Galatoire's Menu - BATON ROUGE, LA, 70810 - Ratings, Reviews,

Galatoire's

(225) 753-4864 · 17451 PERKINS RD · BATON ROUGE, LA 70810

Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Shrimp Remoulade: poached shrimp tossed in a classic spicy remoulade sauce over iceberg lettuce

$9.00

Oysters Rockefeller: half dozen louisiana oysters on the half shell topped with a puree of herbsaint scented spinach

$9.00

Crabmeat Maison: jumbo lump crabmeat in a creamy salad with green onions, capers, lemon, and creole mustard

$9.75

Fried Eggplant: eggplant sticks crusted in Italian breadcrumbs served with bearnaise sauce and powdered sugar

$5.00

Escargot Bordelaise: French snails sauteed in garlic butter with brandy and fresh thyme and served in a puff pastry shell

$9.00

Oysters En Brochette: oysters and bacon skewered, fried, and finished with meuniere butter

$9.00

BBQ Shrimp and Jumbo Lump Crabmeat: louisiana shrimp and jumbo lump crabmeat in New Orleans style BBQ sauce over a fried eggplant round

$13.00

Sweetbreads: veal sweetbreads sauteed until crispy and served with a lemon caper beurre blanc

$9.05

Smoked Salmon: house smoked salmon with a warm creole mustard potato salad

$8.00

Foie Gras: seared hudson valley foie gras over pan perdu with a cane syrup gastric and apricot chutney

$14.00

Galatoire Goute: a taste of two classic galatoire's appetizers - crabmeat maison and shrimp remoulade

$18.00

Frog Legs: sauteed frog legs in a herb butter with a warm grap tomato salad

$9.00

Soups & Salads

Turtle Soup Au Sherry: a hearty soup of turtle, tomatoes, and seasonings laced with sherry

$5.25

French Onion Soup: a beef broth of caramelized onions, white wine, and thyme topped with a crouton and gruyere cheese

$5.25

Salad Maison: mixed greens tossed in your choice of dressing and topped with crumbled blue cheese and spiced pecans

$5.05

Asparagus & Hearts of Palm: steamed asparagus and hearts of palm over mixed greens with your choice of dressing

$6.00

Godchaux Salad: jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, chopped tomatoes, hard boiled egg, creole mustard vinaigrette, and topped with anchovy fillets

$8.00

Heart of Bibb: a heart of bibb lettuce served with shallot rings, croutons, and your choice of dressing

$5.05

Poultry

Chicken Clemenceau: a half roasted chicken topped with brabane potatoes, garlic, mushrooms, green peas and a natural chicken jus

$17.00

Roast Duck: a half roasted duck with creamed parsnips and an orange scented duck espagnole

$21.00

Eggs Benedict: two poached eggs atop grilled ham and an english muffin with hollandaise sauce

$14.00

Eggs Sardou: two poached eggs on a bed of creamed spinach and artichoke hearts finished with hollandaise sauce

$16.00

Crabmeat & Asparagus Omelet: a traditional three egg omelet of jumbo lump crabmeat, diced asparagus tips, and gruyere cheese

$16.05

Fish

Poisson Meuniere Amandine: crispy fried gulf fish with toasted almonds and meuniere butter

$21.00

Grilled Salmon: grilled salmon fillet on a bed of wilted spinach and poached oysters in a herbsaint scented cream

$20.00

Grilled Poisson Provencal: grilled gulf fish over roasted Roma tomatoes with red onion, kalamata olives, capers, and fresh basil

$22.00

Broiled Pompano Meuniere: a half pompano broiled with meuniere butter

$22.05

Poisson Crabmeat Yvonne: sauteed gulf fish topped with jumbo lump crabmeat, artichoke hearts, mushrooms and green onions

$26.00

Shellfish

Stuffed Eggplant: grilled eggplant stuffed with jumbo lump crabmeat, shrimp, bechamel sauce, and green onions

$20.00

Shrimp and Grits: sauteed Louisiana shrimp over roasted garlic grits in a spicy tasso broth

$22.00

Crabmeat Au Gratin: jumbo lump crabmeat in bechamel sauce with green onions and cheddar cheese with a toasted breadcrumb crust

$22.00

Crabmeat Sardou: jumbo lump crabmeat over a bed of creamed spinach and artichoke hearts finished with hollandaise sauce

$23.00

Bouillabaisse: a light saffron scented seafood broth with jumbo lump crabmeat, shrimp, mussels, and oysters

$28.00

Soft Shell Crab & BBQ Shrimp: fried soft shell crab atop an eggplant round with sauteed shrimp in a New Orleans style BBQ sauce

$22.00

Meat

Filet Bearnaise: 8 oz filet mignon topped with a classic bearnaise sauce

$29.00

Veal Liver: sauteed veal liver medallions topped with caramelized onions and crispy bacon

$17.00

Smoked Pork Chop: 14 oz house smoked pork chop with a roasted shallot and bacon lardon demi-glace

$20.00

Ribeye Bordelaise: 14 oz ribeye topped with a portobello mushrooms and garlic butter

$27.00

Lamb Chops: two double cut lamb chops grilled and finished with a mint infused lamb jus

$30.00

Sides

Frites: homemade French fries

$4.00

Brabant Potatoes: fried diced potatoes with garlic and parsley

$4.25

Parsnips: steamed parsnips pureed and finished with cream

$4.05

Creamed Spinach: sauteed spinach finished with bechamel sauce and a hint of nutmeg

$4.05

Sauteed Spinach: fresh baby spinach sauteed with garlic and shallots

$4.05

Onion Rings: fried homemade onion rings

$4.05

Grilled Eggplant: eggplant rounds grilled and topped with meuniere butter

$5.00

Broccoli Hollandaise: steamed broccoli flower with hollandaise sauce

$5.00

Potatoes Au Gratin: diced steamed potatoes in bechamel sauce with cheddar cheese

$5.00

Asparagus Hollandaise: steamed asparagus spears topped with hollandaise sauce

$7.00

Desserts

Cup Custard

$5.50

Banana Bread Pudding

$5.50

Lemon Tart: with lemon-mint syrup

$6.00

Profiteroles: with trio of ice cream

$6.00

Apple Cobbler

$7.00

Ice Creams & Sorbet

$6.00

Bete Noir: bittersweet chocolate cake with warm chocolate sauce

$6.00

Choice of Soup or Salad

Salad Maison: mixed greens tossed in your choice of dressing, crumbled blue cheese, and spiced pecans

French Onion Soup: a beef broth of caramelized onions, white wine, and thyme with a crouton and gruyere cheese

Choice of Entree:

Godchaux Salad: jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, chopped tomatoes, creole mustard vinaigrette, and topped with hard boiled egg and anchovy fillets

Steak & Frites: 10oz top sirloin steak with herb butter and fries

Grilled Gulf Fish: grilled gulf fish with lemon butter and fresh steamed vegetables

Poisson Meuniere Amandine: crispy fried gulf fish with toasted almonds and meuniere butter accompanied by broccoli hollandaise

Seafood Eggplant Cake: jumbo lump crabmeat boiled shrimp, and eggplant in a bechamel bound cake with a spicy remoulade aioli

Croque Monsieur: grilled ham and cheese on sour dough topped with a gruyere custard accompanied by fries and tomato salad

Chicken Clemenceau: a half roasted chicken topped with brabant potatoes, garlic, mushrooms, green peas and a natural chicken jus

Choice of Dessert:

Banana Bread Pudding

Caramel Cup Custard

Luncheon Menu

Luncheon Menu: Galatoire's Since 1905

$19.05

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