Homemade Fried Mozzarella

back by popular demand. Hand breaded and served with our Roma tomato sauce

Littleneck Clams with Casino

simply topped with bacon and sharp cheese

Littleneck Clams with 1/2 Shell

8 clams served on a bed of ice

Littleneck Clams with Mussels Italiano

steamed in a garlic scampi sauce

Crabfingers Savoy

a house specialty jumbo crabfingers sauteed in our famous, secret wine sauce

Seedless Long Hot Pepper

topped with jumbo lump crabmeat

Seedless Long Hot Pepper

topped with crumbled sausage and marinara

Crispy Fried Calamari

served with a zesty tomato sauce

Crab Pritters

hand picked crabmeat batter dipped and fried to a golden brown served with a remoulade dipping sauce

Skyy Vodka Crab Cocktail

jumbo lump crabmeat served chilled with fresh lime and cocktail sauce drizzled with skyy vodka

Pan Seared Shrimp with Bacon

jumbo shrimp wrapped in bacon and served with an onion balsamic marmalade

Penne Bolognee Pencil Point Pasta

tossed with a traditional Northern Italian meat sauce, there is nothing red about it is

Cheexe Ravioli

ricotta filled ravioli topped with marinara sauce and shaved pecorino romano cheese

Gnocchi

potato dumplings smothered in marinara and garnished with shavings of pecorino romano cheese

Rigatoni Fontina

our own style of alfredo sauce, served with asparagus, proscuitto,fontina cheese,white wine, and garlic

Risotto

creamy arborio rice with mushrooms, onions, peas, carrots,and Italian herbs

Risotto with Jumbo Shrimp

creamy arborio rice with mushrooms, onions, peas, carrots, and Italian herbs

Risotto with Grilled Chicken

creamy arborio rice with mushrooms, onions, peas, carrots, and Italian herbs

Dinner selections are served with vegetables du jour or a side of pasta. All entrees come with a garden salad

Chipolte Sirloin

NY sirloin rubbed with chipotle chili peppers and topped with gorgonzola cheese on a bed of garlic mashed potatoes

Filet La Mare

grilled filet mignon topped with shrimp, scallops, crabmeat, artichoks, and mozzarella finished with a scampi sauce

The Tommy Steak

NY sirloin seared in the cast iron skillet served on a bed of portobello ragu topped with a garlic matire d hotel butter

The Peppercorn Steak

filet mignon dredged in black peppercorns and served with a brandy cream sauce

Flat Iron Steak Julienne

grilled and served with julienne vegetables on a bed of romano infused orzo, finished with a demi glace

Veal Fromage

a savoy classic nature veal sauteed with fontins, mozzarella, and smoked provolone finished with a brandy sauce

Veal Parmagiano

nature veal hand breaded and topped with mozzarella and marinara

Pan Fried Veal

breaded veal cutlet topped with broccoli rabe and provolone cheese

Tuscan Veal

sauteed nature veal with onions, parma ham, garlic, lemon butter and a hint of nutmeg

Veal Nemo

sauteed nature veal with shrimp, scallions, sherry, and garlic sauce

Chicken Francaise

egg battered boneless breast served with a mountain of crabmeat finished with a white wine beurre blanc

Panco Chicken

breast of chicken stuffed with spinach,portobello mushrooms,provolone, and encrusted in dijon Japanese breadcrumbs finished with a balsamic reduction

Grilled Pork Chopa Florentine

grilled boneless center cut chops nestled on a bed of sauteed spinach topped with fontina cheese and finished with a roasted red pepper coulis

Seafood Fra Diablo

shrimp, scallops, baby lobster,and crabmeat served in a spicy tomato sauce on a bed of linguine - available white

Potato Encrusted Orange Roughy

served with a horseradish sauce

Savoy Crab Cake

broiled twin crab cakes the way you like them no filler garnished with leeks and drizzled chipotle pepper mayo