Dali Restaurant & Tapas Bar Menu - SOMERVILLE, MA, 02143 - Ratings, Reviews, The Greater Boston Area

Dali Restaurant & Tapas Bar

(617) 661-3254 · 415 WASHINGTON ST · SOMERVILLE, MA 02143

Prices may not reflect recent changes. Check with this restaurant for current prices.

Tapas Frias (Cold)

Tortilla Espanola: Egg, potato, onion omelette

$5.50

Patatas Ali-Oli: Potatoes in a homemade garlic caper mayonnaise

$5.00

Ensalada Mixta: Mixed greens, hearts of palm, etc

$6.50

Pimientos Asados: Roasted red peppers

$6.50

Esparragos Blancos: Spanish white asparagus

$7.50

Aceitunas Alinadas: Marinated olives

$4.50

Jamon Serrano: Cured ham from Spain

$7.00

Boquerones: Marinated fresh anchovy filets from Spain

$6.50

Pulpo a la Vinagreta: Octupus vinaigrette

$7.00

Mejillones con Aguacate: Green lipped mussels with avocado

$7.00

Tostadas de Anchoas: Anchovies and black olives on pa amb tomaquet (means bread and tomato in Catalan)

$6.50

Tapas Calientes (Hot)

Sopa de Ajo: Garlic soup from the Pyrenees

$7.00

Patatas Bravas: Potatoes with piquant tomato & aioli

$5.50

Setas al Ajillo: Sauteed meaty mushrooms

$6.50

Alcachofas Salteadas: Sauteed artichoke hearts

$7.00

Queso de Cabra Montanes: Baked goat cheese with tomato & basil

$7.50

Bunuelos de Verdura: Cauliflower broccoli cheese puffs

$5.00

Filloa de Vegetales: Vegetarian Crepe

$5.50

Gambas al Ajillo: Garlic Shrimp

$8.00

Gambas con Gabardina: Saffron batter fried shrimp with mojo sauce

$8.00

Trucha al Tinto: Farm trout with red wine sauce

$8.00

Vieiras al Azafran: Scallops in saffron sauce

$7.50

Albondigas de Salmon: Salmon balls with caper sauce

$7.50

Raviolies de Mariscos: Lobster crabmeat ravioli with langostino sauce

$8.00

Pimiento del Piquillo: Wood roasted pimiento with shrimp stuffing

$8.50

Chipirones Rellenos: Stuffed squid in its own ink

$7.00

Pollo al Ajillo: Garlicky chicken

$6.00

Faisan a la Alcantara: Boneless pheasant with mushrooms & serrano ham

$7.50

Croquetas de Pollo: Chicken croquettes

$6.50

Pato Braseado: Roast duck with berry sauce

$8.50

Codorniz de Castilla: Broiled herb and garlic quail stuffed with bacon

$9.50

Conejo Escabechado: Braised rabbit with red wine, juniper and garlic

$7.50

Lomito al Cabrales: Pork tenderloin with blue goat cheese & mushrooms

$8.50

Solomillo en Tostada: Beef tenderloin with pimento on toast

$8.50

Butifarras con Brevas: Pork sausage with figs

$7.50

Chorizo a la Plancha: Grilled Spanish sausage

$6.50

Langostinos a la Plancha: Grilled prawns in their shells

$8.00

Queso Rebozado con Miel: Fried Spanish cheese with honey & sweet onion

$7.50

Platos Principales

Pescado a la Sal: Fresh fish baked in coarse salt as prepared in Cadiz. In this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh

$24.00

Piedra: Grill your own meats, seafood and veggies on a stone from the Canary Islands. Peanut oil is used for grilling

$23.00

Chuletillas de Cordero: New Zealand baby lamb chops marinated in sherry, lemon juice, garlic & spices; grilled & served with apricot sauce (cooked to order)

$19.00