, Napa Valley

$10.00 Glass

Syrah

$10.00 Glass

Draught Beers

Stella Artois

$5.00 Pints

Anchor Steam

$5.00 Pints

Anderson Valley, Boont Amber Ale

$5.00 Pints

Bass Ale

$5.00 Pints

Foster's Lager

$5.00 Pints

Gordon Biersch Marzen Ale

$5.00 Pints

Guinness Stout

$5.00 Pints

Widmer Hefeweizen

$5.00 Pints

Sierra Nevada Pale Ale

$5.00 Pints

Lagunitas Ipa

$5.00 Pints

Fat Tire

$5.00 Pints

Amstel Light

$5.00 Pints

Samuel Adams Lager

$5.00 Pints

New Castle Brown Ale

$5.00 Pints

Bottled Beers

Samuel Adams Light

$4.25

Budweiser

$3.50

Budweiser Light

$3.50

Coors Light

$3.50

Corona

$4.25

Heineken

$4.25

Clausthaler: (non-alcoholic)

$3.50

Michelob Ultra

$3.50

Housemade Lemonades

Arnold Palmer

$2.25

Lemonade

$2.25

Strawberry Lemonade

$2.50

Cran Berry Lemonade

$2.50

Blended Fruit Teas From Tazo

Tazoberry Or Giant Peach

$2.75

Single Malt Scotch (1.5 oz. Pour) & Cigars

Cardhu 12yr, Highland

$7.00

Glenfiddich 12yr, Highland

$7.00

Glenkinchie 10yr, Lowland

$7.00

Glenmorangie 10yr, Highland

$8.00

Bunnahabhain 12yr, Islay

$8.00

Laphroig 10yr, Islay

$8.00

Balvenie "Double Wood 12yr, Highland

$9.00

Cragganmore 12yr, Highland

$9.00

Oban 14yr, West Highland

$9.00

Glenlivet 12yr, Highland

$9.00

Macallan 12yr, Highland

$9.00

Talisker 10yr, Isle Of Skye

$9.00

Dalwhinnie 15yr, Highland

$10.00

Glenmorangie "Port Wood" 12yr, Highland

$10.00

Glenmorangie "Sherry Wood" 12yr, Highland

$10.00

Lagavulin 16yr, Islay

$11.00

Glenlivet 18yr, Highland

$11.00

Macallan18yr, Highland

$16.00

Balvenie 21yr "Port Wood", Highland

$30.00

Cigars

Macanudo

$13.00

Ashton Virgin Sun Grown

$17.00

Arturo Fuente Hemingway

$18.00

Cohiba

$24.00

Lunch Reserve

Prime T-Bone

$46.00

Dry-Aged New York

$39.00

Peppered Filet Mignon

$36.00

10 Oz Filet Mignon

$34.00

Blackened Rib Eye

$34.00

Blue Cheese Stuffed Filet Mignon

$35.00

Prime Bone-In Rib Chop

$37.00

Colorado Lamb Chops

$38.00

8 Oz Filet Mignon

$32.00

Sesame Crusted Ahi Tuna

$30.00

Birk's Classic Desserts

White Chocolate Cheesecake: oreo cookie crust, raspberry sauce

$7.00

Triple Chocolate Decadence: flourless chocolate torte, chocolate mousse and chocolate ganache with blackberry coulis and chocolate sauce

$8.00

Vanilla Creme Brulee: caramelized sugar, fresh berry garnish

$7.00

Warm Chocolate Souffle Cake: served with creme anglaise and bavarian cream

$9.00

Zinfandel Pear Tart: red wine poached pears in brown butter filling with sweet, flakey crust, vanilla bean gelato and cranberry compote

$8.00

Choice Seasonal Berries: inquire with your server for today's selection

$8.00

Gelato Or Sorbet: a choice of today's selection served with homemade cookie

$7.00

Dessert Sampler: (serves 2), triple chocolate decadence, vanilla creme brulee, white chocolate cheesecake and meyer lemon parfait accompanied by three sauces

$16.00

Starters

Buttermilk Battered Onion Rings: tossed with Pecorino Romano cheese and served with herb buttermilk dipping sauce

$7.00

Fried Calamari: topped with pecorino romano cheese, garlic and herbs

$12.00

Grilled Artichoke: three dipping sauces: Romesco, roasted tomato sauce and lemon-garlic mayonnaise

$9.00

Lump Crab Cakes: avocado salad, hydroponic mache and herb garlic mayonnaise

$15.00

steak Bits: mesquite grilled with peppercorn sauce

$15.00

Birk's Clam Chowder

$4.00 Cup $5.00 Bowl

Salads

Baby Organic Mixed Greens: choice of dressing

$7.00

Blt Salad: iceberg wedge, diced tomatoes, bacon crumbles, blue cheese dressing

$8.00

Spinach Salad: baby organic spinach, Major Grey chutney dressing, grated hard boiled egg, enoki mushrooms and toasted pine nuts

$9.00

Birk's Caesar: baby organic hearts of romaine, homemade croutons, Pecorino Romano cheese

$8.00

From the Raw Bar

Oysters On The Half Shell: today's selection

Shrimp Cocktail: (4) jumbo prawns cocktail with gazpacho cocktail sauce. Each additional prawn $2.00

$12.00

Seared Ahi Sashimi: soba noodles, soy sauce, wasabi and pickled ginger garnish with green onions and julienne carrots

$15.00

Chilled Shellfish Platters: selection of Alaskan king crab legs, oysters, madagascar prawns and mussels vinaigrette with accompaniments (serves 3-5)

$65.00

Sides and Sauces

Sauteed Mushrooms

$7.00

Green Peppercorn Sauce

$3.00

Hollandaise Sauce

$3.00

Classics From Our Split Iron Grill

Peppered Filet Mignon: cracked pepper crusted with cognac-green peppercorn sauce

$36.00

Day-Aged New York

$39.00

Prime Bone-In Rib Chop: blue cheese butter

$37.00

10 Oz Filet Mignon

$34.00

Prime T-Bone: blue cheese butter, jumbo onion rings, and seasonal vegetables

$46.00

Blackened Ribeye

$34.00

Birk's Famous Pork Chops: marinated chops served with birk's satay-style peanut sauce

$27.00

8 Oz Filet Mignon: horseradish mashed potatoes and sautéed spinach

$32.00

Grilled Colorado Lamb Chops

$38.00

Blue Cheese Stuffed Filet Mignon: roasted beets, homemade lattice potato and rosemary/port reduction, birk's focus is on the highest quality products and has built its reputation on the classics. birk's serves 21 to 28 day aged usda midwestern corn-fed prime and natural beef. our steaks a

$35.00

From Our Wood Smoker

Prime Rib-Regular Cur: seasoned and slow smoked with creamed horseradish and beef au jus

$32.00

Prime Rib-Birk's Diamond Cut: seasoned and slow smoked with creamed horseradish and beef au jus

$34.00

Birk's Entrees

Sesame Crusted Ahi Tuna: ahi seared rare with braised baby bok choy, sticky rice and ginger soy sauce

$30.00

Grilled Petaluma Rocky Chicken Breast: truffle/herb butter sauce, macaroni and cheese and braised broccolini

$25.00

Pasta Paella: madagascar prawns, rock shrimp, king crab legs, mussels, calamari and fresh fish sauteed with Italian sausage, olives, capers, tomatoes and herbs in saffron cream sauce

$26.00

Vegetarian Entrees: grilled seasonal vegetables, dill quinoa and roasted pepper coulis, a fine selection of desserts, ports and cognacs are available for your after dinner pleasure

$22.00