Mozzarella Fritta

breaded mozzarella pan-fried in extra-virgin olive oil and served over plum tomato sauce with fresh basil and a sprinkle of romano cheese

Shrimp Scampi Appetizer

tender shrimp simmered in a light garlic cream sauce served over a garlic crostini

Mussels Caruso

north Atlantic mussels cooked to order in your choice of a fragrant herbed white wine sauce or our spicy plum tomato sauce

Tuscan Chicken Wings

a bertucci's original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy

Antipasto Misto – New

brick oven-roasted peppers, zucchini, artichokes, olives, prosciutto, fresh asparagus, broccoli, fresh mozzarella and grape tomatoes served with baby field greens and balsamic vinaigrette

Polpette Appetizer

four brick oven-roasted meatballs topped with pomodoro sauce and grated romano cheese

Three Cheese Focaccia

Italian cheeses melted between crunchy focaccia bread. Served with roasted tomato sauce and crumbled feta cheese

Salad Vivaldi

baby field greens tossed with balsamic vinaigrette, grape tomatoes, roasted olives and red onions

Salad Vivaldi Con Pollo & Bello

our salad vivaldi topped with grilled chicken and roasted portabella mushrooms

Insalata

mixed leaf lettuce, grape tomatoes, cucumbers, pepperoncini, red onions, black olives and romano cheese

Insalata

mixed leaf lettuce, grape tomatoes, cucumbers, pepperoncini, red onions, black olives and romano cheese add grilled chicken

Tomato & Mozzarella Caprese Salad – New

grape tomatoes and fresh mozzarella mixed with extra-virgin olive oil and herbs, over a bed of baby field greens tossed with balsamic vinaigrette

Tomato & Mozzarella Caprese Salad – New

grape tomatoes and fresh mozzarella mixed with extra-virgin olive oil and herbs, over a bed of baby field greens tossed with balsamic vinaigrette add grilled chicken

Insalata Florentine – New Recipe

tender slices of grilled chicken breast served over a bed of baby spinach with roasted black olives, caramelized onions, grape tomatoes and mushrooms. Topped with our pancetta dressing

Caesar Salad

crisp romaine lettuce tossed with garlic croutons and bertucci's own caesar dressing. Topped with shaved Italian cheese. Anchovies upon request

Tuscan Minestrone

a true Italian minestrone, thick with white beans, pasta and a variety of seasonal vegetables. Sprinkled with romano cheese

Tuscan Minestrone

a true Italian minestrone, thick with white beans, pasta and a variety of seasonal vegetables. Sprinkled with romano cheese bowl of soup with insalata or caesar salad

Sausage Soup

a hearty soup with rice, spinach, tomatoes and sausage. Topped with a dab of mozzarella cheese

Spinach & Artichokes

a delightful combination, gently sautèed with roasted garlic butter sauce and sprinkled with cheese

Broccoli Romana

fresh, crunchy florets flavored with roasted garlic and lemon-wine sauce. Topped with grated romano cheese

Roasted Tuscan Vegetables – New Recipe

brick oven-roasted peppers, artichokes, zucchini, eggplant, broccoli, diced tomatoes and roasted garlic

Lasagna Rustica – New Recipe

handmade layers of pasta, chunky meat sauce, ricotta and shredded mozzarella baked to perfection in the brick oven

Rigatoni, Broccoli & Chicken

sliced grilled chicken, broccoli and rigatoni in your choice of a lemon-garlic cream or white wine sauce

Rigatoni, Broccoli & Chicken

sliced grilled chicken, broccoli and rigatoni in your choice of a lemon-garlic cream or white wine sauce substitute shrimp

Linguine With Meatballs

brick oven-roasted meatballs are simmered with the choice of our pomodoro or bolognese sauce and served over linguine

Eggplant Parma

brick oven-baked eggplant layered with tomato sauce, shredded mozzarella and grated romano. Served with a choice of soup or insalata and a side of pasta

Rigatoni Abruzzi

roasted peppers and sweet Italian sausage in a mildly spicy tomato sauce

Linguine Primavera – New

fresh tomatoes, asparagus, mushrooms, peas and zucchini in a light pesto cream sauce

Linguine Primavera – New

fresh tomatoes, asparagus, mushrooms, peas and zucchini in a light pesto cream sauce add chicken

Linguine Primavera – New

fresh tomatoes, asparagus, mushrooms, peas and zucchini in a light pesto cream sauce add shrimp

Baked Tortellini & Chicken Gratinati

tri-colored cheese tortellini with grilled chicken breast, cream, ricotta, mozzarella and romano, brick oven-baked and sprinkled with diced plum tomatoes

Shrimp Rossini – New Recipe

tender shrimp blended with tomatoes and cream, capers and a hint of hot pepper. Tossed with linguine

Lobster Ravioli

oversized, home-style ravioli stuffed with sweet lobster in a cream sauce with diced plum tomatoes and fresh orange

Fettuccine Alfredo With Chicken & Asparagus

classic alfredo sauce tossed with fettuccine, grilled chicken and tender asparagus

Fettuccine Alfredo With Chicken & Asparagus

classic alfredo sauce tossed with fettuccine, grilled chicken and tender asparagus substitute shrimp

Four Cheese Ravioli

home-style ravioli stuffed with a blend of ricotta, parmesan, romano and fontina. Topped with tomato sauce and fresh basil

