601. Red Curry

A special hot Stir-fried curry with cocnut milk, bamboo shoots, hot pepper and fresh basil leaves.

602. Green Curry

A typical green curry with eggplants simmered in a coconut milk with distinctive flavors of lemon grass and sweet basil leaves.

603. Panang Curry with Chicken

Thick panang curry paste with chicken.

603. Panag Curry with Beef

Thick panang curry paste with beef.

604. Spicy Seafood

Stir-fried seafood with ginger, hot pepper and coconut milk with a balanced flavor of lemon juice.

501. Cashew Chicken

Stir-fried chicken with cashew nuts, bell pepper, mushroom, peapod and pineapples.

502. Spicy Basil Leaves

Stir-fried chicken or beef with sweet basil leaves, crushed garlic, mushrooms and hot peppers in a light soy sauce.

503. Ginger Chicken

Stir-fried chicken sauteed with ginger, onions, mushrooms, carrots, hot peppers and baby corn.

504. Thai Pepper Steak

Stir-fried tender beef with bell peppers, tomatoes, mushrooms and onions in a special oyster sauce.

505. Pepper and Garlic

Stir-fried chicken or beef and fresh garlic, ground pepper and sweet soy sauce.

506. Mixed Vegetables

Stir-fried broccoli, baby corn, mushrooms, onions, carrots, pineapples, peapods, water chestnuts, tomatoes and bell peppers in a light soy sauce.

507. Beef and Broccoli

Stir-fried beef with ginger served over broccoli in a delicate oyster sauce.

508. Sweet and Sour

Stir-fried chicken or beef with chunks of pineapple, onions, bell peppers, bamboo shoots, peapod, baby corn and tomatoes in a sweet and sour gravy.

509. Rama Chicken

Stir-fried chicken with peanut sauce served on steamed broccoli.

Fried Rice

Stir-fried rice with bean sprouts, egg and onions in a traditional Thai style! Choice of vegetables, chicken, beef or shrimp

Crab Fried Rice

Crab meat, tomatoes, onions and egg.

401. Pad Thai

Thin noodles stir fried with egg, bean sprout, onions and tofu topped with carrots, green onions and ground peanuts, with choice of chicken, tofu, beef, vegetables or shrimp

402. Spicy Crazy Noodles

Stir-fried flat rice noodles with chicken, shrimp, vegetables, hot pepper and basil leaves.

403. Pad See Eiw

Stir- fried wide noodles with chicken or beef, egg, chinese broccoli and bean sprouts.

404. Lard Nar

Wide rice noodles with chicken or beef and chinese broccoli topped with tasty gravy.

405. Siam Macaroni

Stir-fried macaroni with chicken, shrimp, onions and a spicy sauce.

406. Pad Woonsen

Stir-fried glass noodles with chicken, shrimp, egg, baby corn, mushrooms, carrots and green onions.

407. BBQ Pork Noodles

Egg noodles with garlic, green onions and chinese broccoli topped with BBQ pork. Served with or without chicken broth soup.

408. Roast Duck Noodles

Egg noodles with garlic, green onions and chinese broccoli topped with roasted duck. Served with or without chicken broth soup.

201. Cucumber Salad

Fresh cucumber, red onions and carrots in a mild sweet and sour dressing.

202. Somtum

Shredded green papaya, carrot and tomatoes with spicy hot and sour dressing topped with shrimp and ground peanuts.

203. Naem Sod

Cooked chicken tossed with onions, fresh ginger, roast peanuts, chili and special Thai dressing.

204. Thai Beef Salad

Sliced char-broiled beef with a mixture of onions, tomatoes, cucumber, lemon juice and fish sauce.

205. Seafood Salad

Staemed shrimp, mussels and crab marinated with a spicy sauce on a bed of lettuce.

206. Yum Woonsen

Glass noodles salad served on a bed of lettuce with chicken and shrimp.

Choice of chicken, beef, tofu or shrimp

301. Tom Yum

Famous Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemon grass and hot pepper.

302. Tom Kha

Spicy coconut soup simmered in coconut milk spiced with Thai ginger, hot pepper and lime juice.

303. Wonton Soup

Wonton filled with shrimp in a clear broth.

304. Tofu Soup

Bean curd and vegetables in a clear broth.

305. Rice Soup

Rice soup topped with green onions.

101. Spring Roll

Fresh Thai Salad Rolls filled with steamed bean sprouts, cucumber, cooked tofu and scrambled eggs covered with plum sauce, shredded carrots and green onions.

102. Thai Shrimp Egg Rolls (2)

Our homeade Egg Rolls served with sweet and sour sauce.

103. Stuffed Chicken Wings (2)

Marinated chicken wings stuffed with a blend of selected spices, ground pork, ground shrimp, bean thread and water chestnut battered then deep fried.

104. Satay (6)

Chicken marinated in a light curry sauce served with peanut sauce and cucmber salad.

105. Shrimp in a Blanket (6)

Deep fried shrimp wrapped with spring roll skin.

106. Mee Krob

Crispy noodles tossed in sweet tomato sauce and topped with shredded fried eggs , fresh bean sprouts and green onions.

107. Khanom Jeep (7)

Steamed Dumplings filled with a delectable blend of shrimp and potato starch.

108. Fried Tofu (8)

Deep fried Bean Curd served with sweet and sour sauce.

109. Char Broiled Squid

Squid Char broiled.

110. Tempura

Shrimps and vegetables dipped in our own tempura batter and deep fried.

111. Crab Lagoon (6)

Blended crab, cream cheese and water chestnut wrapped with wonton skin then deep fried.

112. Treasure Bag (6)

Rice paper bagged with ground shrimp, water chestnut and onions then deep fried.

113. Tod Mun (8)

Thai fish cake served with spicy cucumber sauce.

114. Pot Stickers (6)

Fried ground shrimp and vegetable dumpling.

115. Baby Egg Roll (8)

Filled with chicken served with special sauce

116. Vegetable Rolls

Fresh vegetable rolls with noodles, splashed with house dressing and served with peanut sauce

117. Siam Stuffed Crab (2)

Made with crab and shrimp, served with sweet homemade sauce

118. Saigon Rolls

Shrimp, chicken, lettuce, basil leaves, bean sprouts, and rice noodles, wrapped in paper and served with hoisin sauce

119. Lime Chicken

Deep fried battered chicken topped with homemade lime sauce and a bed of crispy collard green

Rambutan in Light Syrup

Longan in Light Syrup

Lychee in Light Syrup

Coconut Ice Cream

Green Tea Ice Cream

Soda (Can)

Regular Iced Tea

Thai Iced Coffee

Thai Iced Tea

Hot Tea