Mulino's Of Westchester

(914) 761-1818 · 99 COURT ST · WHITE PLAINS, NY 10601

Prices may not reflect recent changes. Check with this restaurant for current prices.

"The Who's Who of Westchester gravitates to the high powered White Plains Northern Italian for excellent fare that pleases even the skeptics and service so attentive you feel like you're the only one ... read more.

Antipasti

East and West Coast Oyster Combination: Served over crushed ice with cocktail sauce

$15.50

Funghi Trifolati con Mozzarella Affumicata: Portobello, oyster & shiitake mushrooms sauteed in garlic & olive oil, over fresh smoked mozzarella

$17.50

Carpaccio de Manzo: Thinly sliced raw prime filet mignon of beef with shaved parmiggiano over arugula with herb dressing

$17.50

Vongole Luciana o Marechiara: New Zealand clams with garlic & white wine or light tomato sauce

$12.50

Zuppe del Giorno: Fresh homemade soup of the day

$7.50

Jumbo Coconut Shrimp: Served with a tangy pink dijon sauce

$15.50

Vongole e Gamberi Oreganata: Baked clams and jumbo shrimp with garlic, lemon and white wine

$14.50

Salmone, Trota, Capesante Affumicate: Smoked salmon, trout & scallops with chopped egg, bermuda onion, capers & toast points

$18.50

Asparagi Vinaigrette: Cold poached asparagus, roasted peppers, sundried tomato, chopped egg & topped with a creamy house dressing

$10.50

Cold Seafood Combination: Shrimp, clams & oysters served with cocktail sauce

$15.50

Mulino's Famous Cold Seafood Platter: Served four or more people. Choice of: fresh chilled lobster, colossal U5 shrimp, Alaskan king crab legs, colossal lump crabmeat, east and west oysters, littleneck clams, jonah crab claws. With dijonnaise, cocktail sauce & spicy horseradish

Paste

1/2 orders of pasta available or appetizer. Risotto only main course size

Ravioli D'Aragosta Bianchi e Neri: Black & white ravioli stuffed with chunks of lobster meat & lobster mousse

$26.50

Pappardelle al Pomodoro e Basilico: Fresh diamond shaped pasta with tomato & basil sauce

$19.50

Rigatoni Bolognese: Fresh homemade meat sauce, sauteed with brandy, porcini mushrooms & a touch of cream

$20.50

Penne Arrabbiata: Olives, capers, pearl onions in a spicy marinara sauce

$19.50

Ravioli Farciti Salsaccia, Escarole Alio e Olio: Jumbo ravioli stuffed with Italian sausage, escarole, roasted garlic & ricotta sauteed in garlic & olive oil

$24.50

Gnocchi Mulino: Potato dumplings with garlic, chunks of tomato & fresh mozzarella

$21.50

Linguine Nere con Coda d'Aragosta Marechiara: Black linguine, baby lobster tails in a light tomato sauce

$27.50

Torteloni al Prosciutto e Provolone: Pasta hats stuffed with prosciutto & provolone, sauteed with sliced mushrooms, peas & diced prosciutto di parma, in a champagne cream sauce

$23.50

Linguine alla Vongole: New Zealand clams, garlic, white wine or light tomato sauce

$21.50

Risotto alla Pescatora: Arborio rice with lobster tails, jumbo shrimp, diver scallops, clams, calamari & scungelli

$36.50

Risotto ai Procini: Arborio rice with porcini mushroom & finished with white truffle butter

$30.50

Insalate

Insalata Mulino: Seven mixed organic greens with pignoli & croutons

$9.50

Insalata alla Cesare: Mulino's famous caesar salad

$9.00

Organic Micro Greens: Tiny assorted greens with white truffle dressing

$9.50

Tricolore: Arugula, raddichio and endive

$8.50

Pesci

Cernia Marchario: Florida red snapper sauteed in a light tomato sauce

$31.50

Gamberi alla Romana: Colossal U5 shrimp sauteed in white wine topped with muenster cheese on a bed of California spinach

$30.50

Salmone Mulino: Alaskan king salmon sauteed with shiitake mushrooms, vidalia onions and aged balsamic

$29.50

Gamberi Fra Diavolo: Colossal U5 shrimp in a spicy marinara sauce

$30.50

Pescatora alla Veneziana: Lobster tails, jumbo shrimp, diver scallops, clams, calamari & scungelli in a light tomato sauce

