Tumbleweed Onions

a crunchy tumbleweed of thinly cut, lightly-battered, deep-fried onions.

Bacon Wrapped Shrimp

grilled skewer of applewood bacon-wrapped shrimp served with savory chipolte lime butter.

Mozzarella Moons

crisp seasoned breading outside, warm creamy mozzarella inside.

Shrimp Cocktail

six perfectly prepared chilled Jumbo Shrimp.

Artichoke Cheese Dip

artichoke hearts, parmesan, provolone and sharp cheddar served hot and bubbly.

Steak Nachos

a skillet of chips topped with grilled steak, chili, cheddar cheese, green onions, diced tomato and sour cream.

Pete's Sampler Platter

chicken strips, mozzarella moons and breaded zucchini, all on a bed of tumbleweed onions.

Beefy Buffalo Wings

eight chicken wings with five ounces of sirloin steak marinated in our spicy bbq sauce.

Western Wedges

a skillet full of thick-cut, crispy, potato wedges, covered with sharp cheddar cheese, smoked bacon and green onions. served with a tangy ranch dressing for dipping.

"The Fixings"

included with each entree are all-you-can-eat salad, hot sourdough bread, ranch-style beans and a baked potato. add tumbleweed onions to your salad for only $0.50. substitute twice-baked rustler spuds or baby red potatoes for only.

Extras

mashed red potatoes

Rare

cool red center

Medium Rare

warm red center, very juicy

Medium

pink center

Medium Well

slight pink center.

slow roasted to lock in the flavor and then "sizzled" right at your table.

Cattlemens Cut

Western Cut

Porterhouse

a mouth-watering 2 lb. version of the king of steaks served with our "tumbleweed onions".

Steak And Shrimp Scampi

10 oz. sirloin with six jumbo shrimp sautéed in our own creamy scampi butter

Steak And King Crab

a flavorful sirloin steak and half pound of steamed alaskan king crab.

New York Steak

a classic 14 oz. cut of juicy strip loin.

Pete's Special

our founders favorite, 10 oz. of succulent sirloin (complimentary beverage included).

Filet Mignon

12 oz. of the finest aged beef tenderloin.

Filet Mignon

7 oz. petite cut.

Rustler Rib Eye Steak

a tender boneless 14 oz. steak with our “tumbleweed onions”

Cowboy Rib Steak

a thick and juicy 20 oz. bone-in ribeye steak.

Teriyaki Sirloin

a 12 oz. top sirloin marinated in our own recipe of soy, ginger and pineapple.

Beef Back Ribs

u.s.d.a. choice meaty ribs, slow cooked and glazed with our own sweet bbq sauce.

Baby Back Pork Ribs

slow roasted in sweet bbq sauce

Rack Of Lamb

choose from the traditional seasoning or our own herb-crusted recipe.

"The Chopper"

1 lb. of freshly ground sirloin, two cheeses, bacon and sauteed mushrooms.

Triple Threat Brochette

two hearty skewers-10 oz. of teriyaki marinated sirloin, tenderloin and new york strip, grilled with peppers and onions.

add your favorite seafood to any dinner entree.

Alaskan King Crab

Shrimp Scampi

Grilled Salmon

a thick cut boneless fillet, broiled to perfection, served with dill sauce & lemon.

Shrimp Scampi

a dozen jumbo shrimp sauteed scampi style.

Lemon Herb Chicken

charbroiled skinless breast basted with our fat free marinade.

Teriyaki Chicken

tender chicken breast, marinated in soy, ginger and pineapple and broiled just right.

Cowpie Brownie Sundae

our own freshly baked brownie is topped with mounds of creamy vanilla ice cream, hershey’s chocolate sauce, whipped cream, oreo cookie crumbles and a cherry.

Cowboy Cobbler

a frontier-sized serving of the best cobbler in the west. ask your server for today's fresh selection. try it a la mode!

3C Ranch Carrot Cake

cattlemens carrot cake comes layered with the creamiest, cheesiest frosting, dusted with walnuts and grated pistachios.

Grand Canyon Cheesecake

cattlemens is proud to offer a bigger than huge serving of new york style cheesecake.