Shrimp Bisque

Open Short Rib Ravioli

chive cream sauce

Tuna Tartar

salmon roe, pappadam crisps

Samossa Lamb Roll

mint yogurt, Indian hirissa, lentil apple salad

Thai Chicken Spring Rolls

chili oil, spicy peanut, soy

Spanish Grilled Octopus

hot and sweet peppers, pignoli nuts, olive oil

Classic Caesar Salad

prepared tableside

Mixed Field Greens

salt and pepper, lemon, olive oil

Apple Watercress

warm hudson valley brie, cider vinaigrette

Roasted Lamb Sandwich

grilled vegetables, herbed goat cheese

Blue Burger

ground black angus beef, shoestring fries

Grilled Marinated Chicken

baked brie, roasted apple on pumpernickel, shoestring fries

Pan Seared Salmon BLT

herbed mayo, pumpernickel

100% Kobe Beef Burger

swiss, roasted onions, truffled pommes frites

Ahi Tuna Burger

foccacia, avocado, pea shoots, sombol aioli

Cedar Rivers Rib Eye

chimichurri sauce, mashed potatoes

Pepper Crusted Ahi Tuna

pan seared, hummus, lemon spinach, and black olive tapenade

Peanut, Sake Braised Chicken

nori rice, shanghai cabbage

Seared Atlantic Salmon

scallion, goat cheese, sushi roll

Thai Red Curry Beef

roasted peanuts, over rice noodle

Crispy Calamari

sweet chili dipping sauce

Short Rib Ravioli

chive cream sauce

Grilled Asparagus

petite lobster tail, roasted walnut cream sauce

Chicken Spring Rolls

wasabi, hot chili oil, soy sauce

Lamb Samosa Roll

lentil apple salad, Indian hirrassa, mint yogurt

Steamed Black Mussels

chinese black beans, scallions and ginger

Pan Seared Lump Crab Cake

micro greens, lemon aioli, chive oil

Tuna Tartar

caviar, pappadam crackers

Classic Caesar Salad

prepared table side

Simple Mix Greens

white balsamic, lemon, olive oil

Apple Watercress

warm hudson valley brie, roasted walnuts, cider vinaigrette

Grilled Octopus Salad

sweet peppers, balsamic syrup and pignoli nuts

Arugula Salad

hummus, lemon, grilled chevre bruschetta

Thai Beef Salad

sweet thai basil, lime vinaigrette, mixed greens

20% gratuity will be added to parties of 6 or more. share plate $5.

Roasted Duck Breast

huckleberry jam, holiday stuffing, haricot vert, cranberries

Tuscan Chicken

sausage white bean stew, grilled asparagus

Roasted Free Range Chicken

saffron lemon marinade with Israeli cous cous pilaf

Malaysian Pork Loin

forbidden black rice, pepper, apricot seared rock shrimp

Crispy Skin Salmon

scallion cucumber sushi roll, gingered green beans

Coriander Encrusted Monkfish

lemongrass beurre blanc, colossal crab, white truffled chive mashed potatoes

Nori Wrapped Ahi Tuna

udon noodle stir fry, wasabi aioli

Classic French Bouillabaisse

shrimps, scallops, lobster, clams, rouille crouton

Grilled Filet Mignon

asparagus, sweet potato tempura, ginger demi glaze

Osso Buco

braised in lemongrass and ginger, cashew coconut sticky rice

Organic Australian Lamb Rack

fig brulee, kalamata mashed potatoes, lamb demi glaze

Sweets

Avocado Cheesecake

Lime caramel sauce

Milk Chocolate Crème Brulee

Grand Marnier, fruit

Classic Crème Brulee

hard sugar coating

Chocolate Banana Bread Pudding

Caramel walnut sauce

Peanut Butter Pie

chocolate sauce

Cookies and Cream

vanilla ice cream, whip cream

Classic New York Cheesecake

Fresh fruit sauce

Blue Cheese Plate

du jour