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Plum House
Japanese soybean with sea salt.
Steamed shrimp dumplings.
Wasabi flavored steamed pork dumplings.
Fried tofu served with ginger sauce.
Fried curry powder tofu with curry sauce.
Lightly seared beef in a ponzu sauce.
Mixed chicken, mushroom and onion sauteed in special seasoning. Served with lettuce on the side.
Sliced beef rolled with fresh scallions.
Deep fried vegetable and shrimp.
Fried oysters with tonkatsu sauce.
Pan fried spicy dumpling.
Fresh asparagus wrapped with sliced chicken.
Eggplant in a miso sauce.
Fried chicken Japanese style.
Five pieces of sushi. Chef's choice.
Seven pieces of sashimi. Chef's choice.
Dry seaweed, shrimp and crab in vinegar sauce.
Fresh tuna, spicy sauce and avocado. Topped with tobiko.
Cream cheese, crab meat, cucumber and seared salmon.
Cold wakame seaweed in vinegar and sesame sauce.
Salmon, tuna, white tuna and avocado in special sauce.
Ika, scallop, shrimp and vegetable.
Tempura shrimp inside with avocado and unagi sauce on top.
Chicken tempura, cream cheese, sweet potato and unagi sauce.
Deep fried crab meat, avocado and red tobiko inside with spicy tuna, unagi sauce and sriracha on top.
White tuna, salmon and tuna on top with avocado, tuna and cream cheese inside.
Smoked salmon, avocado, tempura sweet potato and crispies with unagi sauce on top.
Spicy sauce, avocado and salmon inside with crab meat and tobiko wrapped outside.
Smoked salmon, cream cheese and avocado inside with spicy salmon on top.
Tuna, white tuna and avocado inside with tobiko and salmon on top.
Scallops mixed with spicy sauce inside with cucumber, yellowtail, tuna, salmon and red snapper on top.
Crab meat mixed with spicy sauce and crispy with shrimp and avocado on top.
Spicy tuna and bean sprouts inside with eel, avocado and unagi sauce on top.
Shrimp tempura inside with eel, avocado and special sauce on top.
Deep fried oyster, jalapeno and cream cheese wrapped with soybean paper and topped with avocado and caviar.
Spicy salmon and cucumber wrapped together inside with white tuna on top.
Tempura shrimp and spicy tuna wrapped inside with spicy crunchy crab meat and tobiko on top.
White tuna, salmon, white fish and fresh basil wrapped with sesame soybean paper and topped with Chef's special sauce.
Smoked salmon, snow crab and avocado wrapped inside soybean paper topped with XO, spicy mayo and unagi sauce.
White tuna, asparagus, spicy mayo and crispy wrapped with soybean paper and topped with more white tuna, avocado and chef's special sauce.
Eel, cream cheese and avocado inside with salmon and avocado on top with XO sauce.
A whole soft shell crab with avocado, cucumber and cream cheese inside with tobiko and jalapeno on top.
Snow crab, Japanese mayo, avocado and asparagus wrapped with soybean paper. Deep fried and topped with honey, unagi sauce, scallions and tobiko.
Fatty salmon, avocado, crispy and spicy sauce wrapped with soybean paper and topped with tuna and XO sauce.
Sea bass, salmon, kani and white tuna wrapped in soybean paper with asparagus. Deep fried and topped with special sauce and unagi sauce.
Spicy tuna, shrimp, kani, avocado, cucumber, asparagus, lettuce, shiso leaves and cilantro wrapped with soybean paper and topped with special sauce.
Spicy scallop, crab, avocado, cucumber, fresh basil and cilantro wrapped with soybean paper. Topped with tuna, white tuna and salmon with chef's special sauces.
Maguro.
Tako.
Hirame.
Suzuki.
Tobiko.
Ika.
Ebi.
Hamachi.
Hokki.
Saba.
Albacore.
Tamago.
Hotategai.
Sake.
Kani.
Unagi.
Ikura.
Uni.
Eel and cucumber inside with eel sauce on top.
Shrimp, avocado and cucumber.
Kani, salmon, lettuce, cucumber and tobiko.
Shrimp tempura, tobiko, cucumber and lettuce with unagi sauce on top.
Cream cheese, salmon, tobiko, avocado and cucumber.
Spicy salmon, avocado, crispy and tobiko.
Crab meat in spicy sauce with crispy and red tobiko.
Smoked salmon, avocado and jalapeño.
California roll with a rainbow of fish on top.
Eel and cucumber with avocado and unagi sauce on top.
Salmon skin and cucumber with unagi sauce on top.
Shrimp, cucumber, tobiko and spicy sauce.
