Agedashi Tofu

lightly breaded fried tofu topped with scallions and ginger served with tempura sauce

Green Mussels

new zealand mussels baked with caviar cream sauce

Beef Sashimi

thinly sliced ribeye seared and served with spicy ponzu sauce

Crabmeat Puff

crispy wontons stuffed with crab, shrimp, and cream cheese served with sweet and sour sauce

Edamame

steamed whole soy bean served hot or cold with salt

Fresh Oysters

fresh oysters served with wasabi cocktail sauce

Ika Katsu

panko coated squid, lightly fried served with katsu sauce

Gyoza

pan fried pork dumplings served with spicy ponzu sauce

Miyako Maki

thinly sliced ribeye stuffed with scallions and carrots, seared and glazed with teriyaki sauce

Sauteed Vegetables

mixed vegetable sauteed with sake and soy sauce

Spring Rolls

shrimp, grilled chicken, mint leaves and vietnamese noodles wrapped in rice paper served with peanut sauce and nouc mam

Tempura

tempura battered and lightly fried, your choice of shrimp or mixed vegetables

Yakitori

grilled skewered chicken with miso-soy glaze

Thai Chicken Wrap

diced chicken breast sauteed with thai chili, basil, garlic, and onion served with hearts of napa cabbage

Stuffed Mushroom

tempura battered fried field mushrooms stuffed with tiger shrimp served with mushroom oyster sauce

Lemongrass Curry Mussels

new zealand black shell mussels sauteed in japanese curry served with garlic basil bread

Miyako’s 7 Spice Calamari

fresh calamari coated with 7 spices served with sweet sambal sauce and wasabi cream

Miyako Platter

two pieces each of yakitori, shrimp tempura, gyoza, and stuffed mushroom

Sui Mai

fried shrimp dumplings served with spicy ponzu sauce

there will be a $2 charge for any substitution , for your convenience, a 15% gratuity will be added to all parties of 6 or more

Miso Soup

traditional miso soup served with silky tofu, fresh mushroom, and chopped scallions

Osumashi

bonito broth with shrimp, chicken and mixed vegetables

Kaki Shoga Soup

ginger soup with oyster, shiitake mushrooms, napa cabbage, and spinach

Daily Soup

chef’s choice of fresh daily soup

house dressing – creamy miso, ginger, sesame, and soy-onion

House Salad

crisp iceburg lettuce, cherry tomatos, cucumbers, and carrots served with your choice of dressing

Mushroom Medley

sauteed shiitake, field, and portabella mushrooms served on a bed of mixed field greens with cucumber vinaigrette

Oriental Salad

grilled teriyaki chicken breast over a bed of crisp iceburg lettuce, cherry tomato, avocado, and cucumber. with ginger vinaigrette

Tataki Salad

seared peppered tuna over a bed of mixed field greens with soy-onion dressing and grilled shiitake mushrooms

Seaweed Salad

a traditional seaweed salad tossed with sesame oil

Duck Salad

grilled duck, sliced and drizzled with sweet plum sauce served over mixed field greens with ginger dressing

Ika Sansai

marinated squid strips with japanese mountain vegetables topped with seaweed salad and masago

Idaka Tako

smoky seasoned baby octopus served on a bed of chunka salad

Tsubugai Salad

japanese style sea snail served on a bed of sambo seaweed

all bentos served with house salad and your choice of soup and rice

Sushi, Shrimp Tempura, Chicken Teriyaki

Beef Teriyaki, Salmon Steak, Chicken Teriyaki

Miyako Maki, Salmon Steak, Chicken Teriyaki

Chicken Teriyaki, Ribeye Teriyaki, Shrimp Teriyaki

Chicken Teriyaki, Salmon Teriyaki, Shrimp Tempura

Chicken Teriyaki, Salmon Teriyaki, Ribeye Teriyaki

there will be a $2 charge for any substitution, *for your convenience, a 15% gratuity will be added to all parties of 6 or more

Udon

traditional japanese noodles served in a soy-bonito broth beef

Udon

traditional japanese noodles served in a soy-bonito broth chicken

Udon

traditional japanese noodles served in a soy-bonito broth shrimp tempura

Udon

traditional japanese noodles served in a soy-bonito broth vegetable

Udon

traditional japanese noodles served in a soy-bonito broth Nabeyaki (combination)

Chasoba

chilled green tea flavored buckwheat noodle with soy dipping sauce

Yaki Udon

wok tossed udon noodles with pork and vegetables

Katsudon

pork cutlet served over rice

Oyakodon

diced chicken breast with egg drop over rice

Sukiyakidon

thinly sliced ribeye beef cooked with mushroom, tofu, and napa cabbage served over rice

Tendon

shrimp and vegetable tempura over rice

Unaju

broiled fresh water eel over rice served with miso soup

all entrees served with house salad and your choice of soup (excludes to go orders)

Yaki Gyu Niku

grilled ribeye served with sauteed vegetables, mayo and japanese steak sauce

Miso Seabass

miso marinated chilean seabass served with steamed baby bok choy and california roll

