Bloomin' Onion

An Outback Ab-original from Russell's Marina Bay

Tassie's Buffalo Chicken NEW!

Thick, juicy fried chicken strips prepared with spicy Buffalo sauce and served with celery and Bleu Cheese dressing

Darling Point Crab Cakes

Two golden cakes loaded with lump crabmeat topped with lightly seasoned fresh tomato and basil. A beaut!

Aussie Cheese Fries

Aussie chips topped with Monterey Jack and Cheddar cheeses and bacon, served with spicy ranch dressing

Grilled Shrimp on the Barbie

Seasoned and served with Outback's own Remoulade sauce

Gold Coast Coconut Shrimp

Awesome! Six colossal shrimp dipped in beer batter, rolled in coconut, deep fried to a golden brown and served with marmalade sauce

Too Right French Onion Soup

A crock of our homemade soup. Topped with a layer of melted Gruyere and Provolone cheeses

Walkabout Soup O' The Day

A unique presentation of one of our Australian favorites. Reckon!

Clam Chowder NEW!

Outback's version of a classic.

Brisbane Caesar Salad

A "Hooley Dooley" portion of our Caesar salad

Steakhouse Salad

Seasoned and seared sirloin atop a hearty portion of mixed greens, tomato, red onions and cinnamon pecans tossed with a special Aussie crunch and homemade crumbled bleu cheese vinaigrette. Try it Pittsburgh style with Aussie Chips

Tastebud thrillers! Served on a bed of seasoned rice with grilled vegetables, pineapple and choice of salad.

Chicken Griller

Steak Griller

Add a Bleu cheese chopped Caesar or House salad $2.49

Chicken on the Barbie

Seasoned and grilled breast served with BBQ sauce and fresh veggies

Drover's Platter

Generous portion of ribs and chicken breast on the barbie with Aussie chips and cinnamon apples

"Genuine USDA Choice Cuts" seasoned with our secret 17 spice recipe.

Outback Special

A 12-ounce center cut sirloin, seasoned and seared to perfection

Victoria's "Center Cut" Filet

No worries! A 9-ounce tenderloin is always "Just Right"

Victoria's "Cowned Filet" NEW!

A 9-ounce tenderloin topped with either a bleu cheese crumb crust or a horseradish crumb crust

Outback Style Prime Rib

A tempting 12-ounce cut, oven roasted slowly then seasoned and seared to perfection

Prime Minister's Prime Rib

A tempting 16-ounce cut, oven roasted slowly

Rockhampton Rib-Eye

A 14-ounce rib-eye steak

Ayers Rock Strip

A 14-ounce New York Strip

The Melbourne

A 22-ounce porterhouse - it's bonzer

Outback Rack

A 14-ounce rack of New Zealand lamb served with a Cabernet sauce. Served as chops if requested - No Rules

10oz. Prime "Center Cut" Filet

16oz. Prime New York Strip

16oz. Prime Rib-Eye

Add on Mates

Five grilled shrimp on the barbie with any entree

Add a Bleu Cheese Chopped, Caesar or House Salad $2.49

Boomerang Shrimp

Battered and breaded shrimp fried to a golden brown. Served with Aussie chips, Tartar and Aboriginal fire sauces

Atlantic Salmon

Lightly seasoned and grilled, with fresh steamed veggies

Botany Bay Fish O' The Day

Fish on! Fresh catch, lightly seasoned and grilled, with fresh steamed veggies

Lobster Tails

Two mouth-watering cold water tails steamed or grilled served with salad and potato, or steamed veggies

Add a Bleu Cheese Chopped, Caesar or House Salad $2.49

Walhalla Pasta

Pasta tossed with fresh steamed veggies in an Alfredo sauce, topped with parmesan

Cyclone Pasta NEW!

A heaping portion of penne pasta in Alfredo sauce tossed with sliced grilled chicken, tasso ham, sun-dried tomatoes, shiitake mushrooms, fresh basil and garlic. Topped with gouda, provolone and parmesan cheese

Alice Spring Chicken

Grilled chicken breast and bacon smothered in mushrooms, melted Monterey Jack and Cheddar cheeses, with honey mustard sauce. Served with Aussie chips

Hearts of Gold Chicken NEW!

Bronzed seasoned chicken breast topped with artichoke hearts, sun-dried tomatoes and green onions in a light lemon Alfredo sauce. Served with fresh steamed veggies

Queensland Chicken 'N Shrimp

Seasoned and grilled over fettuccine Alfredo, topped with a light lemon sauce

Jackeroo Chops

Two 8-ounce center cut pork chops served with cinnamon apples and roasted garlic mashed potatoes

Sides

Aussie Chips; Jacket Potato; Fresh Steamed Veggies; Fresh Steamed Broccoli; Grilled Onions; Roasted Garlic Mashed Potatoes

Sweet Potato

Sauteed 'Shrooms

Caesar or House Salad as Entree

Featuring Blue Bell Ice Cream

Cinnamon Apple Oblivion

She'll be apples! Vanilla ice cream covered in cinnamon apples and pecans topped with caramel sauce

Chocolate Thunder From Down Under

Fresh-baked pecan brownie, rich vanilla ice cream topped with hot homemade chocolate sauce and chocolate shavings

Sydney's Sinful Sundae

Ava go at it. Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream

Cheesecake Olivia

New York-style with a choice of raspberry, chocolate or caramel sauce

Cut Lunches, Aussie for sandwiches, are served with choice of side. Add a Blue Cheese Chopped, Caesar or House Salad $2.49

No Rules Burger

Our burger served just right. Choice of toppings: bacon, grilled onions, sautee mushrooms, Swiss cheese, lettuce and tomato, American cheese, bbq sauce, pickles and onions, Bleu Cheese dressing

The Mad Max

A seriously awesome burger! For warriors only, please. Served with bacon, American cheese, pickles, onions, mayonnaise, lettuce and tomato

The Outbacker

It's always a g'day with our old reliable- our burger with lettuce, tomato, onion, pickle and mustard. Add cheese at no charge

Barbie Chook 'N Bacon

A tasty beaut! Temptingly barbecued chicken breast served with bacon, Swiss cheese, lettuce and tomato

Just for littlies, that's Aussie for kids, under 10. Entrees, except Mac A Roo 'N Cheese, served with choice of steamed veggies, broccoli, sweet potato, jacket potato, roasted garlic mashed potatoes, or Aussie Chips. Includes a beverage too.

Joey Sirloin

Grilled Chicken on the Barbie

Junior Ribs

Mac A Roo 'N Cheese

Grilled Cheese-A-Roo

Boomerang Cheese Burger

Kookaburra Chicken Fingers