Calamari Rustica

tender hand breaded squid, lightly seasoned and fried golden brown, tossed with a pepper relish.

Sea Scallops

sea scallops wrapped in proscuitto, seared and baked. served with an aged balsamic glaze and apricot chutney.

Tomato Brushetta

flavorful tomato relish with fresh garlic and balsamic vinaigrette. served on crostinis with shaved parmesan cheese and fresh basil.

Prince Edward Island Mussels

prince edward island mussels sauteed in a white wine garlic sauce with fresh diced tomatoes. served with rosemary crostinis.

Stuffed Mushrooms

stuffed with garlic spinach and topped with herbed breadcrumbs served with a light sicilian sauce with stewed tomatoes.

Sausage & Peppers

italian sweet sausage grilled to perfection and served with peppers, onions and a light herbed broth.

Beef Tenderloin Carpaccio

sliced paper thin, and marinated, served with baby arugula, shaved parmesan, capers, shaved red onions, and extra virgin olive oil.

Veal Meatball

braised veal meatballs, served with a hearty marinara.

Antipasto Misto

a fine selection of meat, cheeses and pickled vegetables.

Crab Cake

lightly breaded, pan sauteed and served with a light citrus beurre blanc tomato cream sauce.

Minestrone

italian classic

Cream Of Mushroom

light cream mushroom soup

Tomato Basil

a classic

Soup Of The Day

chef's choice

Caesar Salad

our presentation of the classic. garnished with a fried spaghetti nest.

House Salad

fresh greens with shredded carrots, cheery tomatoes, sliced cucumbers, red onions and a pepperoncini.

Chopped Salad

chopped iceberg lettuce with diced tomatoes, diced red onion, chopped green onion, crispy proscuitto tossed with our house dressing.

Tomato Mozzarella Ala Fresca

red and yellow beefsteak tomatoes with fresh mozzarella and fresh basil. served with our homemade pesto and balsamic syrup.

Pear & Gorgonzola Salad

baby field greens tossed with mandarin orange. bosc pears, pine nuts, and gorgonzola with a light italian vinaigrette.

Salada Leonardo

baby arugula, endive, spiced walnuts, shaved red onions, provolone, and crispy proscuitto tossed with a balsamic vinaigrette.

Chicken Parmesan

tender chicken breast breaded with seasoned bread crumbs and lightly fried, and then baked with our homemade marinara, mozzarella and provolone cheese, served with angel hair pomodoro.

Chicken Saltimbocca

tender chicken breast lightly sauteed with seasoned bread crumbs and proscutto and then baked with provolone cheese, served with a light chicken sauce with caramelized onions on a bed of sauteed spinach.

Chicken Marsala

tender chicken breast dusted with seasoned flour lightly sauteed with mushrooms in a marsala wine sauce. served with fettuccine alfredo

Grilled Chicken Fettuccine Alfredo

tender chicken breast grilled with then served a top our from scratch fettuccine alfredo.

Veal Parmesan

tender milk fed veal breaded with seasoned bread crumbs and lightly fried, and then baked with our homemade marinara, mozzarella and provolone cheese, served with angel hair pomodoro.

Veal Saltimbocca

tender mild fed veal lightly sauteed with seasoned bread crumbs and proscuitto and then baked with provolone cheese. served with a light chicken sauce with caramelized onions on a bed of sauteed spinach.

Veal Marsala

tender milk fed veal dusted with seasoned flour lightly sauteed with mushrooms in a marsala wine sauce. served with fettuccine alfredo.

Veal Francesca

tender milk fed veal lightly sauteed with seasoned bread crumbs and served with a orange butter sauce.

Ny Strip

center cut chairman's reserve. served al forno or contadina style.

Ribeye

center cut chairman's reserve. seasoned with italian spices and grilled to perfection, served with sauteed spinach, lemon rosemary potatoes and a dijon demi glace.

Filet

center cut chairman's reserve 6 or oz filet grilled to perfections and served on a bed of sauteed cippolini onions and wild mushrooms and topped with a fig reduction.

Tenderloin Medallions

seasoned and seared to perfection and served with roasted garlic asiago mashed potatoes and haricot verts, topped with onion strings, served with a balsamic cream sauce.

Double Cut Pork Chop

grilled to perfection and served with an asparagus spinach risotto and port wine demi glace with apple raisin chutney.

Veal Chop Milanese

lightly breaded and sauteed, served with an asparagus spinach risotto and a wild mushroom demi glace.

ask your server for our whole wheat pasta selections

Lasagna

three cheese layered between fresh sheets of pasta, and then baked. served with your choice of our homemade marinara or meat sauce.

Four Cheese Ravioli

pasta pillows filled with parmesan, ricotta, mozzarella, and romano cheese topped with pesto alfredo sauce and grated parmesan cheese.

Mushroom Ravioli

pasta pillows filled with a delicious mushroom filling with a hint of sherry and topped with our alfredo sauce and parmesan cheese.

Chicken & Spinach Manicotti

a traditional chicken and spinach filled crepe baked in our alfredo sauce and topped with parmesan cheese.

Baked Ziti

ziti baked with our marinara sauce. ricotta and mozzarella cheese

Linguine Carbonara

linguine sauteed with butter, shallots, bacon and proscuitto ham, in a romano cream sauce.

Linguine & Clam Sauce

fresh middleneck clams sauteed with olive oil, garlic, steamed & served over linguine with a white wine sauce or light tomato broth

Shrimp Scampi

our most popular dish. plump gulf shrimp dusted with seasoned flour and sauteed with fresh garlic, basil, diced tomatoes, and red chili flake in a white wine garlic butter sauce. served with linguine.

Salmon Herb Lemon

salmon marinated in fresh herbs and seared. served on a bed of sauteed spinach and lemon seafood broth.

Tilapia Picatta

tilapia lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce with fresh diced tomatoes.

Seafood Alfredo

sauteed shrimp and scallops tossed in our (from scratch) alfredo sauce with fettuccine,

Seafood Fra Diavolo

sauteed shrimp scallops and mussels in a spicy marinara sauce served over linguine.

Chicken Snow Pea Alfredo

fresh snow peas, mushrooms, and sauteed chicken tossed with our from scratch alfredo sauce and linguine.

Sauteed Spinach

Mona Lisa's Roasted Red Pepper Linguine

mushrooms, snow peas, and roasted red peppers in a light cream sauce tossed with tossed linguine.

Vegetable Ratatouille

tomato sauce seasoned and stewed with eggplant, mushrooms, onions, and bell peppers tossed with spaghetti.

Eggplant Parmesan

eggplant seasoned and fried, then layered with ricotta cheese and baked with our homemade marinara sauce. and mozzarella cheese

Roasted Vegetables

Side Pastas

Chardonnay

this is a medium to heavy white wine of french origin and is the principle white wine of burgundy. type of food - poultry, veal, pork and pasta.

Sauvignon Blanc

this is a light to medium white wine known for it's broad range of flavors, from sour green apples to tropical melon. type of food - seafood, pasta, and salads.

Riesling

this light white wine has little spice and instead relies on is delicate aromas and subtle flavors for its special niche. type of food - seafood, pork, salads, and desserts.

Cabernet Sauvignon

this bold red wine is often referred to as the world's premium red variety as it is able to grow under a large variety of conditions and still retain it's characteristics. type of food - beef, pork, and lamb.

Shiraz

an intense black grape producing a variety of wines ranging from medium red through to rich black red. type of food - beef and veal.

Merlot

this medium bodied wine is similar to cabernet, yet presenting the palate with an abundance of fruit flavors. type of food - beer, pork, and lamb.