SOMETHING TO START WITH

A1. BHAJI (4 pieces) (Medium)

Medium spiced vegetable fritters made from onion, chick peas flour and fresh coriander leaves.

A2. BENGAL TIGER SPECIAL (7 pieces)

Kebab Cocktail - assorted Indian hors d'oeuvre, chicken tikka, shrimp tandoori, seekh kebab and malai kebab.

A3. JHINGA KA KHAJA (4 pieces)

Jumbo shrimps sautéed with fresh tomatoes, coriander, garlic, spring onion, mustard seeds and curry leaves. A delicious starter.

A3. JHINGA KA KHAJA (4 pieces)

Jumbo shrimps sautéed with fresh tomatoes, coriander, garlic, spring onion, mustard seeds and curry leaves. A delicious starter.

A4. PANCH RATAN (For vegetarians) (5 pieces)

A delightful array of five favorite starters: samosa, pakoras, bhaji, pappad and tamarind sauce. Contains Nuts

A5. PAPRI CHAT (Served Cold)

Flour crisp on a bed of diced potatoes and chick peas topped with seasoned yogurt and tamarind sauce. (Sweet and sour)

A6. RASHOOL (4 pieces)

Flaky pastry filled with minced lamb, green peas and spices.

A7. SAMOSA (4 pieces)

Triangular patties filled with a stuffing of potatoes, green peas and spices.

SOUPS

S1. SUBZI KA SHORBA (Medium)

Garden fresh vegetables with herbs and spices.

S2. MURGH KA SHORBA (Medium)

A favorite of all, made with split peas, chicken, onions and vegetable, lightly spiced.

RICH OFFERINGS FROM THE CLAY OVEN. (Served with Basmati Rice Pulao)

T1. JHINGA TANDOORI (Shrimp tandoori) (Mild)

Jumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with ground spices. Baked in tandoor.

T2. MURGH TANDOORI - HALF (Mild) (A Slimmer's Diet)

Skinless chicken marinated in yogurt and flavoured with freshly ground spices and baked in tandoor.

T3. MURGH TIKKA (The King of Kebabs) (Mild) (A Slimmer's Diet)

Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly ground and blended spices, baked to perfection in tandoor.

T4. MIXED TANDOORI GRILL (A Slimmer's Diet)

A delightful change from the usual grill (Tandoor murgh, seekh kebab, murgh tikka, malai kebab, jhinga tandoori and Nan.

T5. PANEER SEEKH KEBAB Bengal Tiger Special (Mild) (A Slimmer's

A vegetarian delight, home-style cottage cheese skillfully blended with herbs and spices, roasted in tandoor on a skewer.

T6. MALAI KABAB (Very mild) (A Slimmer's Diet)

(Tandoori Speciality) Tender fillet of chicken breast marinated and broiled in Tandoor.

A FEAST OF LAMB. (Served with Basmati Rice Pulao)

G1. GOSHT BADAM KORMA (Very mild)

Tender boneless pieces of lamb simmered in a gravy of crushed almonds, herbs and spices. Contains nuts.

G2. GOSHT BHUNA Bengal Tiger Special (A Gourmet Dish, Medium)

Succulent boneless pieces of lamb cooked with a medium spiced blend of fresh spices, tomatoes, bell peppers, onions and coriander leaves. (Semi-dry)

G3. GOSHT KEEMA MASALA (Medium)

Spicy minced lamb simmered in medium hot and light gravy made of yogurt, onion, tomatoes, fresh herbs and garnished with green peas.

G4. GOSHT VINDALOO (Very hot and sour)

Very highly spiced lamb cooked with potatoes in a tangy sharp sauce.

G5. ROGAN JOSH (Medium)

(A Kashmir Valley Special) Boneless cubes of lamb marinated in a Kashmiri masala made of paprika, cumin seeds, yogurt, saffron, crushed almonds, poppy seeds, cardamom and cloves.

CHICKEN SPECIAL. (Served with Basmati Rice Pulao). AN ADDITIONAL CHARGE OF $1.00 FOR WHITE MEAT CHICKEN

M1. MURGH BHUNA Bengal Tiger Special (A Gourmet Dish, Medium)

Skinless pieces of chicken cooked with a medium spiced blend of fresh spices, tomatoes, bell peppers, onions and coriander leaves. (Semi-dry)

M2. MURGH HARYALI (Medium)

Tender boneless chicken pieces marinated in yogurt, herbs, garlic, ginger paste, fresh coriander, fresh mint and spinach.

