Appetizer Tray

fried crawfish tails, fried catfish pieces, shrimp en brochettes and onion rings (ask your server for other combinations). Changes may include up charge.

Louisiana Crab Dip

authentic blue crab, with crackers or chips for dipping.

Spinach Artichoke Dip

with tortilla chips or crackers for dipping.

Gumbo

boudreaux's gumbo made from a dark thin roux, served with white rice. Your choice of chicken and sausage, seafood, or shrimp.

Crawfish Bisque

soup with a dark, cajun roux base.

Crab Bisque

velvety smooth Louisiana cream-based soup with jumbo lumps of crabmeat, served with white rice.

Red Beans 'N Rice

flavored with cajun sausage.

Crab or Crawfish Boullettes

four deep-fried balls.

Fried Pickles

Scallops

fried, broiled or blackened

En Brochettes

your choice of shrimp & shrimp or shrimp & oysters, wrapped in bacon and cooked until golden brown.

Fried Alligator

juicy, tender nuggets fried and served with cream-style gravy.

Fried Lobster Tail

the gravy tops 'em off! bon appetite!

Catfish Pieces

farm-raised catfish cut into nuggets, breaded, and fried until golden brown.

Stuffed Mushrooms

oversized mushroom caps packed with Louisiana crabmeat, & deep-fried or broiled.

Stuffed Jalapenos

large jalapenos stuffed with crabmeat and deep-fried.

Boudin

spicy pork and rice sausage, broiled or cut-up and deep-fried a favorite either way! (links or balls)

caution: any menu items containing fresh crabmeat or oysters may contain shells or pearls, fish may contain small bones. We advise that there is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liv

Oysters-on-the-Half Shell

freshly shucked Louisiana oysters, served with boudreaux's cocktail sauce, horseradish, and lemon.

Oysters Boudreaux

fresh oysters lightly poached in a seafood, white wine broth with garlic butter, lemon juice and our special blend of cajun spices. Use the French bread to soak up the broth! ca c'est bon, cher!

Boiled Shrimp

boiled shrimp tossed in boudreaux's special blend of cajun spice and lemon, served on a bed of ice (you peel 'em).

Shrimp & Oysters Each

peel & eat shrimp and oysters on the half shell. Go for it!

we recommend "boudreaux's sweet onion dressing" with our salads. All dressings are made fresh. To purchase boudreaux's dressing, please ask your server.

Boudreaux's Seafood or Shrimp Salad

a bed of crisp spring mix and iceberg lettuce, topped with jumbo lump crabmeat and large shrimp with sliced tomato, cucumber, mushroom and parmesan cheese.

Cold Pasta Salad

garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.

Cold Pasta Salad with Broiled or Blackened Shrimp

garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.

Cold Pasta Salad with Broiled or Blackened Chicken

garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.

Grilled Tuna Salad

a bed of crisp spring mix and iceberg lettuce, topped with broiled or blackened ahi tuna with sliced tomato, cucumber, mushroom and parmesan cheese.

Grilled Chicken Salad

a bed of crisp spring mix and iceberg lettuce, topped with broiled or blackened chicken with sliced tomato, cucumber, mushroom and parmesan cheese.

dipped in our delicious homemade batter and lightly fried to golden perfection, served with fries or onion rings.

Shrimp (10)

Oysters (10)

Crawfish Tails (8 oz)

Catfish Fillets (8 oz)

Stuffed Shrimp (4)

stuffed with boudreaux's delicious lump crabmeat.

Crab Cakes (2)

Louisiana blue crab stuffed medallions.

1/2 & 1/2

half order of any two selections above.

Seafood Platter

catfish fillet (2 oz), shrimp (2), crawfish tails (2 oz), oysters (2), crab cake (1), and stuffed shrimp (1).

Chicken Fried Steak

8oz of tender, juicy steak served with boudreaux's cream-style gravy.

served fried, blackened or broiled on 9 inch French bread, dressed with a special sauce, shredded lettuce and sliced tomato, with French fries or homemade onion rings.

Shrimp (6)

Oyster (8)

Crawfish (4Oz)

Catfish (6Oz)

Half & Half

seafood only

Cajun Chicken (8Oz)

spicy grilled chicken sandwich topped with sauteed onions and monterey jack cheese.

Hamburger (8Oz)

cooked just the way you like it!! All steaks are served with a side salad.

Boudreaux's Signature Steak

certified angus beef rib eye steak, marinated Louisiana style, grilled to perfection and served with baked potato.

Boudreaux's House Specialty

certified angus beef rib eye steak marinated Louisiana style, smoked with boudreaux's house dressing and grilled to perfection. Served with a baked potato.

Pork Chops

two 5oz center-cut boneless pork chops, charbroiled and served with baked potato.

Smothered Pork Chops

two 5oz center-cut chops, broiled and smothered with onions and mushrooms in a dark gravy, served with rice.

cooked on the grill in a little drawn butter with our special blend of cajun spices (blackened or broiled). Served with sauteed vegetables.