Penne Puttanesca – New

fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra-virgin olive oil tossed with penne pasta and sprinkled with romano cheese. Anchovies upon request

Penne Puttanesca – New

fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra-virgin olive oil tossed with penne pasta and sprinkled with romano cheese. Anchovies upon request add chicken

Penne Puttanesca – New

fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra-virgin olive oil tossed with penne pasta and sprinkled with romano cheese. Anchovies upon request add shrimp

served with an insalata or a cup of soup

Salmon Florentine

Norwegian salmon fillet brick oven-roasted with white wine, lemon and caper sauce on a bed of wilted baby spinach

served with a side of pasta and an insalata or a cup of soup

Veal Saltimbocca – New

tender cutlets with prosciutto, fresh sage and a creamy marsala wine sauce. Topped with melted provolone

Veal Saltimbocca – New

tender cutlets with prosciutto, fresh sage and a creamy marsala wine sauce. Topped with melted provolone with substitute chicken for

served with a side of pasta and an insalata or a cup of soup

Chicken Marsala With Mushrooms

two tender chicken filets with mushrooms sautèed in a lombardo marsala wine sauce finished with parsley and served with sautèed spinach

Chicken Anna Maria

two tender chicken filets sautèed with fresh sage, artichokes, mushrooms and diced plum tomatoes in a cream sauce on a bed of linguine

Chicken Piccata

fresh lemon, capers, white wine, romano and fresh herbs atop tender chicken scaloppini

Chicken Parma

our inspired rendition of the classic chicken parmagiana. Chicken breast topped with pomodoro sauce, fresh basil and melted provolone

our signature brick oven cooks pizza quickly, locking in freshness and flavor, while creating a light, crispy crust that can’t be duplicated. Add a half insalata or caesar salad for only 1.99

The Bertucci

pepperoni, chunky tomato sauce and extra mozzarella cheese

Marengo

grilled chicken, roasted peppers, tomato sauce and mozzarella cheese

Silano

grilled chicken and marinated broccoli in a lemon-pepper cream sauce with mozzarella cheese

Pucillo

pepperoni, Italian sausage, mushrooms, peppers, onions, tomato sauce and mozzarella cheese

The Ultimate Bertucci

we top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, meatballs, rosemary ham and grilled chicken

Quattro Stagioni

four separate sections representing the four seasons – roasted artichoke hearts, peppers, mushrooms and rosemary ham. With tomato sauce and mozzarella

Chicken Diavolo

grilled chicken and roasted peppers atop a spicy tomato sauce with mozzarella cheese and hot cherry pepper garnish

Sporkie

sweet Italian sausage with ricotta cheese, tomato sauce and mozzarella cheese

Shrimp Bella Venezia

tender shrimp with garlic, crushed red pepper, fresh herbs, diced plum tomatoes, mozzarella and lemon-pepper cream sauce

Shrimp Bella Napoli

spicy marinated shrimp with our zesty red sauce, mozzarella and herbs

Tucci

roasted onions, mushrooms, peppers, mozzarella cheese and tomato sauce

a thin brick oven-baked crust filled with your choice of fresh ingredients. Topped with tomato sauce and a sprinkle of Romano cheese

Create Your Own – New

add up to three ingredients from our pizza toppings to a romano, ricotta and mozzarella filling. Garnished with pomodoro sauce and grated cheese

a Naples original made with fresh mozzarella. Add a half insalata or caesar salad for only 1.99

Carmine

fresh mozzarella balls, romano cheese and caramelized onions with roasted tomato sauce

Margherita

the traditional neapolitan pizza. Crushed roma tomatoes, fresh mozzarella, extra romano and fresh basil

Chicken Margherita

our legendary margherita pizza topped with tender slices of grilled chicken

served until 3pm daily unlimited salad and bertucci's rolls served with all menu items at lunch. Dine in guests only. Entire menu available for lunch

Rigatoni Abruzzi

roasted peppers and sweet Italian sausage in a mildly spicy plum tomato sauce

served on your choice of freshly-baked bread: plain, crispy cheese or caramelized onion. Complemented by our broccoli salad

Bello

grilled portabella mushroom with field greens, roasted tomato sauce and feta cheese

Sausage & Peppers

grilled sweet Italian sausage with our own brick oven-roasted peppers

our homemade flatbread stuffed with flavorful ingredients and finished until crisp in the brick oven

Rosemary Chicken

marinated chicken breast with oven-roasted zucchini, fresh tomato and provolone cheese. Complemented by rosemary oil and a pesto garnish

Roasted Eggplant

fire-roasted eggplant, pomodoro sauce, fresh basil, mozzarella and provolone cheese

Tiramisu

the Italian classic. Espresso and rum-soaked cake filled with a luscious blend of mascarpone cheese and whipped cream, sprinkled with cocoa

Cannoli

a crispy pastry filled with Italian ricotta and chocolate chips. Finished with cocoa, powdered sugar and a candied orange rind

Chocolate Budino – New

rich and creamy, bittersweet chocolate mousse finished with whipped cream

Bomba

vanilla and chocolate gelato wrapped in chocolate with almonds and a red heart of maraschino cherry. Served open with a dollop of whipped cream and chocolate sauce

Créme Brulèe Cheesecake

creamy and smooth cheesecake topped with caramelized sugar

Chocolate Torta

light chocolate mousse, layered between dark chocolate cake surrounded by a delicious and delightful raspberry coulis