Hamachi Kama

grilled yellow tail cheek served with sauteed shiitake, portabello and field mushroom and japanese fried rice

Miyako Special Nigima

thinly sliced ribeye stuffed with scallions and avocado, grilled and served with fried shrimp and japanese fried rice

Katsu

your choice of pork loin or chicken breast crusted with panko, fried golden brown served with wasabi mashed potato and sauteed watercress

Tempura

tempura battered and lightly fried your choice of shrimp, chicken or vegetables served with vegetable tempura and japanese fried rice shrimp

Tempura

tempura battered and lightly fried your choice of shrimp, chicken or vegetables served with vegetable tempura and japanese fried rice chicken

Tempura

tempura battered and lightly fried your choice of shrimp, chicken or vegetables served with vegetable tempura and japanese fried rice vegetable

Teriyaki

your choice of chicken, ribeye or jumbo shrimp served with sauteed vegetable tower and wasabi mashed potato cone topped with teriyaki sauce shrimp

Teriyaki

your choice of chicken, ribeye or jumbo shrimp served with sauteed vegetable tower and wasabi mashed potato cone topped with teriyaki sauce chicken

Teriyaki

your choice of chicken, ribeye or jumbo shrimp served with sauteed vegetable tower and wasabi mashed potato cone topped with teriyaki sauce ribeye

Salmon Fillet

grilled scottish salmon topped with teriyaki sauce served with sauteed watercress and mashed potato katsu

there will be a $2 charge for any substitution, for your convenience, a 15% gratuity will be added to all parties of 6 or more

New Age Sashimi

thin slices of fresh red snapper topped with slivers of ginger, garlic and scallions. extra virgin olive oil and soy sauce drizzled on top then flash torched to lock in the flavor

Lobster Ceviche

tiger shrimp, avocado and crab rolled in thin slices of cucumber skin topped with steamed maine lobster, cilantro, tropical fruits and diced red onions with a splash of our house lemon lime salsa

Tuna Tartar

fresh ahi tuna seasoned with soy sauce, garlic, basil, and sesame oil drizzled with wasabi cream served with a side of wonton chips on a bed of tobiko and avocado

Salmon Carpaccio

paper thin slices of fresh salmon served with olive oil, garlic, basil, capers and parmasan cheese

Bing's Bowl

this tasty dish has slices of raw fish in a spicy ponzu dressing topped with nutritious chunka salad, creamy avocado and ika sansai

Miyako Special Platter

our largest assortment of sushi, this sampler platter comes with 12 pieces of sushi with tekka and kappa maki

Matsu

9 pieces of sushi with tekka maki

Take

6 pieces of sushi with tekka maki

Chirashi

chefs choice of assorted fresh fish and vegetables served over sushi rice

Combination Sashimi

tuna, white fish, fresh salmon

Combination Sashimi

tuna, white fish, octopus, fresh salmon, yellowtail

Combination Sashimi

tuna, white fish, octopus, fresh salmon, yellowtail, super white tuna, and squid

also available in half orders

Hamachi Yellowtail

Ika Squid

Mirugai Giant Clam

Nama Sake Fresh Salmon

Smoked Sake Smoked Salmon

Tako Octopus

Escolar Super White Tuna

Abako Albacore Tuna

Hirame Flounder

Maguro Tuna

Saba Mackerel

Suzuki Sea Bass

Tai Red Snaper

there will be a $2 charge for any substitution for your convenience, a 15% gratuity will be added to all parties of 6 or more

Iced Tea

Hot Tea

Coffee

Coke

Diet Coke

Sprite

Club Soda

Flavored Tea

Perrier

Evian

Juice

Crab (Kani)

Smelt Roe (Masago)

Sweet Egg (Tamago)

Mackerel (Saba)

Red Snapper (Tai)

Red Surf Cltam (Hokkigai)

Sea Bass (Suzuki)

Fresh Salmon (Nama Sake)

Octopus (Tako)

White Tuna (Abako)

Shrimp (Ebi)

Squid (Ika)

Salmon Rice (Ikura)

Sea Eel (Anago)

Blackened Pepper Tuna

Flounder (Hirame)

Super White Tuna (Escolar)

Freshwater Eel (Unagi)

Smoked Salmon Tuna(Maguro)

Yellowtail (Hamachi)

Whole Scallop (Hotetegai)

Chopped Scallop

Black Tobiko

Wasabiko

Uni

Amaebi

Toro

Chutoro

Shiitake

Avocado

Spinach (Gomaae)

Grilled Jalapeno

Seaweed Salad

Asparagus

Inari

Cucumber

Kimchee

Anago

baked sea eel with cucumber

Baked Green Mussel

new zealand green mussel baked in caviar cream sauce with zucchini, mushroom and onion

Baked Surf Clam

surf clam baked in caviar cream sauce with zucchini, mushroom and onion

California

crab, avocado and cucumber with masago and sesame seeds

Cajun

spicy fried oyster and avocado with spicy caviar cream sauce

Dynamite

baked assorted fish in spicy caviar cream sauce with zucchini, mushroom and onion

Marinated Tako

chopped octopus in spicy japanese mayo and chives

Philadelphia

smoked salmon, avocado, cream cheese and sesame seeds

Rock N’ Roll

shrimp tempura with sprouts and cucumber

Salmon Skin

crispy smoked salmon skin with cucumber, sprouts and yamagobo

Shrimp And Asparagus

boiled shrimp with asparagus and japanese mayo.

