Billy Tse Restaurant Menu - BOSTON, MA, 02109 - Ratings, Reviews, The Greater Boston Area

Soup

Hot & Sour Soup

$3.50

Chicken Wonton Soup (Shanghai)

$3.75

Sinagpore Rocket Soup: A hot, spicy, sour, seafood (shrimp, scallops, mussels, and calamari) soup

Sinagpore Rocket Soup: A hot, spicy, sour, seafood (shrimp, scallops, mussels, and calamari) soup

$4.50

Miso Soup

$2.25

Appetizers

Taiwanese Wonton Salad

$5.75

Fragrant Mussels

$8.95

Fried Calamari with Garlic and Pepper

$8.95

Egg Roll

$4.25

Spring Roll

$4.25

Scallion Pancakes

$4.50

Peking Ravioli

$5.75

Crab Rangoon

$6.95

Spare Ribs

$8.95

Boneless Spare Ribs

$7.95

Chicken Wings

$6.95

Beef Teriyaki

$7.75

Yakitori (Japanese Chicken Teriyaki)

$7.25

Chicken Fingers

$7.25

Pu Pu Platter: Egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon and chicken fingers (substitution available for extra charge)

$20.95

Vietnamese Veggie Hand Roll

$4.95

Appetizer Platter: Shrimp tempura, boneless spare ribs & crab rangoon (substitution availabe for additional charge)

Appetizer Platter: Shrimp tempura, boneless spare ribs & crab rangoon (substitution availabe for additonal charge)

$12.95

Noodles

Chinese Broccoli and Beef Fried Noodle

$8.95

Angel Hair with Chicken: Wok fried angel hair with chicken and bean sprouts

$7.95

Udon noodles: Wok fried Japanese Udon noodles with vegetable and shrimp in Miso paste

$8.50

Chinese Angel Hair "Singapore Style": Wok fried rice pasta Hong Kong style with shrimp & roast pork

Chinese Angel Hair "Singapore Style": Wok fried rice pasta Hong Kong style with shrimp & roast pork

$8.50

Beef Chow Foon: Wok fried rice pasta Hong Kong style with beef

$7.50

Billy Tse's Fried Noodle: Crispy wok fried noodles topped with our special sauce, calamari, mussels, shrimp and scallops

$12.95

Thai Noodles: Sticky rice noodle wok fried with our special peanut sauce, bean sprout, egg & shrimp or chicken

$7.95

Lo-Mein Dishes

Lomein with Pork

$7.95

Lomein with Chicken

$7.95

Lomein with Shrimp

$8.50

Lomein with Beef

$8.50

Lomein with Vegetable

$7.95

Cold Sesame Noodle

$6.50

Noodle with Garlic Oil

$6.50

Old Time Favorites

Chow Mein Pork

$7.95

Chow Mein CHicken

$7.95

Egg Foo Yong Pork or Chicken

$7.95

Subgum Pork Chow Mein

$7.95

Rice

Taipei Fried Rice: Scallop and shrimp sauteed with Jasmine Rice and Taiwanese spicy shrimp paste

$10.95

Singapore Fried Rice: Tossed saffron rice with chicken, shrimp and bean sprout in curry sauce

$8.50

Thai Spicy Fried Rice: Northern Village Thai style rice with vegetable, fresh basil, chili and garlic

$8.50

Yung Chow Fried Rice

$8.50

Roast Pork Fried Rice

$6.95

Chicken Fried Rice

$6.95

Beef Fried Rice

$8.50

Shrimp Fried Rice

$8.50

Vegetable Fried RIce

$6.95

Steam Jasmine Rice

$2.00 Lg. $1.25 Sm.

