Semolina Fried Calamari

Served with a spicy plum tomato basil sauce and banana molasses ketchup

Bourbon Barbeque Pulled Pork

Oven tortilla rounds and ranch sour cream

Wasabi Lobster Shrimp Roll

Rice paper wrapper with fresh lime, cucumber, avocado and mint with a red curry dipping sauce

Classic Shrimp Cocktail

Duck Tasting

Sliced duck pastrami and shredded confit with red onion jam and grilled rye toast

Steamed Prince Edward Island Mussels

In a broth of garlic, olive oil, tomato, green onions, and fresh herbs

Grilled Pizza Eliza

Thin crust pizza grilled with olive oil and rosemary. Baked with hickory barbequed chicken, pine nuts, two cheeses and topped with a scallion arugula salad

Tuscan Platter

Prosciutto di Parma, fresh mozzarella, roma tomatoes, artichokes, and a marinated wild mushroom salad

Onion Soup Au Gratin

Caesar Salad

Hearts of romaine lettuce, tossed in an eggless caesar dressing, topped with shved parmigiano reggiano and seasoned croutons

Assorted Baby Field Greens

Tossed with crispy prosciutto, dried cherries, roasted pecans, gorgonzola cheese and a fresh orange citrus vinaigrette

Arugula - Endive - Radicchio

Mandarin oranges, pistachios and a fig balsamic vinaigrette

Simple includes the entree and accompaniment. Complete includes a bowl of the day's soup or a field green salad.

Grilled Marinated Strip Steak

Sliced and served over a roasted silver queen corn relish, with barbequed onions and grilled potato wedges

Pan Roasted Duckling

Sliced breast and a braised leg with a goat cheese walnut tart, swiss chard and a balsamic cherry reduction

12oz. New York Sirloin

Topped with a blue cheese butter and beer battered onion rings. Served with whipped potatoes and sauteed wild mushrooms

Grilled 10oz Fillet Mignon

Truffle whipped potatoes, swiss chard, ruby shallots and a port wine reduction

Roast Lemon Thyme Chicken

Half a chicken with artichoke hearts and whipped potatoes

Boneless Breast of pecan Chicken

Crusted with Georgia pecans, served with asparagus, roasted rosemary red skin potatoes, and a creamy bumpy mustard sauce

Mustard Seed Crusted Tuna

Minted basmati rice and a chilled shrimp tomato vinaigrette

Ancho Barbequed Shrimp

Cheddar Fried potatoes, braised collard greens and mango drizzle

Roasted Maple Soy Salmon

Wasabi mashed potatoes, snap peas, and a pickled pearl onion sauce

Shrimp Fettuccini Jacqueline

Sauteed shrimp tossed with sundried tomatoes, asparagus, basil, lemon zest, crushed red pepper and pecorino romano

Grilled Chicken Caesar

Maine Lobster and Blue Crab Salad

Baby greens, asparagus, mango, figs, and crispy wontons, with a lemon vinaigrette

Blackened Sliced Steak Salad

Endive and romaine tossed with red onions, baby tomatoes, avocado, gorgonzola and a lime vinaigrette

Grilled Salmon and Arugula Salad

With plum tomatoes, artichokes, and a balsamic fig vinaigrette

Country Salad with Grilled Portabella

Crunchy pepper biscuits, grape tomatoes, cucumbers, olives, red onions, and herb infused farmers cheese tossed with basil and a red wine vinaigrette

Sam's Half pound Burger

Grilled black angus sirloin, served with ranch fries, mango coleslaw and onion crisp

Turkey Burger

Portobello "Steak" Sandwich

Roasted peppers, barbeque onions, gorgonzola, tomatoes and basil mayonnaise on grilled focaccia bread with vegetable chips

Herb Roated Chicken Panini

Jac cheese, caramelized onions, tomatoes and basil aioli with truffle shoestring fries

Tuscan P.L.T.

Trinity Oaks Chardonnary

Placido Pinot Grigio

Veramonte Sauvignon Blanc

Kenwood Chardonnay

Kendall Jackson Chardonnay

Sundial Carbernet

Columbia Crest Merlot

Rosemount Shiraz

J. Lohr Cabernet

Rutz Cellars - Pinot Noir

ianti Cecchi

Guinness Stout

Samuel Adams Seasonal

Samuel Adams Lager

Miller Lite

Heineken

Coors Light

Rolling Rock

Budweiser

Asmtel Light

Saratoga Sparkling Water

Simple includes the entree and accompaniment. Complete includes a bowl of the day's soup or a field green salad.

Sam's Half Pound Burger

Grilled black angus sirloin, served with ranch fries, mango coleslaw and onion crisp

Turkey Burger

Herb Roasted Chicken Panini

Montery jac cheese, caramelized onions, tomatoes and basil aioli, served with truffle shoestring fries

Bistro Club Sandwich

Roasted turkey, hickory bacon, avocado, tomato, and a chili mayonnaise on grilled flat bread with ranch fries

Smoked Ham and Brie Croissant

With a rosemary fig confit, honey mustard and shoestring fries

Portobello "Steak" Sandwich

Roasted peppers, barbeque onions, gorgonzola, tomatoes and basil mayonnaise on grilled focaccia bread with vegetable chips

Chicken Salad Sandwich

Served on oatmeal toast with lettuce and vine ripened tomatoes with ranch fries

White Albacore Tuna Salad

Seven grain bread with onion, romaine hearts, vine ripened tomatoes and ranch fries

Tuscan P.L.T.

Thinly sliced prosciutto di parma, fresh mozzarella, frisee lettuce, roma tomatoes and pesto on toasted peasant bread, served wtih ranch fries

Grilled Chicken Caesar

Hearts of romaine lettuce, tossed in an eggless caesar dressing, topped with shved parmigiano reggiano and seasoned croutons

Maine Lobster and Blue Crab Salad

Served on baby field greens with asparagus, mangos, figs and crispy wontons drizzled with a lemon vinaigrette

The "Un

The "Un" Cobb Salad

Roast turkey, avocado, tomato, crispy prosciutto and crumbled blue cheese over field greens with balsamic vinaigrette

Shrimp Fettuccini Jacqueline

Sauteed shrimp tossed with sundried tomatoes, asparagus, basil, lemon zest, crushed red pepper and pecorino romano

Rigatoni Chicken Christina

Boneless chicken sauteed with wild mushrooms, scallions, tomatoes, and marsala wine

Boneless Breast of Pecan Chicken

Crusted with Georgia pecans, served with asparagus, roasted rosemary red skin potatoes, and a creamy bumpy mustard sauce

Grilled Salmon and Arugula Salad

Plum tomatoes, artichokes, and fresh mint, drizzled with a fig balsamic vinaigrette