Sun-Dried Tomato Roasted Garlic Soup

Carpaccio

finely pounded filet of beef with capers, chopped onion, garlic olive oil, tarragon aioli and toastettes

Crispy Calamari

tender deep fried squid with fresh sliced jalapeno peppers served with tangy cocktail and tartar sauces

Tomato And Mozzarella Salad

fresh buffalo mozzarella cheese and sliced tomatoes topped with pistachios and basil-balsamic vinaigrette

Marinated Fire Roasted Artichoke

olive oil, balsamic and herb marinated artichoke served with chipotle aioli

Prawn Cocktail

five jumbo prawns cut up bite size and served with cocktail sauce, avocado, tomato, lime juice, onion and cilantro

Sauteed Prawns

scampi style tiger prawns sauteed with garlic and lemon

Steak Bites

grilled and cubed marinated flank steak served with a cabernet dipping sauce

Buffalo Chicken Wings

tossed in a spicy red chili sauce served with vegetable crudites and blue cheese dressing

Salads

add chicken

Salads

prawns (4) or salmon

Salads

flank steak

Loft Wedge Salad

a wedge of iceberg lettuce, chopped red onion, bacon and bleu cheese crumbles and topped with a creamy bleu cheese dressing

Caesar Salad

chopped hearts of romaine tossed in our house caesar dressing with croutons and shaved asiago cheese (with grilled chicken, add $6.00)

Bleu Cheese And Pear Salad

tossed greens with caramelized pecans and spanish sherry vinaigrette

Chilled Poached Salmon Salad

tossed greens with balsamic vinaigrette, avocado, tomato and lemon yogurt dill sauce drizzled over a white wine poached and chilled filet of salmon

Grilled Prawn Salad

tiger prawns marinated in garlic olive oil and balsamic vinegar grilled and served over chopped romaine tossed in sherry vinaigrette garnished with hearts of palm, tomato and pepperoncini

(served with choice of fresh fruit, cole slaw, french fries or side salad)

French Dip

shaved tri tip with melted jack cheese on a soft french roll with a sides of au jus and prepared horseradish sauce (with sauteed mushrooms or red onions, add $1.00 each)

Angus Burger

one half pound of certified angus beef grilled and served on a sesame seed bun (with cheese, bacon or sauteed mushrooms, add $1.00 each)

Meatloaf Sandwich

homemade meatloaf on a soft french roll with jack cheese, onion, tomato, and lettuce

Panko Crusted Chicken Breast

a boneless skinless breast coated in japanese bread crumbs with a honey mustard sauce garlic mashed potatoes and seasonal vegetables

Chicken Parmesan

panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted jack cheese, served with garlic mashed potatoes and seasonal vegetables

Capers Meatloaf

homemade with celery, onion, bacon, swiss cheese and smoked ham topped with a wild mushroom demi glaze, served with garlic mashed potatoes and vegetables

Chicken Penne

penne pasta with chicken, zucchini, squash, mushrooms and sun dried tomatoes in a sherry wine cream sauce

Vegetarian Pasta

sun dried tomato and artichoke with penne pasta, bell peppers, mushrooms, zucchini, and red onions sauteed in olive oil and garlic

Baked Halibut

served with a roasted red pepper sauce seasonal vegetables and rice

Scampi Prawns

tiger prawns sauteed in a garlic white wine butter cream sauce served with rice and seasonal vegetables (also available over pasta!

Braised Lamb Shanks

slow cooked with garlic and herbs in a sweet mint rosemary port wine sauce (one shank $13.95, two shanks $16.95)

Grilled Salmon

pesto crusted salmon served with seasonal vegetables and rice

Blackened Pork Chops

two five oz. chops blackened and topped with a papaya-jicama salsa served with garlic mashed potatoes and seasonal vegetables

Grilled Marinated Flank Steak

served with demi glaze sauce and topped with a spicy papaya-jicama salsa served with garlic mashed potatoes and seasonal vegetables

Braised Beef Shortribs

tender short ribs braised in red wine served with seasonal vegetables and garlic mashed potatoes

Veal Piccata Sauteed

veal medallions topped with a piccata sauce, served with mashed potatoes and seasonal vegetables

Shaved Tri Tip

with sauteed mushrooms and red onions served with au jus and prepared with horseradish sauce and sliced tomatoes

Spicy Cajun Blackened Chicken Breast

with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa

Coffee, Decaffeinated Coffee

Espresso

Cappuccino

Cafe Latte

Pepsi

Red Bull, Sugar-Free Red Bull

Voss Bottled Water

Pellegrino Sparkling Water

Juices

orange, cranberry, pineapple, grapefruit, tomato

Diet Pepsi

Sierra Mist

Root Beer

Lemonade

Guinness

Bass

Stella Artois

Sierra Nevada

Widmer Hefeweizen

Newcastle

Amstel Light

Bud Light

Budweiser

Becks N/a

Heineken

Corona

Loft House Red

Beringer, Knights Valley

Leal

Conn Creek

Ahlgren

Frogs Leap

Jordan

Echelon

Dreyer, North Coast

Cinnabar

Markham

Hall Crest

David Noyes

Artesa

Fress Parker

7 Deadly Zins

Klinker Brink

Ridge, Three Valley

Leal, Carnival

Leal, Syrah

Loft House White

7 Heavenly

Cuvaison

Merryvale

Beringer White Zin

Bonny Doon Riesling

Estancia Pinot Grigio

Chandon Split

Sergio, Sparkling White

Moet Chandon

Veuve Clicquot

(proudly serves absolut, stoli, grey goose, ketel 1, shakers, vox, smirnoff, chopin, belvedere and level 1

The Dirty Shaker

Loft Lemon Drop

Capers Cosmo

Apple Martini

Manhattan

The Classics

Capers Cooler

Mandarin Kiss

Chinese Chicken Salad

Artichokes

Onion String

Calamari

Chinese Chicken Salad

Buffalo Wings

Steak Bites

Tomato & Mozzarella Salad

Calamari

Chinese Chicken Salad

Artichokes

Buffalo Wings

Steak Bites

Sauteed Prawns

Tomato & Mozzarella Salad

Calamari

Chinese Chicken Salad

Pesto Salmon

Chicken Marsala

Capers Meatloaf

Vegetarian Penne

Mixed Sauteed Vegetables

Rice Or Mashed Potatoes

Calamari

Chinese Chicken Salad Or Caesar Salad

Rice Or Mashed Potatoes

Mixed Sauteed Vegetables

Chicken Marsala

Flank Steak

Pesto Salmon