Smoked salmon, avocado and cream cheese with unagi sauce on top.
Crab, cucumber, seaweed and crispies with unagi sauce on top.
Soft shell crab, lettuce and tobiko with unagi sauce on top.
Deep fried crab meat, cream cheese and avocado with unagi sauce on top.
White tuna, jalapeno inside with wasabi tobiko and spicy mayo on top.
Spicy sauce, yellowtail and crispy with tobiko outside.
Salmon, green onion and tobiko wrapped with salmon.
California roll with eel and unagi sauce on top.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Deep fried tofu in teriyaki sauce. Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Sliced beef rolled with fresh scallions. Served with miso soup, salad and rice.
10 pieces of sauteed jumbo shrimp with teriyaki sauce on top. Served with miso soup, salad and rice.
Served with miso soup, salad, shrimp and vegetable tempura and three pieces of California roll.
Served with miso soup, salad, shrimp and vegetable tempura and three pieces of California roll.
Served with miso soup, salad, shrimp and vegetable tempura and three pieces of California roll.
Three pieces of nigiri sushi and three pieces of tekka. Served with miso soup, salad, shrimp and vegetable tempura and three pieces of California roll.
Served with miso soup, salad, shrimp and vegetable tempura and three pieces of California roll.
Served with miso soup, salad, shrimp and vegetable tempura and three pieces of California roll.
Served with miso soup, salad, shrimp and vegetable tempura and three pieces of California roll.
Served with miso soup, salad, shrimp and vegetable tempura and three pieces of California roll.
Seven pieces of sashimi, Chef's choice. Served with miso soup, salad, shrimp and vegetable tempura and three pieces of California roll.
Your choice of one roll and seven pieces of chef's choice sushi. Served with miso soup and salad.
Vegetable roll, cucumber roll and avocado roll. Served with miso soup and salad.
12 piece sashimi of chef's choice. Served with miso soup and salad.
Six piece sushi, nine piece chef's choice sashimi and one roll of your choice. Served with miso soup and salad.
Your choice of one roll and chef's choice nine pieces of sushi. Served with miso soup and salad.
Spicy tuna roll, Philadelphia roll and California roll. Served with miso soup and salad.
15 piece assortment of sashimi, chef's choice. Served with miso soup and salad.
Deep fried pork cutlet cooked with onion and eggs on a bowl of rice. Served with miso soup and salad.
Deep fried chicken with garlic sauce. Served with miso soup and salad.
Served with miso soup and salad.
Chicken cooked with onion and egg on a bowl of rice. Served with miso soup and salad.
Tempura shrimp cooked with onion and egg on a bowl of rice. Served with miso soup and salad.
Wheat flour noodle.
Japanese buckwheat noodle.
Udon noodles with chicken, shrimp, vegetable and an egg.
Soba noodles with chicken, shrimp, vegetable and an egg.
Curry cooked with beef.
Curry cooked with beef.
Udon noodles with beef and vegetable.
Soba noodles with beef and vegetable.
Sliced beef and vegetable simmered in a mildly sweet broth.
Udon served with shrimp tempura.
Soba served with shrimp tempura.
Stir fried Asian noodles with vegetable.
Stir fried Asian noodles with vegetable.
Three piece shrimp and three piece chicken with a variety of vegetables. Served with miso soup, salad and rice.
Eight piece shrimp and a variety of vegetables. Served with miso soup, salad and rice.
12 pieces variety of vegetables. Served with miso soup, salad and rice.
Eight piece chicken and a variety of vegetables. Served with miso soup, salad and rice.
Chef's choice of 10 piece sushi, 10 piece sashimi and two rolls. Served with miso soup and salad.
Chef's choice of 15 piece sushi, 12 piece sashimi and four rolls. Served with miso soup and salad.
Chef's choice of 14 sushi and three rolls. Served with miso soup and salad.
California roll, spicy tuna roll, spicy salmon roll, veggie roll, tuna avocado roll, yummy yummy roll, dragon roll, and red dragon roll.
10 pieces of sushi, 10 pieces of sashimi, California roll, spicy tuna roll, spicy salmon roll, and yummy yummy roll.
Yummy yummy roll, red dragon roll, New York roll, rainbow roll, typhoon roll, tiger-claw, blossom roll, Florida roll, ocean wave roll, and Long Island roll.
Chef's choice of 12 regular rolls and 4 special rolls. 128 pieces in total.
7 special rolls, 7 regular rolls and 20 pieces of sushi. 132 pieces in total.
10 special rolls, 7 regular rolls and 20 pieces of sushi OR 20 pieces of sashimi. 156 pieces in total.
Menu for Plum House provided by Allmenus.com
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