Eggplant with chicken in a fragrant prawn paste, roasted garlic
$10.95
Grilled Sirloin Steak with a Pepper Corn Sauce
$21.95
Grilled Rack of Lamb in Pepper Corn Sauce
$22.95
Spicy String Beans
$9.95
Peking Duck (Whole)
Classic Peking duck service tableside
$35.95
General Tse's Chicken
Chunks of chicken finished with honey, rice vinegar, and Shao Hsing Wine
$11.95
Sesame Chicken
Crunchy Chicken with honey sauce and crackling rice noodles
$10.95
Double Thai Delight
Spicy wok fried chicken & shrimp with fresh basil, chili, garlic in fragrant prawn paste
$13.95
Mongolian Lamb with Vegetable
$13.95
Mr. Chau's Curry Chicken
Mr. Chau's own recipe with Bangkok Panang Curry Paste
$10.95
Ocean Three Treasures
Prawns, scallops, mussels and calamari wok fried with sake, in a bird's nest
$20.95
Coconut Shrimp
Crispy shrimp with coconut and honey
$13.95
Lamb In Coconut Curry
A classic Indonesian recipe, tender lamb simmered in coconut curry sauce
$13.95
Rainbow Steak Family Plate
Grilled sirloin steak with mushroom sauce. Sauteed fresh mixed vegetable with white wine sauce. Six jumbo shrimp lightly battered with spicy Yu-Shin sauce
$27.95
Tuna Teriyaki.
Pan seared Yellow fin tuna (pink in center) finished with sushi rice poached broccoli and baby corn with Mesclun lettuce and ginger sauce. Served Raw or marinated
$19.95
Popcorn Shrimp
Baby shrimp lightly battered w/ Japanese Tempura batter, wok fried with spicy pepper and shallot with salt and pepper
$16.95
Thai Sweet and Sour Duck
one half duck roasted to crispy brown finish w/ Thai spicy basil sauce