Coconut Fried Shrimp

hand breaded jumbo shrimp fried to a golden brown and served with a blueberry soy & pinacolda sauce

Steak Street Fried Calamari

sauteed with fresh basil, roasted red peppers, and caramelized onions, garnished with parmesan cheese, served with spicy marinara

Fried Green Tomato and Shrimp Tower

golden fried green tomatoes layered between fire roasted shrimp and finished with a tomato chipotle sauce

Carolina Crisp Oysters

spicy breading deep-fried served with spicy cocktail sauce & creamy remoulade

Chicken Tenders

deep-fried in a crack-peppery batter

Blue Crab & Popeye Spinach Dip

with toasted pita points

Sashimi Tuna

sesame seared rare over wakame seaweed salad dressed with wasabi aioli & balsamic gloss

Jumbo Shrimp Cocktail

plump jumbo shrimp served with spicy cocktail sauce

Grilled Voodoo Shrimp

plump gulf shrimp marinated in citrus and old savannah spice grilled to perfection, served with spicy cocktail sauce & creamy maroulade sauce

dressings: caesar, Ranch, low fat Ranch, bleu cheese, roasted vidalia onion vinaigrette, honey mustard, 1000 Islands, olive oil and vinegar, creamy Italian, bacon balsamic vinaigrette & creole vinaigrette

Garden Salad

meal sized portion of fresh mixed garden greens, crisp cucumber, tomato & croutons

Asian Grilled Chicken Salad

grilled chicken served over a crisp spring mix, tossed with scallions, roasted red peppers, cucumbers, fried wontons, and a sesame ginger vinaigrette

Mozzarella and Tomato Basil Salad

fresh tomatoes layered between fresh mozzarella & basil, finished with a balsamic glaze

Salmon Ceasar

grilled fresh salmon atop our ceasar salad

Grilled Chicken Salad

lemon peppered, sliced thin over mixed greens with tomato, cucumber & topped with monterey jack & cheddar cheese

Steak Street Beef Tenderloin Salad

tenderloin served medium rare over mixed greens with portabella mushrooms, scallions & crumbled bleu cheese

Carolina Oyster Salad

served cold or warm. Fried oysters served over crisp Romaine with tomato & lemon wedge with a creole vinaigrette

Southern Fried Chicken Salad

served cold or warm. Chicken breast tenderloins atop a garden salad with tomato, cucumbers, mixed cheeses & croutons

Caesar Salad

served cold or warm. Crisp Romaine, tomato, parmesan & croutons

shrimp gumbo, French onion, the classic, black bean, with white corn tortillas, crab & corn bisque

Soups

Bowl of Soup (Your Choice) & Small Dinner Salad

all burgers cooked medium to well done.

Crab Cake Sandwich

maryland blue lump crabmeat with red pepper aioli

Cheese Burger

American cheese, lettuce, tomato, onion - add cajun spice for 0.50

Steak Street Salmon Sandwich

lemon-herb marinated salmon, grilled and served on French bread with aioli sauce with lettuce and tomato

Grilled Chicken

lemon butter basted on French bread with lettuce and tomato

Cajun Smoked Turkey Sandwich

with pepper jack cheese on sour dough bread with lettuce and tomato

Low Country Po-Boy Sandwich

fried oysters on French bread with lettuce and tomato served with remoulade sauce

Prime and Pepper Hero

with cajun fried onion rings

all steaks served with your choice of potato. Serving only certified angus beef. Butterflied filets upon request

Bourbon Street Filet

marinated in steak street's own bourbon marinade

"King Street" Porterhouse

combination of the strip loin & filet

Steak Street Filet

"heartsmart", when prepared without oils and seasoning. A classic charbroiled tenderloin

Carriage House Ribeye

marinated in steak street's own bourbon marinade

Steak Street Strip

bone in & charbroiled to perfection

all steaks served with your choice of potato. Serving only certified angus beef. Butterflied filets upon request

Bleu Cheese Crumbles

Sauteed Mushrooms

Fried Oysters

all specialty selections served with your choice of one street sceene side dish

Slow Roasted Country Prime Rib

with creamy mustard sauce & au jus

Grilled Marinated Pork Chops

in steak street's own award winning BBQ sauce

Red Beans and Rice

with andouille sausage & taso ham

Rack-O-Ribs

danish baby back pork ribs brushed with our award winning BBQ sauce

Old Savannah Grilled Chicken

basted in lemon butter

Lobster Tails "Tails of Two Cities"

two 6 oz broiled lobster tails

Blackened Tuna

medium rare with New Orleans crawfish butter

Yellow Fin BBQ Tuna

marinated 24 hours in our award winning BBQ sauce. A seafood dish without the taste of fish!

Grilled Salmon

in lemon & herbs with a creamy citrus aioli

Fresh Fish-of-the-Day

ask your server for today's fresh catch! (limited quantity)

Front Street Crab Cakes

maryland blue lump crab meat with fresh mango & roasted red pepper aioli

Jambalaya

a New Orleans favorite with chicken, shrimp, andouillee sausage & crawfish over rice

Our Classic "Etouffee"

pan seared, served over a bed of rice smothered in spicy cajun sauce

all pasta selections served with steak street house salad

Crescent City Chicken Pasta

chili rub, grilled chicken sauteed with sugar peas in a pepper jack cheese sauce

Portabello Florentine Pasta

"heartsmart", when prepared without oils and seasoning. Sauteed with garlic infused oil & chardonnay

Portabello Florentine Pasta with Chicken

"heartsmart", when prepared without oils and seasoning. Sauteed with garlic infused oil & chardonnay

Small Dinner Salad

Steak House Fries

Baked Potato

ask for toppings

Asparagus

Roasted Vegetables

Pecan Green Beans

Fruit Cup

Garlic Herb Chardonnay Mushrooms

Beer Battered Onion Rings

Baked Sweet Potato

with cinnamon butter

Maple Sweet Potato Mash

Charleston Battery Banana

deep fried banana coconut crusted topped with vanilla ice cream, caramel & grand mamier sauce

Xango

deep fried cheesecake filled tortilla with caramel and chocolate sauce

Bourbon Street Bread Pudding

with warm bourbon sauce

Our Famous Key Lime Pie