Bistro 110 - Chicago, IL, 60611 - Menu, Ratings and Reviews

Bistro 110

(312) 266-3110 · 110 E PEARSON ST · CHICAGO, IL 60611

Prices may not reflect recent changes. Check with this restaurant for current prices.

Remember, the French invented Champagne! Celebrate at Bistro 110! The options are endless at Bistro 110, from a casual get together to a formal affair, our event planner, Deborah Nick Cohen and Execut... read more.

MAKE A RESERVATION

First Course Selections

French Onion Soup: bistro 110's signature soup baked in a crock with a gratin of gruyere and provolone cheeses.

$6.95

Soup de Jour: bistro 110's signature soup of the day.

$5.95

Bistro Salad: organic mesclun greens tossed with a sherry vinaigrette.

$6.25

Shrimp Cocktail: a classic! Chilled gulf shrimp served with a duet of cocktail sauces.

$12.75

Shrimp a la carte

$3.00

Traditional Mussels Marinieres: mussels steamed with chablis, shallots, garlic and herb butter. Served with pommes frites.

$10.50

Trio de la Mer au Safran: baked casserole of shrimp, scallop and crab served with a creamy polenta and saffron sauce.

$10.95

Artichoke Baked with Brie: stuffed with brie and served with a pommery mustard butter sauce.

$8.95

Escargots en Croute: baked with maitre d' butter, topped with puff pastry.

$9.95

Pizza de la Maison: with French and American cheeses.

$7.95

Wood-Roasted Mushrooms: seasoned with Rosemary and thyme.

$8.75

Endive and Goat Cheese Salad: Belgian endive salad with a warm breaded goat cheese medallion, roasted almonds and sherry vinaigrette.

$7.95

Romaine Salad with Roquefort Croutons: crisp Romaine lettuce tossed with apple batonnet, fresh celery, roasted pecans and hazelnut vinaigrette.

$6.75

Entree Salads

'La Vraie' Salade Nicoise: grilled tuna, green beans, red potato, hard-boiled egg, anchovy, olives and lemon vinaigrette.

$14.50

Baby Spinach and Chevre Salad: fresh spinach tossed with peppers, almonds and French goat cheese.

$11.95

Chicken Salad: arugula, red onions and walnut vinaigrette with sliced beets and Roquefort cheese.

$12.95

Chef's Quartet

L'Assiette Du Boucher: lentil and bacon salad with dijon mustard vinaigrette; pork tenderloin medallion with green peppercorn sauce; poached pear filled with Roquefort cheese, toasted pinenuts and spiced honey caramel; chocolate fondue with kiwi

$17.95

L'Assiette Du Poissonier: calamari salad with extra virgin olive oil; seafood casserole with saffron sauce; herbed goat cheese in crispy phyllo; peach melba

$17.95

Selection du Boucher

Crepes Farcies a la Fricassee de Volaille: braised chicken, bacon and mushroom-filled crepe baked in a supreme sauce and finished with gruyere cheese.

$16.50

Chicken and Morels 'Paul Bocuse': Chef Bocuse's most famous dish. Fricassee of chicken served on a bed of fresh sauteed spinach with a morel mushroom creme sauce.

$23.95

Bistro 110 Steak and Frites: A signature. Grilled choice 10oz. New York strip steak with pommes frites, house made steak sauce; topped with shallot-parsley butter.

$26.95

Oven-Roasted Half Chicken: roasted with rosemary and thyme, served with oven roasted vegetables.

$17.95

Selection de la Mer

Seared Sea Scallops with Rosemary Polenta: jumbo sea scallops roasted in our wood burning oven served with Rosemary polenta and a green peppercorn sauce.

$25.95

North Atlantic Salmon Fillet: wood roasted with thyme and olive oil and served with a selection of roasted fresh vegetables.

$18.95

Pasta and Sandwiches

Ravioli de Champignons, Sauce aux Morilles: wild mushroom-filled ravioli in a savory sauce of morel mushrooms and port wine.

$18.95

Angel Hair Pasta with Chicken: with wood-roasted tomato sauce and pesto.

$15.95

Le Hamburger: oven roasted and served with lettuce, tomato confit, red onion, topped with garlic butter. Served with Belgian-style French fries.

$12.95

Chicken Petit Pain: with roasted vegetables, mozzarella and sun-dried tomatoes, served with a petite salad.

$12.50

Grilled Tuna Sandwich: Seared ahi tuna sandwich with ginger-lime mayonnaise and a petite salad.

$14.95

Quiche Lorraine: with bacon and gruyere cheese, served with a petite salad.