Spicy Crawfish

soft shell crawfish with spicy caviar cream sauce, cucumber and sprouts

Spicy Salmon

fresh salmon marinated with shichimi

Spicy Spider

soft shell crab with cucumber, sprouts and spicy caviar cream sauce

Spicy Tuna

tuna marinated with shichimi

Spicy Yellowtail

chopped yellowtail with scallion and shichimi

Torpedo

spicy baked scallops with chives

Anago Maki

sea eel roll (6 pc)

Cajun Maki

cajun seasoned fried oyster roll with avocado (6 pc)

Caterpillar Maki

eel roll topped with avocado (6 pc)

Crawfish Maki

spicy soft shell crawfish with cucumber, sprouts and spicy caviar cream sauce (6 pc)

California Maki

crab, avocado, and cucumber roll sprinkled with sesame seeds

Crunchy Maki

snow crab with tempura flakes and spicy eel sauce (6 pc)

Dynamite Maki

baked assorted fish sauteed with vegetables then baked in a spicy caviar cream sauce

Futo Maki

crabmeat, tamago, shiitake mushroom, kompyo, cucumber, carrot, and spinach

Hamachi Maki

sushi rice rolled in seaweed with yellowtail chopped with green

Miyako Taiyo Maki

tuna, yellowtail and smoked salmon tempura roll (8pc)

Philadelphia Maki

smoked salmon, cream cheese and avocado roll sprinkled with sesame seeds

Rainbow Maki

crab and tobiko roll topped with 7 different kinds of fish (7 pc)

Rock N’ Roll Maki

shrimp tempura, cucumber and sprouts rolled with tobiko and japanese mayo (4 pc)

Shrimp And Asparagus Maki

boiled shrimp and asparagus roll with japanese mayo and tobiko (6 pc)

Spicy Sake Maki

spicy salmon roll (6 pc)

Spicy Tekka Maki

spicy tuna roll (6 pc)

Spider Maki

soft shell crab, cucumber and sprouts rolled with tobiko and japanese mayo (inside out 6 pc)

Torpedo Maki

baked scallop and scallions in a spicy caviar cream sauce (6 pc)

Treasure Chest

oshizushi (pressed sushi) with soft shell crab, masago, avocado and unagi (6 pc)

Miyako “Special” Maki

miyako signature roll, spicy tuna roll topped with fresh salmon and avocado 6 pc

Shoi Maki

yellowtail masago tempura roll topped with sweet sauce 5 pc

Mount Fuji

smoked salmon and avocado roll topped with a tangy cream sauce then baked until golden brown 6 pc

New Orleans Maki

cajun seasoned crawfish roll topped with pepper crusted tuna and avocado served with cajun sauce 6 pc

Emperor Maki

sweet alaskan king crab and escolor rolled with mango, avocado, and cucumber 6 pc

Alaska Maki

snow crab and avocado with masago rolled inside out and sprinkled with sesame seeds 6 pc

Pokemon

crab, smoked salmon, soft shell crawfish topped with spicy caviar sauce 6 pc

Oyster On The Half Shell

fried oyster and avocado roll served with sweet sauce 6 pc

Crazy Maki

spicy tuna, cucumber, sprouts and shrimp tempura rolled in soybean paper 5 pc

Miso Seabass Maki

crab, asparagus, and avocado roll topped with broiled miso seabass 6 pc

S & M Maki

spicy salmon and Kani tempura rolled with avocado topped with a sweet soy glaze 8 pc

Tiger Eye Maki

smoked salmon, cream cheese, jalapeno tempura fried, then rolled with goma soybean paper 5 pc

Sky Diver Maki

soft shell crab roll topped with avocado and unagi with a splash of fresh orange juice 6 pc

Hot Geisha Maki

smoked salmon tempura roll topped with spicy green shell mussel then baked with a caviar cream sauce 6 pc

Tuna Spring Roll

tuna, salmon, shrimp, cucumber, crispy wonton and asparagus rolled with rice paper, served with plum sauce 5 pc

Vegetable Maki

lettuce, shiitake mushrooms, spinach, grilled portabella, avocado, asparagus and red onion rolled in thin slices of cucumber skin 5 pc

Houston Maki

grilled shrimp, jalapeno, onion, yamagobo, wasabiko with yellowtail coated in ginger-garlic bread crumbs and topped with spicy scallops accompanied with 2 pieces of shrimp stuffed jalapeno and cilantro 6 pc