Brown Rice

$2.00

Vegetables

Sauteed Shanghai Bok Toy: available steamed

$8.25

Sauteed Pea Pod & Fresh Shitake Mushroom with Light Soy Ginger Sauce

$8.95

Sauteed Asparagus with White Wine Garlic Sauce

$8.95

Chinese Broccoli with Oyster Sauce

$8.25

Mixed Fresh Vegetable Delight with Tofu and Light Oyster Sauce

$8.25

Fried Bean Curd in Honey Sesame Sauce

$8.25

Spicy Family Style Vegetable Bean Curd (with Pork Option)

$8.25

Sauteed Vegetable Assortments with White Wine Garlic Sauce

$8.25

American Broccoli with Oyster Sauce

$8.25

Spicy Szechuan Ma-Po Tofu (with Pork Option)

$8.25

Enoki Mushroom and Eggplant: Braised Japanese eggplant with Enoki mushroom

$9.95

Enoki Mushroom and Tofu: Soft silky tofu braised with Enoki mushroom

$9.95

Poultry

Kung Pao Chicken

$10.50

Chicken with Cashew Nuts

$10.50

Moo Goo Gai Pan

$10.50

Moo Shi CHicken

$10.50

Chun Liu CHicken

$10.50

Chicken & Broccoli

$10.50

Chicken with Pea Pod

$10.95

Chicken with Fresh Mixed Vegetable

$10.95

Hong Kong Sweet & Sour Chicken

$10.95

Crispy Aromatic Yu-Shin Chicken

$12.95

Crispy Sweet & Spicy Thai Basil Chicken

$12.95

Meat

Kung Pao Beef

$11.95

Beef & Broccoli

$11.95

Beef with Mushroom Chow Yoke

$11.95

Chun Liu Beef

$11.95

Lobster Sauce with Pork: no lobster meat, pork only

$7.95

Beef with Mixed Greens

$11.95

Nancy's Tangerine Beef

$13.95

Beef with Pea Pod

$11.95

Pepper Steak

$11.95

Moo Shi Beef

$11.95

Moo Shi Pork

$10.95

Spicy Hunan Style Beef: Sauteed Chinese Spinach

$11.95

Salt & Pepper Boneless Pork Loin

$11.95

Old Fashion Sweet & Tangerine Pork

$11.95

Seafood

Crispy Aromatic Jumbo Shrimp

$17.95

Crispy Aromatic Scrod Fish

$16.95

Hong Kong Sweet & Sour Shrimp

Hong Kong Sweet & Sour Shrimp

$17.95

Moo Shi Shrimp

$12.95

Jumbo Shrimp with Mixed Fresh Vegetable

$17.95

Kung Pao Shrimp

$12.95

Salt & Pepper Shrimp

$17.95

Squid with Sweet Black Bean Sauce

$12.95

Clams with Black Bean Sauce

Lake Tung TIng Jumbo Shrimp: Availabe steamed

$17.95

Scallops with Garlic Sauce: Available steamed

$16.95

Shrimp with Lobster Sauce

$17.95

Jumbo Shrimp with Pea Pod

$16.95

Salt and Pepper Platter

$36.95

Billy Tse's Famous Wok Roasted Lobster: w/ Garlic & Pepper

Billy Tse's Famous Wok Roasted Lobster: w/ Black Bean Sauce

Billy Tse's Famous Wok Roasted Lobster: w/ Ginger & Scallion

Billy Tse's Famous Wok Roasted Lobster: w/ Ginger & Scallion

Billy Tse's Famous Wok Roasted Lobster: w/ Fresh Meat Sauce

Billy Tse's Famous Wok Roasted Lobster: Thai Style with Fresh Basil, Prawn Paste, Garlic and Chili

Billy Tse's Famous Wok Roasted Lobster: Steam with Garlic & Scallion Bed of Transluction Noodles

Sushi a la Carte

2 pc per order. Add 3.00 for all Sashimi orders

Ebi (shrimp)

