Vergina

Appetizers

Fried Calamari: with marinara or fradiavolo sauce

$11.00

Lasaghetta: grilled vegetables layered with fontina cheese

$12.00

Antipasto: prosciutto, sopressata, parmesan, roasted vegetables

$12.00

Caprese: tomatoes, mozzarella, basil and extra virgin olive oil

$11.00

Carpaccio: thin slices of beef tenderloin with baby arugula and shaved parmesan

$12.00

Tuna Carpaccio: with arugula and fennel salad in a citrus vinaigrette

$12.00

Seafood Salad: marinated shrimp, calamari and octopus over baby greens

$14.00

Shrimp Cocktail: colossal shrimp with a duet of sauces

$14.00

Mussels: in a pernod, garlic and basil broth with fresh cherry tomatoes

$12.00

Bruschetta Vergina: eggplant, tomatoes, peppers and feta cheese

$8.00

Bruschetta Napoletana: tomatoes, olives, capers, basil and parmesan cheese

$8.00

Butternut Squash Ravioli: in a butter sage sauce with amaretto cookie dust

$14.00

Eggplant Rollatini: sliced eggplant rolled with fresh mozzarella and sorano ham baked with marinara sauce and shaved parmesan

$12.00

Salads

Vergina: tomatoes, cucumber, red pepper, red onion, kalamata olives and feta cheese

$9.00

Caesar: romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing

$7.00

Baby Greens: with chopped tomatoes and red onion in a light italian vinaigrette

$7.00

Rughetta: arugula, fennel, tomatoes, shaved parmesan in a balsamic vinaigrette

$8.00

Soups

Soup Of The Day

Pasta Fagioli

$7.00

Pasta

Rigatoni Pomodoro: tomato, garlic and basil sauce

$16.00

Rigatoni Alla Vodka: pink sauce with touch of vodka

$18.00

Fettuccine Al Salmone: pink sauce with a touch of brandy

$18.00

Gnocchi Gorgonzola: potato dumplings and spinach in a gorgonzola cream sauce

$18.00

Orecchiette Rustica: spicy italian sausage, rapini, baby arugula and garlic sauteed in olive oil garnished with shaved parmesan

$22.00

Sausage Tortelloni: with bolognese sauce

$18.00

Primavera: sauteed vegetables in a tomato garlic sauce over angel hair pasta

$18.00

Linguini Clams: littleneck clams with garlic, olive oil and white wine

$22.00

Bianco E Nero: black truffled raviolini with a white truffle cream sauce

$22.00

Fettuccine Aroma: colossal shrimp with shitake mushrooms, sun-dried tomatoes, brandy flambe and tomato cream sauce

$29.00

Butternut Squash Ravioli: in a butter sage sauce with porchetta confit and amaretto cookie dust

$24.00

Chicken & Veal

Piccata: white wine, capers and lemon butter sauce

$20.00 $24.00

Marsala: with mushrooms and marsala wine sauce

$20.00 $24.00

Chicken Parmigiana: breaded chicken breast topped with tomato sauce and mozzarella, served with a side of fettuccine alfredo

$22.00

Veal Saltimbocca: medallions of veal, stuffed with prosciutto, sage and mozzarella with a white wine demi

$26.00

Entrees

Veal Rib Chop: marinated with extra virgin olive oil and fresh thyme with a porcini mushroom sauce

$34.00

Pork Chop: grilled white marble pork chop with a peppercorn demi

$24.00

Filet Vino Rosso: with a gorgonzola fondue and a red wine demi add grilled lobster tail $15

$34.00

Chilean Seabass: italian style bouillabaisse with fennel, roasted peppers and capers, in a tomato saffron broth

$34.00

Salmone Al Pepe: marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet & spicy glaze. topped with toasted pignoli and green onions

$26.00

Red Snapper Al Limon: lemon butter sauce with caper berry's and cherry tomatoes

$28.00

Shrimp Scampi: colossal shrimp in white wine garlic butter sauce, over dececco fettuccine

$29.00

Seafood Pescatore: sauteed mussels, shrimp and clams in a white wine marinara sauce over linguini

$29.00

Lobster Fradiavola: spicy marinara with capers and a touch of cognac over linguini

$38.00

Eggplant Parmigiana: our chefs own preparation of an italian favorite served with a side of fettuccine marinara

$19.00

Sides

Rapini Aglio & Olio

$7.00

Risotto Porcini With Truffle Oil

$11.00

Sauteed Spinach

$7.00

Grilled Asparagus With Parmesan

$8.00

Salad

($40 per person plus tax & gratuity)

Mixed Baby Greens: with chopped tomatoes and red onion in a light italian dressing

Choice Of Entree

Chicken Piccata: (plus tax & gratuity) in a white wine, capers and lemon sauce served with potato and vegetables

$40.00 per person

Veal Marsala: (plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables

$40.00 per person

Salmon Al Pepe: (plus tax & gratuity) marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet and spicy glaze

$40.00 per person

Veal Piccata: (plus tax & gratuity) in a white wine, capers and lemon sauce served with potato and vegetables

$65.00 per person

Salmon Al Pepe: (plus tax & gratuity) marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet and spicy glaze

$65.00 per person

Filet Mignon: (plus tax & gratuity)served with potato & vegetables

$75.00 per person

Veal Piccata: in a white wine, capers and lemon sauce served with potato and vegetables

$75.00 per person

Chilean Seabass: (plus tax & gratuity) italian style bouillabaisse with fennel, roasted peppers and capers, in a tomato saffron broth

$75.00 per person

Chicken Marsala: (plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables

$65.00 per person

Dessert

Tiramisu: (plus tax & gratuity) (includes coffee)

$40.00 per person

Chef - Sunil (Charlie): (plus tax & gratuity)

$40.00 per person

Tiramisu: (plus tax & gratuity)(includes coffee, espresso, cappuccino or tea)

$65.00 per person

Chef - Sunil (Charlie): (plus tax & gratuity)

$65.00 per person

Tiramisu: (plus tax & gratuity) (includes coffee, espresso, cappuccino or tea)

$75.00 per person

Chef - Sunil (Charlie): (plus tax & gratuity)

$75.00 per person

First Course

First Course: (plus tax & gratuity) combination ravioli with fresh tomato & gnocchi with pesto sauce

$65.00 per person

First Course: combination ravioli with fresh tomato & gnocchi with pesto sauce

First Course: (plus tax & gratuity) combination ravioli with fresh tomato & gnocchi with pesto sauce

$75.00 per person

Choice Of Salad

Mixed Baby Greens: (plus tax & gratuity) with chopped tomatoes and red onion in a light italian dressing

$65.00 per person

Caesar Salad: (plus tax & gratuity) romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing

$65.00 per person

Mixed Baby Greens: (plus tax & gratuity) with chopped tomatoes and red onion in a light italian dressing

$75.00 per person

Caesar Salad: (plus tax & gratuity) romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing

$75.00 per person

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Appetizers

Salads

Soups

Pasta

Chicken & Veal

Entrees

Sides

Salad

Choice Of Entree

Dessert

First Course

Choice Of Salad