Zucchini Fritte

fresh zucchini lightly battered and fried, served with roasted garlic aioli

Calamari

lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce

Calamari Ricardo

our calamari served with a spicy italian pepper and lemon butter sauce

Crab Cakes

two crab cakes made with jumbo lump crabmeat, seared in a cast iron skillet and served with our roasted red bell pepper sauce

Antipasti Platter

a delicious combination of house favorites: calamari, bruschette of the day and mozzarella marinara

Shrimp Scampi

shrimp sauteed with garlic, white wine, herbs and lemon butter, served with garlic toast for dipping

Cozze In Bianco

fresh canadian cove mussels from prince edward island steamed in white wine, basil, lemon butter and pernod

Grilled Bruschette

our bread brushed with extra virgin olive oil, grilled and served with the chef’s fresh toppings of the day

Scotty Thompson

caprino cheese baked in pomodoro sauce, served with garlic toast

we make our pizza dough by hand daily, prepare all of our pizzas with flavorful, fresh toppings, and bake at 600º in our wood-burning brick oven. great to share as an appetizer.

Margherita

roma tomatoes, basil, extra virgin olive oil and fresh whole milk mozzarella

Italian Chicken

grilled chicken breast in an italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella cheese

Soup Of The Day

chef’s homemade selection

Minestrone

homemade, hearty vegetable soup

Salads

house, italian or caesar salad

Tomato Caprese

ripe roma tomatoes and fresh milk mozzarella topped with fresh basil and extra virgin olive oil, served with a side of our homemade pesto with pine nuts

Insalata Fiorucci

mixed field greens tossed with marinated artichoke hearts, roasted red bell peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion

Insalata Carrabba

mixed field greens tossed with mozzarella and romano cheese, black olives, tomatoes, carrots, celery and red onions in vinaigrette, topped with grilled chicken

Insalata Carrabba Caesar

carrabba’s caesar salad topped with grilled chicken or shrimp and parmesan cheese

all grilled dishes are cooked over our wood-burning grill and come with a cup of our homemade soup or your choice of a house, italian or caesar salad. entrees are also served with your choice of garlic mashed potatoes, spaghetti pomodoro, cavatappi amatri

Chicken Bryan

grilled chicken breast topped with goat cheese, sundried tomatoes and a basil lemon butter sauce

Chicken Marsala

grilled chicken breast topped with mushrooms, prosciutto and our lombardo marsala wine sauce

Pollo Rosa Maria

grilled chicken breast stuffed with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce

Grilled Salmon

always fresh, grilled and finished with the chef’s sauce of the day

Spiedino Di Mare

shrimp and sea scallops coated with italian breadcrumbs, grilled and topped with lemon butter sauce

Sirloin Marsala

11 oz. usda choice center-cut sirloin grilled and topped with mushrooms, prosciutto and our lombardo marsala wine sauce

Chicken Gratella

grilled chicken breast basted with olive oil and herbs, served with your choice of two side dishes

Pork Chops Marsala

two 8 oz. center-cut chops grilled, topped with mushrooms, prosciutto and our lombardo marsala wine sauce, served with your choice of two side dishes

add your choice of a cup of our homemade soup or a house, italian or caesar salad for $2.99.

Pasta Carrabba

fettuccine alfredo tossed with grilled chicken, sauteed mushrooms and peas

Pasta Weesie

shrimp sauteed in a garlic, lemon butter, white wine sauce with sauteed mushrooms and scallions, served over fettuccine alfredo

Rigatoni Martino

rigatoni tossed with grilled chicken, sautéed mushrooms and sundried tomatoes in our tomato cream sauce topped with ricotta salata cheese and scallions

Lobster Ravioli

ravioli stuffed with tender maine lobster in a white wine cream sauce with diced tomatoes

Tagliarini Picchi Pacchiu

fine pasta in a sauce of crushed tomatoes, garlic, olive oil and basil

Mezzaluna

delicate half moon ravioli stuffed with chicken, ricotta and spinach in a tomato cream sauce

Tagliarini Picchi Pacchiu

fine pasta in a sauce of crushed tomatoes, garlic, olive oil and basil, add shrimp

all italian classics come with a cup of our homemade soup or your choice of a house, italian or caesar salad

Lasagne

a house favorite, just like mamma used to make

Eggplant Parmesan

fresh eggplant layered with basil, mozzarella and romano cheese and baked with pomodoro sauce, served with rigatoni pomodoro

Linguine Pescatore

shrimp, scallops and mussels tossed with linguine in a spicy marinara sauce

Spaghetti

with meat sauce, homemade meatballs or italian sausage

Manicotti

thin sheets of pasta hand-rolled and stuffed with four cheeses, baked with pomodoro sauce and mozzarella

Chicken Parmesan

sauteed chicken breast coated with italian breadcrumbs, topped with pomodoro sauce and melted mozzarella, served with garlic mashed potatoes, spaghetti pomodoro, cavatappi amatriciana or the vegetable of the day

all of our wines by the glass are also available by the quartino, a small decanter equivalent to 1/3 of a bottle. our quartinos are $3.75 more than the glass price. great for sampling and sharing or for your individual enjoyment.