$3.75

Maguro (Tuna): Served raw or marinated

$3.75

Toro (Fatty Tuna): Served raw or marinated

$5.75

Sake (Salmon): Served raw or marinated

$3.75

Suzuki (Sea Bass): Served raw or marinated

$3.75

Saba (Mackerel): Served raw or marinated

$3.75

Hamachi (Yellow Tuna): Served raw or marinated

$4.75

Hirame (Fluke): Served raw or marinated

$4.75

Ika (Squid): Served raw or marinated

$3.75

Ikura (Salmon Roe): Served raw or marinated

$4.75

Ikura with Quail Egg: Served raw or marinated

$5.00

Kaibashirs (Scallop): Served raw or marinated

$4.75

Kanikama (Crab Stick Fish Cake)

$3.75

Tako (Octopus): Served raw or marinated

$3.75

Tamago (Egg Cake)

$3.75

Tobiko (Flying Fish Roe): Served raw or marinated

$4.25

Tobiko with Quail Egg: Served raw or marinated

$4.50

Unagi (Fresh Water Eel)

$4.75

Uni (Sea Urchin): Served raw or marinated

$6.25

Rocky (Unagi with Avocado)

$6.00

Maki Roll

Alaskan Maki

$5.00

Avocado Maki

$4.50

Boston Maki: Mesclun Lettuce, Salmon, Avocado and Cucumber. Served raw or marinated

$6.00

California Maki

$5.00

California Maki and Roe: Served raw or marinated

$6.00

East Maki

East Maki: Shrimp, avocado and cucumber with roe.

Kappa Maki: Cucumber Roll

$4.25

Oshinko Maki: Pickle Roll

$4.00

Kempyo Maki: Dried Ground Roll

$4.50

Tekka Maki: Tuna Roll. Served raw or marinated

$5.50

Negi Hamachi Maki: Yellowtail, Scallion roll. Served raw or marinated

$5.50

Negi Salmon: Salmon Scallion Roll. Served raw or marinated

$5.00

Ebi Tempura Maki: Shrimp tempura roll

$6.00

Futo Maki: Giant Veggie Roll

$10.95

Philadelphia Maki: Served raw or marinated

Philadelphia Maki: Served raw or marinated

$6.00

Rainbow Maki: Served raw or marinated

$12.95

Rocky Maki

$12.95

Salmon Skin Special Maki

$6.95

Salmon Tempura Maki

$8.95

Unagi Maki: Fresh water eel roll

$6.95

Soft Shell Crab Maki

$12.95

Spicy Tuna Maki: Served raw or marinated

$6.50

Vegetable Tempura Maki

$4.50

Special Hand Roll

one cone per order

California Roll

$4.25

Salmon Skin Roll

$6.25

Spicy Tuna Roll: Served raw or marinated

$5.75

Tuna Roll: Served raw or marinated

$6.50

Shrimp Roll

$5.50

Unagi Roll

$5.75

Scallop Roll: Served raw or marinated

$5.75

Hamachi Roll: Served raw or marinated

$5.95

Salmon Roll: Served raw or marinated

$5.75

Avocado with Cucumber Roll

$4.50

Sushi Bar Luncheon Specials

All come with soup and Salad

Chef's Choice Sushi: Served raw or marinated

$8.25 & California Roll $8.25 & Philadelphia Roll $8.25 & Tekka Maki Roll $8.25 & Boston Maki Roll

