#OR01 Mixed Green Salad

Cherry Tomatoes, Cucumbers, Red Onions, and Feta with a Balsamic Vinaigrette.

#OR02 Caesar Salad

Romaine Lettuce, Parmesan Cheese, and Croutons. (Anchovies Available on Request).

#OR03 Arugula Salad

Cabernet Poached Pears, Warmed Goat Cheese, Spiced Walnuts, and Champagne Vinaigrette.

#OR05 Orleans’ Signature Mussels

Lobster Meat, Fresh Tomatoes, Roasted Garlic, White Wine, and Lobster Broth.

#OR06 Grilled Portabella

Topped with Sautéed Spinach, Roasted Red Peppers, and Goat Cheese.

#OR04 Green Bean Salad

Mixed greens, cucumbers, cherry tomatoes, shredded cabbage, with fresh ginger vinaigrette.

#OR101 Garlic Shrimp

Sauteed shrimp with olive oil, garlic and red pepper flakes.

#OR42 Orleans Sampler Platter

Spring Rolls, Teriyaki Chicken Dumplings & Chicken Tenders

#OR43 Grilled Sliders

Mini Cheese Burgers, Caramelized Onions and Ketchup Three Per Order

#OR44 Orleans’ Signature Mussels

Lobster Meat, Tomatoes, Basil, Garlic White Wine in a Lobster Broth

#OR45 Crispy Vegetable Spring Rolls

With an Apricot Dipping Sauce

#OR46 Teriyaki Chicken Dumplings

With a Sweet chili Sauce

#OR47 Marinated Steak Tips

With Tomato and Arugula Salad

#OR48 Chicken Quesdilla

Blend of Cheeses and Scallions. Served with Pico de Gallo, Sour Cream and Guacamole

#OR49 Maine Crab Cakes

With Mixed Greens and Chipotle Aioli

#OR50 Flash Fried Calamari

With Jalapeno Vinaigrette, Spicy Cherry Peppers and Marinara

#OR51 Buttermilk Chicken Tenders

Served with Buffalo, Honey Mustard and BBQ Sauce

#OR52 Nachos Platter

Tortilla Chips, Jack Cheese, Black Beans Scallions, Jalapenos, Pico De Gallo, Sour Cream and Guacamole

#OR53 Mixed Green Salad w/Chicken

#OR53 Caesar Salad w/Chicken

#OR54 Cuban Pressed Sandwich

Black Forest Ham, Roasted Pork Loin, Swiss Cheese, Pickles and Red Onion Served with Fries or Salad

#OR55 Red Bliss Poatato Pizza

Bacon, Jack Cheese, Scallions, Sour Cream and BBQ Sauce

Available only Saturday & Sunday

#OR60 Eggs Benedict

With Two Poached Eggs, Canadian Bacon and Sautéed Spinach, Served over an English Muffin with Hollandaise Sauce.

#OR61 Eggs Orloff

Two poached eggs, lobster, asparagus and Hollandaise sauce on a toasted bagel

#OR62 Irish Breakfast

Two Eggs any Style, Irish Bacon, Sausage, Black and White Pudding, Irish Beans, Mushrooms and a Grilled Tomato.

#OR63 Challah French Toast

Served with a Choice of Ham, Sausage or Fresh Fruit and Real Maple Syrup.

#OR64 Smoked Salmon Plate

With a Toasted Bagel, Chive Cream Cheese, Sliced Red Onion, Sliced Tomato and Capers.

#OR65 Grilled 12oz Sirloin Steak

With Two Eggs any Style and Home Fries.

#OR66 Davis Square Omlette

With Cheddar Cheese, Bacon, Mushrooms and Tomatoes.

#OR67 Orleans Omelette

With Caramelized Onion, Andouille Sausage, Red Peppers and Swiss Cheese.

#OR68 Teale Square Omelette

With Tomato, Spinach, Mushrooms and Cheddar Cheese.

#OR69 Nova Scotia Omelette

With Smoked Salmon, Cream Cheese and Chives.

#OR76 Maine Crab Cakes

Served Over Mixed Greens with a Chipotle Aioli.

#OR77 Roasted Turkey Club Wrap

With Fries or Salad.

#OR78 Grilled Sirloin Burger

With a Choice of Bacon, Swiss, Cheddar, Bleu Cheese, Caramelized Onions, Sautéed Mushrooms. Add Avocado $1.

#OR79 Three Story B.L.T.

On Toasted White Bread with Fries or Salad.

#OR85 Bagel

With chive cream cheese

#OR86 Toast

#OR91 Ham

#OR90 Sausage

#OR87 Bacon

#OR88 Irish Bacon

#OR30 Pan Seared Salmon Filet

With a Crispy Smoked Salmon Risotto Cake, Sautéed Spinach and Toasted Cumin Yogurt Sauce.

#OR31 Statler Chicken Breast

With Dried Plums, Shallots, and Wild Mushrooms in a Madeira Wine Sauce. Served with Oven Roasted Brussels Sprouts and Mashed Potatoes.

#OR32 Porter House Pork Chop

With Mash Potatoes, Green Beans, Brandy, Dijon Sauce

#OR33 Grilled 12oz Sirloin Steak

With a Garlic Demi-Glace, served with Hand Cut Fries and Green Beans.

#OR34 Pork Loin ala Saltimbocca

Tender Scaloppini with Prosciutto, Mozzarella, and Fresh Sage. In a Wild Mushroom White Wine Sauce.

#OR35 Chicken Parmagiana

Lightly Breaded, Topped with Mozzarella and a Light Plum Tomato Sauce. Served over Pasta

#OR35 Eggplant Parmagiana

Lightly Breaded, Topped with Mozzarella and a Light Plum Tomato Sauce. Served over Pasta

#OR22 Shrimp with Angel Hair

Asparagus, Mushrooms, and Sun-Dried Tomatoes in a Garlic White Wine Sauce.

#OR23 Homemade Gnocchi Sorentino

Potato Pasta Dumplings with Fresh Mozzarella in a Plum Tomato Sauce.

#OR24 Linguini Frutti Di Mare

Lobster Meat, Calamari, Mahogany Clams, and Mussels in a Choice of Garlic White Wine Sauce or Spicy Plum Tomato Sauce.

#OR20 Lobster Penne

With apple wood smoked bacon, sweet peas, shiitake mushrooms and leeks in a sherry cream sauce.

#OR10 Neapolitan

Thin Crust, Mozzarella, and Tomato Sauce.

#OR11 Baby Arugula

Fresh Mozzarella, Caramelized Onions, and Roasted Garlic.

#OR12 Orleans’ P.B.T

Prosciutto, Basil, Fresh Tomato, and Fresh Mozzarella.

#OR13 The North End

Sweet Italian Sausage, Caramelized Onions, Roasted Red Peppers, Mozzarella, and Tomato Sauce.

20oz Bottles

Poland Spring Bottled Water (16oz)

Carbonated Poland Spring Bottled Water (16oz)