M3. MURGH KASHMIRI (Traditionsal Kashmiri Dish, Very mild)

Skinless chicken with dry fruits (apples, apricots, pineapples, peaches, pears), roasted almonds and freshly ground herbs and spices.

M4. MURGH KOLAPURI (Very very hot & spicy)

Some like it very very hot. A fiery hot chicken curry from Maharashtra made with dry red chilies and a blend of spices.

M5. MURGH MAKHANI (Medium)

Tandoori chicken cooked in a buttery tomato sauce made from ginger, garlic, cumin, tumeric and coriander leaves.

M6. MURGH TIKKA MASALA (Medium)

Tender pieces of boneless chicken are first cooked in Tandoor oven and then simmered in a piquant sauce made from ginger, garlic and coriander leaves.

A RICH HYDERBAD FARE. AN ADDITIONAL CHARGE OF $1.00 FOR WHITE MEAT CHICKEN

C1. BASMATI RICE PULAO (Fragrant & savory)

Aromatic long grain Basmati rice cooked with saffron, herbs and spices.

C2. JALPARI BIRIYANI - Shrimp (Medium, fragrant & savory)

A traditional Royal Mogul Dish. Jumbo shrimps cooked with aromatic Basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron. . Contains nuts.

C3. KACCHI BIRIYANI - Lamb (Medium, fragrant & savory)

A traditional Royal Mogul Dish. Cubes of tender lamb cooked with aromatic Basmati rice, mixed dry fruits and nuts carefully blended herbs, spices and fragrant saffron. Contains nuts.

C4. MURGH AKBARI - Chicken (Medium, fragrant & savory)

Tender boneless cubes of goat simmered with crushed almonds, fragrant saffron and mild spices. Contains nuts.

C5. NIZAMI BIRIYANI - Goat (Medium, fragrant & savory)

A traditional Royal Mogul Dish. Fresh tender cubes of goat cooked with aromatic Basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron. Contains nuts.

SEA FOOD. (Served with Basmati Rice Pulao)

J1. JHINGA BHUNA Bengal Tiger Special (A Gourmet Dish, Medium)

Jumbo shrimp cooked with a medium spiced blend of fresh spices, tomatoes, bell peppers, onion and coriander leaves (semi-dry).

J2. JHINGA-DO-PIAZ (Medium)

A classical Indian recipe in which onions are used twice in the cooking process. Jumbo shrimps are sautéed in onion paste and carefully blended with spices and then garnished with seasoned onion.

J3. JHINGA GOAN CURRY (Very mild)

Jumbo shrimps gently simmered in coconut milk, blended with garlic and ginger. Mildly spiced.

J4. JHINGA SAAG (Medium)

Jumbo shrimps cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and coriander leaves.

J5. JHINGA TANDOORI MASALA (Medium)

Jumbo shrimps are first cooked in Tandoor oven and then simmered in piquant sauce made from ginger, garlic and coriander leaves.

J6. JHINGA VINDALOO (Very hot and sour)

Very highly spiced jumbo shrimps cooked with potatoes in a sharp tangy sauce.

GOAT DELIGHT. (Served with Basmati Rice Pulao)

B1. BAKRA BHUNA Bengal Tiger Special (A Gourmet Dish, Medium)

Succulent boneless pieces of goat cooked with a medium hot blend of fresh spices, tomatoes, bell peppers, onion, and coriander leaves (semi-dry).

B2. BAKRA CURRY (Medium)

Seasoned goat cooked in a medium sauce of tomato, onion and spices.

B3. BAKRA KADAI (Medium)

Succulent pieces of goat cooked in the Indian wok with onion, tomato sauce and a touch of garlic.

B4. BAKRA KORMA (Mild)

Tender boneless cubes of goat simmered with crushed almonds, fragrant saffron and mild spices. Contains nuts.

B5. BAKRA SAAG (Medium)

Tender goat pieces cooked in a spinach puree, tomatoes and fresh ginger tempered with cumin seeds and coriander leaves.