$33.50

Aged Prime Beef

Bistecca alla Griglia: Aged prime NY cut sirloin

$42.00

Filetto alla Griglia: Aged prime filet mignon of beef

$42.00

Carni

Scaloppine Excelsior: Veal sauteed with shiitake mushrooms & asparagus tips in a lemon, butter & white wine sauce

$24.50

Scaloppine al Tartufo: Veal sauteed with porcini mushrooms & white truffle butter & a touch of cream

$26.50

Pollo con Coda d'Aragosta: Breast of chicken & lobster tails, brandy, cream & a touch of tomato

$29.50

Pollo Calvados: Breast of chicken sauteed in apple brandy & oyster mushrooms & a touch of cream

$23.50

Medaglioni di Maiale: Bershire Farm filet mignon of pork medallions sauteed with vinegar peppers, white wine & a touch of brown sauce

$27.50

Uccelletti Fiorentina: Veal stuffed with prosciutto, fresh herbs & cheese braised in a brandy, shiitake mushrooms, petite pea cream sauce

$29.50

Carre d'Agnello al Forno: American prime rack of lamb roasted served with sage sauce

$38.50

Scaloppine Milanese con Arugula: Thin breaded veal with Japanese breadcrumbs sauteed in butter & olive oil with arugula salad

$26.50

Scaloppine Sorrentina: Veal topped with prosciutto di parma, eggplant and mozzarella served in a brown sauce with a touch of tomato & white wine

$25.50

Pollo Scarpariello: Morsels of chicken, sauteed with garlic, white wine & rosemary

$21.50

Pollo con Salsiccia e Aceto Balsamico: Breast of chicken & Italian sausage sauteed with aged balsamic vinegar, wine & a touch of tomato

$24.50

Braciola de Maiale: Berkshire farm stuffed pork chop with prosciutto di parma, roasted peppers, gruyere cheese & sun dried tomato, served in a light pesto sauce

$31.50

Nodino de Vitello alla Griglia: Double cut veal chop with sauteed shiitake mushrooms

$44.50

Vegetali

Spinaci all Aglio e Olio: Spinach with garlic and olive oil

$8.50

Asparagi alla Parmiggiana: Asparagus topped with grated parmiggiano au gratin

$9.00

Fagiolini: Green & yellow string beans with julienne carrots sauteed in garlic butter

$9.00

Rapini all Aglio e Olio: Broccoli rabe sauteed with garlic & olive oil

$9.00

Antipasti

Lunch Menu

East and West Coast Oyster Combination: Served over crushed ice with cocktail sauce

$14.50

Funghi Trifolati con Mozzarella Affumicata: Portobello, oyster & shiitake mushrooms sauteed in garlic & olive oil, over fresh smoked mozzarella

$16.50

Carpaccio de Manzo: Thinly sliced raw prime filet mignon of beef with shaved parmiggiano over arugula with herb dressing

$16.50

Vongole Luciana o Marechiara: New Zealand clams with garlic & white wine or light tomato sauce

$10.50

Zuppe del Giorno: Fresh homemade soup of the day

$6.00

Jumbo Coconut Shrimp: Served w/ a tangy pink dijon sauce

$14.50

Vongole e Gamberi Oreganata: Baked clams and jumbo shrimp with garlic, lemon and white wine

$13.50

Salmone, Trota, Capesante Affumicate: Smoked salmon, trout & scallops with chopped egg, bermuda onion, capers & toast points

$16.50

Asparagi Vinaigrette: Cold poached asparagus, roasted peppers, sundried tomato, chopped egg & topped with a creamy house dressing

$9.50

Cold Seafood Combination: Shrimp, clams & oysters served with cocktail sauce

$14.50

Insalate

Lunch Menu

Caesar Salad w/ Grilled Chicken

$12.50 Appetizer $18.50 Main Course

Caesar Salad w/ Grilled Colossal Shrimp

$15.50 Appetizer $22.50 Main Course

Spinach Salad: Hard boiled egg, & fresh sliced mushrooms

$11.50

Arugula, Endive, and Radicchio: w/ Italian vinaigrette

$7.00

Insalata Mulino's: Seven mixed organic greens w/ pignoli & croutons

$7.50

Organic Micro Greens: Tiny assorted greens w/ white truffle dressing

$7.50

Paste

Lunch Menu. 1/2 Orders of pasta available as appetizer

Ravioli D'Aragosta Bianchi e Neri: Black & white ravioli stuffed with chunks of lobster meat & lobster mousse