Bianco

pinot grigio, italy

all of our wines by the glass are also available by the quartino, a small decanter equivalent to 1/3 of a bottle. our quartinos are $3.75 more than the glass price. great for sampling and sharing or for your individual enjoyment.

White Zinfandel, Beringer

light to medium-bodied, from sweet to dry

Riesling, Saint M, Germany

light to medium-bodied, from sweet to dry

Pinot Grigio, Sartori, Italy

light to medium-bodied, from sweet to dry

Pinot Grigio, Estancia

light to medium-bodied, from sweet to dry

Sauvignon Blanc, Veramonte, Chile

light to medium-bodied, from sweet to dry

Chardonnay, Copperidge

medium to full-bodied, from semi-dry to dry

Chardonnay, Tormaresca, Italy

medium to full-bodied, from semi-dry to dry

Chardonnay, Kendall-Jackson

medium to full-bodied, from semi-dry to dry

Chardonnay, Toasted Head

medium to full-bodied, from semi-dry to dry

Chardonnay, Clos Du Bois Russian River Reserve

medium to full-bodied, from semi-dry to dry

all of our wines by the glass are also available by the quartino, a small decanter equivalent to 1/3 of a bottle. our quartinos are $3.75 more than the glass price. great for sampling and sharing or for your individual enjoyment.

Merlot, Ecco Domani, Italy

light to medium-bodied, from semi-dry to dry

Pinot Noir, Echelon

light to medium-bodied, from semi-dry to dry

Sangiovese-Merlot Blend, Santa Cristina, Italy

light to medium-bodied, from semi-dry to dry

Pinot Noir, Estancia Pinnacles

light to medium-bodied, from semi-dry to dry

Sangiovese-Merlot-Cabernet Blend, Banfi Centine, Italy

light to medium-bodied, from semi-dry to dry

Merlot, Blackstone

light to medium-bodied, from semi-dry to dry

Chianti, Gabbiano, Italy

light to medium-bodied, from semi-dry to dry

Cabernet Sauvignon, Copperidge

medium to full-bodied, from dry to very dry

Cabernet-Merlot Blend, Hogu

medium to full-bodied, from dry to very dry

Chianti Classico Riserva, Ducarosso, Italy

medium to full-bodied, from dry to very dry

Syrah, Wente Vineyards

medium to full-bodied, from dry to very dry

Zinfandel, Ravenswood, Vintners Blend

medium to full-bodied, from dry to very dry

Merlot, Wente Crane Ridge Reserve

medium to full-bodied, from dry to very dry

Merlot, Clos du Bois Alexander Valley Reserve

medium to full-bodied, from dry to very dry

Chianti Classico Riserva, Banfi, Italy

medium to full-bodied, from dry to very dry

Super Tuscan, Pian Di Nova, Italy

full-bodied, very dry and intense

Cabernet Sauvignon, J. Lohr “Seven Oaks”

full-bodied, very dry and intense

Cabernet Sauvignon, Folie A Deux

full-bodied, very dry and intense

Cabernet Sauvignon, Francis Coppola Cabernet Sauvignon,

full-bodied, very dry and intense

Chateau Ste. Michelle Cold Creek

full-bodied, very dry and intense

Cabernet Sauvignon, Simi Landslide

full-bodied, very dry and intense

Cabernet Sauvignon, Franciscan “Oakville Estate”

full-bodied, very dry and intense

Chianti Classico Riserva, Tenute Marchese Antinori, Italy

full-bodied, very dry and intense

Italian Sangria

our classic sangria made with korbel brandy, fresh fruit and our italian house wine, your choice of pinot grigio or montepulciano d’abruzzo

Appletini

stolichnaya vodka, apple schnapps and midori

Citrotini

a delicious blend of caravella limoncello, triple sec and sweet and sour

Wildberry Cocktail

a refreshing blend of finlandia wildberry vodka, apple schnapps and a hint of cranberry juice

Cosmopolitan

a classic cosmopolitan with ketel one citroen vodka and cointreau

Razzamatini

a burst of raspberry with smirnoff raspberry vodka and chambord

Carrabba-lini

a classic from venice, italy made with a blend of champagne, peach purée, vodka and peach schnapps

Carrabba’s Chocolate Martini

a milk chocolate lover’s delight, with skyy vanilla vodka and kahlua

Watermelon Splash

a refreshing blend of smirnoff watermelon twist vodka, cranberry juice, sweet and sour and a splash of sprite

Pomegranate Martini

absolut apeach vodka, pomegranate syrup, fresh squeezed orange juice and a splash of sprite