GREEN DELIGHT FOR VEGETARIANS. (Served with Basmati Rice Pulao)

V1. ALOO GOBI MUTTER (Very mild)

Cauliflower, potatoes and green peas in a blend of onions, ginger and spices. A dry preparation.

V2. BAINGAN BHURTHA (Medium)

Eggplant broiled and roasted over charcoal, peeled, mashed and sautéed with chopped onions.

V3. BHINDI JAIPURI Bengal Tiger Special (Medium)

Stir-cooked okra and onions toasted with chillies, mango powder and cumin powder.

V4. CHANNA SAAG (Medium)

Chick peas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and coriander leaves.

V5. METHI PALAK CORN (Medium)

Baby corn and spinach cooked with a blend of fenugreek and spice. A rare combination.

V6. MUTTER GUCHI (Medium)

Fresh button mushrooms and sweet green peas cooked in a creamy vegetable sauce.

V7. PANEER PALAK (Medium)

Fresh home-style cottage cheese cooked with spinach puree and spices.

V8. PANEER SEEKH KEBAB MASALA (Medium)

Home-style cottage cheese first cooked in a tandoor oven and then simmered in a piquant sauce enriched with herbs and spices.

V9. SUBZI (Vegetable Curry) (Medium)

Garden fresh mixed vegetables cooked in medium spiced gravy.

V9. SUBZI (Vegetable Curry) (Medium)

Garden fresh mixed vegetables cooked in medium spiced gravy.

ACCOMPANIMENTS

P1. AM KA CHUTNEY (Major Grey Special)

(Seasonal) Sweet mango relish.

P2. AM KA ACHAR / LEMON ACHAR / MIXED PICKLE (Hot and spicy)

P3. DAL YELLOW (Medium)

Creamed lentils tempered with onion, mustard and spices.

P4. DAL MAKHANI (Medium)

Slow simmered lentils and red kidney beans sautéed with onion, mustard seeds, tomatoes, ginger, and fresh coriander.

P5. KHEERA RAITA (Mild)

Yogurt chilled with shredded cucumber and spices.

VARIETY OF INDIAN BREAD

R1. ALOO PARATHA (Tandoori Bread)

Made of whole wheat stuffed with aromatic spices and mashed potato.

R2. CHEF'S SPECIAL NAN

Unleavened bread stuffed with minced chicken tikka, raisins and nuts and baked in a tandoor. Contains nuts.

R3. GARLIC NAN

Nan stuffed with garlic and coriander, baked in a tandoor.

R4. TAWA KA PARATHA

Multi layered white flour bread cooked with vegetable oil on grill.

R5. KEEMA PARATHA

Whole wheat flaky bread enriched with minced meat.

R6. NAN

Unleavened tandoori baked bread, enriched with milk.

R7. ONION KULCHA

Unleavened tandoori bread stuffed with chopped onions, mango powder and green coriander leaves.

R8. POORI

Soft and fluffy white flour bread, deep fried in vegetable oil.

YOUR FAVOURITE DESSERTS

D1. AAM KA ICE CREAM (Mango)

A breeze from the mango tree.

D2. GULAB JAMUN

Milk balls fried in vegetable oil and soaked in honey syrup.

D3. KULFI (Indian Ice Cream)

A creamy ice cream flavored with saffron and cardamom. A breath of freshness. Contains nuts.

D4. MANGO KULFI

Authentic mango flavored Indian ice cream with cashew nuts, pistachio, almonds and flavored with fragrant saffron and cardamom.

D5. NARIAL KA ICE CREAM (Coconut)

A breeze from the coconut tree.

D6. ORANGE KULFI Bengal Tiger Special

Authentic Indian ice cream with cashew nuts, pistachio, almonds and flavored with saffron and cardamom. Served in frozen orange peel boats.. Contains nuts.

D7. RASAMALAI

Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio. Served chilled. Contains nuts.

THIRST QUENCHERS. (Liquors and Drinks)

L1. PREMIUM BRANDS

L2. BRAND NAME COCKTAILS

L3. BRANDY

L4. COCKTAILS

L5. LIQUORS

L6. LASSI

L7. MANGO LASSI

L8. JUICES

L9. COFFEE, TEA, SOFT DRINKS