Ravioli D'Aragosta Bianchi e Neri: Black & white ravioli stuffed with chunks of lobster meat & lobster mousse

$19.50

Pappardelle al Pomodoro e Basilico: Fresh diamond shaped pasta with tomato & basil sauce

$17.00

Rigatoni Bolognese: Fresh homemade meat sauce, sauteed with brandy, porcini mushrooms & a touch of cream

$17.00

Penne Arrabbiata: Olives, capers, pearl onions in a spicy marinara sauce

$16.50

Torteloni al Prosciutto e Provolone: Pasta hats stuffed with prosciutto & provolone, sauteed with sliced mushrooms, peas & diced prosciutto di parma, in a champagne cream sauce

$19.50

Linguine alla Vongole: New Zealand clams, garlic, white wine or light tomato sauce

$18.50

Gnocchi Mulino: Potato dumplings with garlic, chunks of tomato & fresh mozzarella

$18.00

Ravioli Farciti Salsaccia, Escarole Alio e Olio: Jumbo ravioli stuffed with Italian sausage, escarole, roasted garlic & ricotta sauteed in garlic & olive oil

$17.50

Pesci

Lunch Menu.

Cernia Marchario: Florida red snapper sauteed in a light tomato sauce, and New Zealand clams

$28.50

Gamberi alla Romana: Colossal U5 shrimp sauteed in white wine topped with muenster cheese on a bed of California spinach

$22.50

Salmone Mulino: Alaskan king salmon sauteed with shiitake mushrooms, vidalia onions and aged balsamic

$26.50

Gamberi Fra Diavolo: Colossal U5 shrimp in a spicy marinara sauce

$22.50

Aged Prime Beef

Lunch Menu.

Bistecca alla Griglia: Aged prime N.Y. cut sirloin

$29.50

Filleto alla Griglia: Aged Prime Filet Mignon of Beef

$29.50

Carni

Lunch Menu.

Scaloppine Excelsior: Veal sauteed with shiitake mushrooms & asparagus tips in a lemon, butter & white wine sauce

$21.50

Scaloppine al Tartufo: Veal sauteed with porcini mushrooms & white truffle butter & a touch of cream

$22.50

Pollo con Coda d'Aragosta: Breast of chicken & lobster tails, brandy, cream & a touch of tomato

$27.50

Pollo Calvados: Breast of chicken sauteed in apple brandy & oyster mushrooms & a touch of cream

$21.50

Medaglioni di Maiale: Bershire Farm filet mignon of pork medallions sauteed with vinegar peppers, white wine & a touch of brown sauce

$25.50

Uccelletti Fiorentina: Veal stuffed with prosciutto, fresh herbs & cheese braised in a brandy, shiitake mushrooms, petite pea cream sauce

$27.50

Scaloppine Milanese con Arugula: Thin breaded veal with Japanese breadcrumbs sauteed in butter & olive oil with arugula salad

$22.50

Pollo Scarpariello: Morsels of chicken, sauteed with garlic, white wine & rosemary

$19.50

Pollo con Salsiccia e Aceto Balsamico: Breast of chicken & Italian sausage sauteed with aged balsamic vinegar, wine & a touch of tomato

$21.50

Braciola de Maiale: Berkshire farm stuffed pork chop with prosciutto di parma, roasted peppers, gruyere cheese & sun dried tomato, served in a light pesto sauce

$29.50

Vegetali

Lunch Menu.

Spinaci all Aglio e Olio: Spinach with garlic and olive oil

Spinaci all Aglio e Olio: Spinach with garlic and olive oil

$7.00

Asparagi alla Parmiggiana: Asparagus topped with grated parmiggiano au gratin

$8.50

Fagiolini: Green & yellow string beans with julienne carrots sauteed in garlic butter

$7.50

Rapini all Aglio e Olio: Broccoli rabe sauteed with garlic & olive oil

$7.50

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Average:
...

... Authentic

You can tell these guys know Italian from the big hunk of parmigiano cheese they bring to your table. Go with the specials and you won't be disappointed. Nice decor and attentive service.
by GoodEats on 07/24/2007