Royal Fried Rice

Beef, chicken, pork, shrimp or vegetarian

Snow Peas

Stir fried snow peas with garlic and black pepper

Crispy Kale

Deep fried kale served with tamarind sauce

Satay

Four skewers of marinated charbroiled beef or chicken served with cucumber salad and peanut sauce

Tao Hoo Tod

Fried tofu served with house special sauce

Kari Puff

Thai stuffed chicken puff pastries served with cucumber salad

Por Pia Tod

Thai fried vegetarian spring rolls stuffed with cellophane noodles and shredded vegetables served with plum sauce

Por Pia Sod

Thai fresh vegetable rolls served wtih sweet and sour sauce

Kanom Jeeb

Thai dumplings made with seasoned ground pork, crabmeat, water chesnuts, bamboo shoots served wtih ginger soy sauce

Cheese Rolls

Seasoned cream cheese in crispy rice paper served with sweet and sour sauce

Mee Grob

The most famous Thai crispy noodle dish, very light deep fried rice noodles and shrimp laced with tomato and tamarind sauce

Vegetarian Mee Grob

Pla-Pla-Mueg

Fresh squid salad, sliced, carved and mixed with mint, spring onion, lemongrass, wild kaffir lime leaf, ginger, Thai pepper and lime juice dressing

Pla Goong

Fresh shrimp salad, mixed with mint, spring onion, lemongrass, wild kaffir lime leaf, ginger, Thai pepper and lime juice dressing

Tiger Cries

Tender, char-grilled steak, sliced and served with a zesty sauce made with lime juice, coriander, garlic and Thai pepper

Larb Gai

Spicy chopped chicken salad with onion, fresh mint, cilantro and lime juice dressing

Masman Neau

Cubes of beef slow cooked in masman curry, coconut milk, potato, peanuts and onion

Gang Neau

Sliced beef cooked in Thai curry, coconut milk, Thai basil, snow peas and bamboo shoot

Neau Pad Khing

Sauteed sliced beef with fresh ginger, onion, celery, mushroom and light bean sauce

With Reka's green salad

Appetizer Platter

One each of our most popular starters, as a main course, beef satay, kari puff, spring roll, Thai dumpling and crispy noodles

Neau Pad Gra-Praw

Sauteed sliced beef with Thai basil, sweet pepper, Thai pepper, garlic, onion and mushroom

Gang Gai

Sliced chicken breast cooked in Thai curry, coconut milk, sweet pepper, Thai basil and bamboo shoot

Pad Khing

Sliced pork or chicken sauteed with fresh ginger, celery, onion, mushroom and light bean sauce

Kaw Pad

Thai fried rice with choice of pork, chicken or vegetarian

Pad Thai

Stir fried rice noodles with onion, scallion, bean sprout and egg, topped with crushed peanuts. Choice of chicken, shrimp or vegetarian

Entree only

Appetizer Platter

One each of our most popular starters, as a main course, beef satay, kari puff, spring roll, Thai dumpling and crispy noodles

Neau Pad Gra-Praw

Sauteed sliced beef with Thai basil, sweet pepper, Thai pepper, garlic, onion and mushroom

Gang Gai

Sliced chicken breast cooked in Thai curry, coconut milk, sweet pepper, Thai basil and bamboo shoot

Pad Khing

Sliced pork or chicken sauteed with fresh ginger, celery, onion, mushroom and light bean sauce

Kaw Pad

Thai fried rice with choice of pork, chicken or vegetarian

Pad Thai

Stir fried rice noodles with onion, scallion, bean sprout and egg, topped with crushed peanuts. Choice of chicken, shrimp or vegetarian

Panang Moo

Sliced pork cooked in panang curry, coconut milk, kaffir lime leaf, served with vegetable tempura

Moo Pad Khang

Sauteed sliced pork with fresh ginger, onion, celery, mushroom and light bean sauce

Gang Gai

Sliced chicken breast cooked in Thai curry, coconut milk, Thai basil, snow peas and bamboo shoots

Gai Pad Khing

Sauteed sliced chicken breast with fresh ginger, onion, celery, mushroom and light bean sauce

Gai Pad Gar-Praw

Sauteed sliced chicken breast, onion and mushroom with sweet pepper, Thai pepper, garlic and Thai basil

Thai Salad

Garden fresh vegetables with Thai peanut dressing

Pla Tod

Light, crispy, deep fried red snapper cooked whole and deboned, topped with a tasty sauce of black and white peppercorn with long simmered garlic

Reka's Seafood Basket

Broiled foil basket of shrimp, scallop and squid with ginger, cellophane noodles and vegetables

Gob Pad Gra-Praw

Sauteed frog legs with sweet pepper, onion, garlic, Thai pepper and Thai basil

Pad Ta-Lay

Fresh shrimp, scallop, squid and mussel sauteed with oyster sauce, white wine, Thai pepper and Thai basil

Goong-Op-Mor-Din

An array of succulent shrimp on top of napa and cellophane noodles, seasoned with oyster sauce and ginger, cookes and served in a clay pot

Goong Tod Gra-Tiem-Prig-Tai

Sauteed shrimp with garlic and black peppercorn sauce garnished with vegetables

Gang Goong

Shrimp cooked in Thai curry and coconut milk with bamboo shoot, snow peas and Thai basil

Goong Pad Kaw Pod

Sauteed shrimp with baby corn, spring onion and mushroom with light bean sauce

Goong Pad Gra-Praw

Sauteed shrimp, onion and mushroom with sweet pepper, Thai pepper, garlic and Thai basil

Tom Tum Goong

The most popular Thai spicy shrimp soup, shrimp, straw mushrooms and cilantro in spicy seasoned shrimp broth

Tom Kha Gai

The most popular Thai coconut cream soup, delicately seasoned chicken, flavored with silky coconut milk, galanga root, lemongrass and kaffir lime leaf

Escargot Thai Style

Our famous escargot with Thai red curry, coconut milk and kale

Chive Dumpling

Seasoned chive in rice flour dumpling, served with sweet ginger soy sauce

Goong Ga Bog

Stuffed shrimp in light pastries served with plum sauce

Poo Nim

Soft shell crabs in lightest batter, served with two sauces on the side; garlic, black pepper and white wine and Thai curry sauce. Served with vegetable tempura

Moo Pa Pad Ped

Sliced wild boar cooked jungle style with Thai red curry, coconut milk, snow peas, baby eggplant and fresh Thai basil

Vegetarian Clay Pot

An array of vegetables, cellophane noodles and tofu with ginger soy sauce cooked and served in a clay pot

Pad Thai Pug

Stir fried soft rice noodles with vegetables and tofu, topped with crushed peanuts

Tao Hoo Pad Khing

Sauteed tofu with fresh ginger, onion, celery, mushroom and light bean sauce

Pad Pag Fai Dang

Stir fried mixed vegetables and tofu with light bean sauce

Gang Pug

Bamboo shoot, mushroom, tofu and vegetables cooked in Thai curry and coconut milk

Fresh Mango with Sweet Rice

Sweet mango with sweet rice

Fried Baby Banana with Vanilla Ice Cream

Fried Baby Banana with Homemade Ice Cream

Reka's Parfait

Sinfully rich ice cream, layered with sweet rice, palm seeds, roasted peanuts and siamese emerald syrup

Homemade Ice Cream

Choice of traditional coconut or green tea

Homemade Mango Cheese Pie

Purple Rice

Naturally purple, aromatic, sweet rice served with coconut milk

Soda

Mineral Water

Bottled Water

Thai Iced Tea

Aromatic and full-bodied tea, served with cream and sugar