Tonkatsu: Japanese style pork cutlet in breadcrumb batter

$8.25

Chicken Katsu: Japanese style chicken cutlet in breadcrumb batter

$8.25

Vegetable Tempura Box

$8.25

Sushi Specials: Sushi & California Roll. Served raw or marinated

$11.95

Sushi Sashimi Specials

$13.95

Maki Specials: California Maki, Tekka Maki and Kappa Maki

$9.95

Express Luncheon Specials

Served Daily 11:30-4:00pm

Sesame Chicken: w/ Vegetable fried rice or vegetable lo mein

$6.50

Cashew Nut Chicken: w/ Vegetable fried rice or vegetable lo mein

$6.50

Kung Pao Chicken: w/ Vegetable fried rice or vegetable lo mein

$6.50

Chicken with Broccoli: w/ Vegetable fried rice or vegetable lo mein

$6.50

Chun Liu Chicken: w/ Vegetable fried rice or vegetable lo mein

$6.50

Mr. Chau's Curry Chicken: w/ Vegetable fried rice or vegetable lo mein

$6.50

Moo Goo Gai Pan: w/ Vegetable fried rice or vegetable lo mein

$6.50

Vegetarian Delight: w/ Vegetable fried rice or vegetable lo mein

$6.50

Kung Pao Beef: w/ Vegetable fried rice or vegetable lo mein

$7.95

Tangerine Flavored Beef: w/ Vegetable fried rice or vegetable lo mein

$7.95

Beef Mushroom: w/ Vegetable fried rice or vegetable lo mein

$7.95

Chun Liu Beef: w/ Vegetable fried rice or vegetable lo mein

$7.95

Shrimp w/ Lobster Sauce: w/ Vegetable fried rice or vegetable lo mein

$7.95

Lake Tung Ting Shrimp: w/ Vegetable fried rice or vegetable lo mein

$7.95

Scallops with Garlic Sauce: w/ Vegetable fried rice or vegetable lo mein

$7.95

Beef Teriyaki, Chicken Wings, Dumpling: w/ Vegetable fried rice or vegetable lo mein

$8.25

Chicken Fingers, Crab Rangoon, Boneless Ribs: w/ Vegetable fried rice or vegetable lo mein

$8.25

Egg Roll, Spare Ribs, Chicken Fingers: w/ Vegetable fried rice or vegetable lo mein

$8.25

Beef Chow Foon

$6.50

Angel Hair "Singapore Style"

$6.50

Udon Noodle

$6.50

Angel Hair with Chicken

$6.50

Thai Noodle

$6.50

Billy Tse Signature Dishes

Eggplant, Malaysian: Eggplant with chicken in a fragrant prawn paste, roasted garlic

$10.95

Grilled Sirloin Steak with a Pepper Corn Sauce

$21.95

Grilled Rack of Lamb in Pepper Corn Sauce

$22.95

Spicy String Beans

$9.95

Peking Duck (Whole): Classic Peking duck service tableside

$35.95

General Tse's Chicken: Chunks of chicken finished with honey, rice vinegar, and Shao Hsing Wine

$11.95

Sesame Chicken: Crunchy Chicken with honey sauce and crackling rice noodles

$10.95

Double Thai Delight: Spicy wok fried chicken & shrimp with fresh basil, chili, garlic in fragrant prawn paste

$13.95

Mongolian Lamb with Vegetable

$13.95

Mr. Chau's Curry Chicken: Mr. Chau's own recipe with Bangkok Panang Curry Paste

$10.95

Ocean Three Treasures: Prawns, scallops, mussels and calamari wok fried with sake, in a bird's nest

$20.95

Coconut Shrimp: Crispy shrimp with coconut and honey

$13.95

Lamb In Coconut Curry: A classic Indonesian recipe, tender lamb simmered in coconut curry sauce

$13.95

Rainbow Steak Family Plate: Grilled sirloin steak with mushroom sauce. Sauteed fresh mixed vegetable with white wine sauce. Six jumbo shrimp lightly battered with spicy Yu-Shin sauce

$27.95

Tuna Teriyaki.: Pan seared Yellow fin tuna (pink in center) finished with sushi rice poached broccoli and baby corn with Mesclun lettuce and ginger sauce. Served Raw or marinated

$19.95

Popcorn Shrimp: Baby shrimp lightly battered w/ Japanese Tempura batter, wok fried with spicy pepper and shallot with salt and pepper

$16.95

Thai Sweet and Sour Duck: one half duck roasted to crispy brown finish w/ Thai spicy basil sauce

$16.95

Chicken, Vietnamese: Grilled breast of chicken

$12.95

Steamed Cod Fish w/ Ginger & Scallion

$21.95

Grilled Atlantic Salmon: Teriyaki styles

$21.95

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