Broiled Seafood Platter

catfish fillet (2oz), shrimp (2), crawfish tails (2oz), oysters (2), crab cake (1), and stuffed shrimp (1).

Shrimp (10 Large)

Stuffed Shrimp

four large shrimp stuffed with lump crab meat.

Crab Cakes

two large medallions of lump crabmeat.

Pescado Con Queso

a 10oz broiled white fish smothered in a cream and cheese based sauce with onions, bell peppers and crawfish

Catfish Fillets (8Oz)

Red Snapper (10Oz)

Stuffed Red Snapper (10Oz)

stuffed with boudreaux's delicious lump crabmeat.

Grouper Fillet (10Oz)

Stuffed Grouper

stuffed with boudreaux's delicious lump crabmeat.

Mahi Mahi (10Oz)

Salmon Fillet (10Oz)

Halibut Steak (10Oz)

Ahi Tuna Steak (10 Oz)

Swordfish Steak (10Oz)

cajun delicacies from the heartland of acadiana! served with rice and a side salad.

Crawfish Etouffee

pronounced (a-too-fay). South Louisiana's most popular cajun dish. Made from the "cajun trinity" (onions, bell peppers and celery), and slow-cooked to perfection.

Shrimp Etouffee

for the shrimp lovers!

Seafood Courtbouillon

pronounced (coo-bye-yon); shrimp, crawfish tails and catfish pieces in a rich, dark creole sauce served with white rice. C'est bon!

Seafood Saute

shrimp (4), crawfish tails (2oz), and catfish pieces (2oz) sauteed in white wine garlic butter and served with white rice.

Shrimp Creole

sauteed shrimp in a spicy tomato-based sauce.

Chicken Creole

chicken, bell peppers and onions sauteed in a spicy tomato-based sauce.

try one with your favorite fresh fish - a real treat! Extra

Creole

spicy tomato-based sauce served with shrimp

Pamela

broiled mushrooms, shrimp and lump crab meat sauteed in butter sauce

Courtbouillon

creole sauce with our rich dark roux, topped with shrimp and crawfish

Etouffee

shrimp or crawfish smothered in sauteed onion, garlic and celery

Pontchartrain

cream sauce with shrimp, mushrooms and crawfish tails

Blackened Catfish (8Oz)

served with red beans 'n' rice.

Blackened Chicken Breast (8Oz)

blackened chicken breast topped with three grilled shrimp, served with dirty rice.

Seafood Jambalaya

served with sauteed vegetables.

all pasta dishes served with side salad.

Fettuccine Alfredo

cream-based pasta with garlic. Available blackened

Fettuccine Alfredo with Chicken

cream-based pasta with garlic. Available blackened

Fettuccine Alfredo with Shrimp

cream-based pasta with garlic. Available blackened

Fettuccine Alfredo with Crawfish

cream-based pasta with garlic. Available blackened

Pasta Primavera

spicy, red tomato-based sauce with vegetables

Pasta Primavera with Chicken

spicy, red tomato-based sauce with vegetables

Pasta Primavera with Shrimp

spicy, red tomato-based sauce with vegetables

Pasta Primavera with Crawfish

spicy, red tomato-based sauce with vegetables

Shrimp Scampi

ten large shrimp, sauteed in garlic butter, served with angel hair pasta.

Potatoes Boudreaux

grilled with peppers and onions

Baked Potato

12oz served with all the toppings on the side

French Fries

Dirty Rice

white rice mixed with ground beef, sauteed onions, green, red and yellow bell peppers.

children 12 and under. Served with French fries or onion rings

Chicken Tenders

four chicken tender pieces.

Fried Shrimp

four golden brown shrimp.

Catfish Pieces

4oz golden fried catfish pieces.

Etouffee

crawfish or shrimp served over white rice, with side salad.

Seafood Courtbouillon

shrimp, crawfish, and catfish over white rice, served with side salad

Chicken Creole

served with rice and a salad

Shrimp Creole

served with rice and a salad

Seafood Saute

shrimp, catfish and crawfish sauteed in white wine and butter, served with side salad.

Pescado Con Queso

a 7oz broiled white fish smothered, in a cream and cheese-based sauce with onions, bell peppers and crawfish served with vegetables.

Blackened Catfish (6 oz)

with red beans 'n' rice

Grouper (6 oz)

served with vegetables

Stuffed Grouper (6 oz)

stuffed with crabmeat, served with vegetables

Snapper (6 oz)

served with vegetables

Stuffed Snapper (6 oz)

stuffed with crabmeat, served with vegetables

Mahi Mahi (6 oz)

served with vegetables

Broiled Salmon (6 oz)

served with vegetables

Broiled Ahi Tuna Steak (6 oz)

served with vegetables

Grilled Swordfish Steak (6 oz)

served with vegetables

Seafood Jambalaya

served with vegetables

Chicken and Sausage Jambalaya

served with vegetables

Chicken Fried Steak

served with a cream gravy and French fries or onion rings

Chicken Fried Chicken

served with a cream gravy and French fries or onion rings

Blackened Chicken Breast

topped with broiled shrimp, served with dirty rice