Thom's on Grandview

(614) 487-5719 · 1470 GRANDVIEW AVE · COLUMBUS, OH 43212

Prices may not reflect recent changes. Check with this restaurant for current prices.

Salads

Poached Salmon: with spinach, cucumber, red onion, egg and lemon dill vinaigrette

$8.50

Marinated Flank Steak: over classic greens with bleu cheese, tomatoes and balsamic vinaigrette

$10.00

Iceberg Wedge: smoked bacon, tomato, red onion and bleu cheese with buttermilk chive dressing

$5.00

Cajun Grilled Chicken Salad: with kalamata olives, smoked cheddar, tomatoes and buttermilk chive dressing

$8.00

Bibb Lettuce Salad: with crumbled bleu cheese, smoked bacon and herb vinaigrette

$4.50 Small $6.00 Large

Caesar Salad: with chopped romaine, parmesan croutons, anchovies and classic dressing

$4.50 Small $6.00 Large

Thom's House Salad: with mesclun greens, goat cheese, cucumbers, kalamata olives, candied pecans and champagne vinaigrette

$4.50 Small $6.00 Large

Small Plates

Shrimp Cocktail

$9.50

Prince Edward Island Mussels: w/ smoked bacon & tomato seafood broth

$8.50

Louisiana Pepper Shrimp: with toast points for dipping

$8.50

Golden Fried Calamari: with roasted pepper aioli

$7.00

Sea Scallop: seared with thai style peanut noodles and hot and sour cucumbers

$8.00

Lump Crab Salad: with red pepper mayonnaise

$12.00

Pepper Seared Tuna: with micro greens, wasabe and soy vinaigrette

$11.00

Lobster Roll: served open-faced with basil oil

$12.00

Linguini With Clams

$8.50

Caprese Salad: with beefsteak tomatoes, roasted red peppers, housemade mozzarella, onions, olives and aged balsamic

$8.00

Seared Duck Salad: with arugula, goat cheese and sun dried cranberries

$9.00

Lamb Chop: with fingerling potatoes, tapenade and sherry vinaigrette

$8.50

Panko Crusted Brie: with sundried cranberry relish

$7.00

Fettuccine With Chicken: sundried tomatoes in cayenne cream

$7.50

Oysters: on the half shell

$1.70 Each $9.00 6 For

Dinner Entrees

Seared Sea Scallops: with arugula, fingerling potatoes, tapenade and sherry vinaigrette

$22.00

Ruby Red Trout: en papillote with shoestring vegetables, potato, lemon and olive oil

$16.50

Seared Halibut: with roasted corn & sweet pea rissotto, basil, mint and crushed olives

$21.50

Sauteed Red Snapper: with salsa verde, peppernade and spinach

$22.00

Herb Crusted Walleye: with rice pilaf

$18.50

Grilled Swordfish: with pesto, haricots verts, smoked bacon, pinenuts and marinated tomatoes

$20.50

Cioppino: with mussels, clams, shrimp, calamari and lobster in a saffron tomato broth

$21.50

Grilled Canadian Salmon: with lobster and bacon whipped potatoes and pinot noir reduction

$18.50

Coldwater Lobster Tail: 10 to 12 ounces

Surf And Turf

Glazed New York Strip: with sweet chili and lime glaze, arugula, soy ginger vinaigrette and five spice onions

$29.50

Filet Mignon: with buttermilk chive whipped potatoes, sugar snap peas and port wine demi-glaze

$27.50

Bbq Smoked Pork Chop: with jalepeno buttermilk slaw and black bean salsa

$20.00

Rosemary Mint Rack Of Lamb: with grilled artichokes, chickpea salad, mediterranean relish and grilled pita

$25.00

Pan Roasted Airline Chicken Breast: with buttermilk chive whipped potatoes, sauteed spinach and roasted chicken jus

$16.50

Sides

Handcut Fries: with parmesan cheese and aged balsamic

$4.00

Lobster Whipped Potatoes

$4.50

Chick Pea Salad: with pita

$4.50

Braised Cabbage

$3.50

Asparagus: with bearnaise

$4.00

Sauteed Spinach: with smoked bacon

$4.50

Haricots Verts: with pinenuts

$3.50

Rice Pilaf

$3.00

Desserts

Apple Tarte Tatin

$5.50

Espresso Orange Creme Brulee

$6.00

Bourbon Peach Cobbler

$6.00

Chocolate Rum Cake

$7.00

Vanilla Bean Cheesecake

$4.00

Assorted Ice Cream And Sorbet

$3.00

Soups

Blackened Chicken And Shrimp Chowder

$5.50

Chef�s Special Soup

$5.00

: Directions from

: http://www.thomsongrandview.com

Average:
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