$10.95

Grilled Portobello Mushroom Sandwich: zuchinni, red peppers and shallot confit.

$12.50

Croque-Monsieur: ham with gruyere cheese on brioche with a petite salad.

$9.95

Sides

Pommes Frites and Angel Hair Onions: plenty of our famous frites and onions; enough to share.

$6.25

Angel-Hair Onions: crisp and delicate fried julienned onions.

$3.95

Pommes Frites 110: our special thin, twice-cooked French fries.

$3.95

Roasted Vegetable Platter: a selection of seasonal vegetables roasted in our oak-fired oven.

$8.95

From the Raw Bar

Oysters: a half-dozen of our freshly shucked seasonal oysters, choose from both east and west coast oysters, served with mignonette sauce.

$11.95

Oysters a la carte.

$2.25

MAKE A RESERVATION

First Course Selections

French Onion Soup: bistro 110's signature soup baked in a crock with a gratin of gruyere and Provolone cheese.

$6.95

Soup de Jour: bisto 110's signature soup of the day.

$5.95

Bistro Salad: organice mesclun greens tossed with a sherry vinaigrette.

$6.25

Shrimp Cocktail: a classic! Chilled gulf shrimp served with American and French brandy cocktail sauce.

$12.75

Traditionelles Moules Marinieres et Leur Assiette de Pommes Frites: large Mediterranean mussels steamed in white wine, shallots, butter, garlic and herbs. Served with pommes frites.

$10.50

Trio de la Mer au Safron: baked casserole of shrimp, scallop and crab served with a creamy polenta and saffron sauce.

$10.95

Escargots en Croute: traditional French dish cooked in a garlic herb butter and topped with a pastry crust.

$9.95

Pizza de la Maison: a blend of French and American cheeses.

$7.95

Artichoke Baked with Brie: baked in our special wood burning oven, stuffed with brie and served in a Pommery mustard butter sauce.

$8.95

Salads

Salade de Capri: tomato and fresh mozzarella salad with basil, red onion and balsamic vinaigrette.

$7.95

Endive and Goat Cheese Salad: Belgian endive salad with a warm goat cheese medallion and sherry vinaigrette.

$7.95

Romaine Salad with Roquefort Croutons: Romaine lettuce served with apple batonnet, roasted pecans, fresh mint, and a hazelnut vinaigrette.

$6.75

'La Vraie' Salade Nicoise: gilled tuna, green beans, red potato, hard-boiled egg, anchovy, olives and lemon vinaigrette.

$14.50

Baby Spinach and Chevre Salad: fresh spinach tossed with peppers, almonds and French goat cheese.

$11.95

Salade de Betterave Facon 'Carpaccio,' Roquette aux Noix et Roquefort: salad of beet carpaccio and baby arugula with roasted walnut vinaigrette and Roquefort cheese.

$8.50

Selection du Boucher

Oven-Roasted Half Chicken: roasted with Rosemary and thyme, served with your choice of oven-roasted vegetables or creme fraiche mashed potatoes.

$17.95

Beef Wellington: beef Wellington 'bistro 110' style. Served over sauteed spinach with a port wine demi glace

$29.95

Chicken and Morels 'Paul Bocuse': Chef Bocuse's most famous dish. Fricassee of chicken served on a bed of fresh sauteed spinach with a Morel cream sauce.

$23.95

Bistro 110 Steak and Frites: grilled 10oz. New York strip steak served with pommes frites.

$26.95

Grilled Rack of Pork: served with creme fraiche mached potatoes, grilled vegetables and a green peppercorn sauce.

$23.95

Steak Aux Poive et Gallette de Pomme de Terre: 14oz New York strip steak crusted with cracked black peppercorns in a cognac cream sauce and potato gallette.

$31.95

Selection de la Mer

Tuna 'Fillet Mignon' with Wild Mushrooms: seared ahi tuna with mached potatoes, wild mushrooms and a pink peppercorn vinaigrette.

$24.95

Seared Sea Scallops with Rosemary Polenta: Jumbo sea scallops roasted in our wood burning oven served with rosemary polenta and a green peppercorn sauce.

$25.95

North Atlantic Salmon Fillet: wood roasted with thyme and olive oil and served with your choice of roasted fresh vegetables or creme fraiche mashed potatoes.

$18.95

Pasta

Penne aux Crevettes Provencales: penne pasta and shrimp with tomatoes, olives and garlic.

$16.95

Ravioli de Champignons, Sauce aux Morilles: wild mushroom-filled ravioli in a savory sauce of morel mushrooms and port wine.

$18.95

Angel Hair Pasta with Chicken: with wood-roasted tomato sauce and fresh pesto.

$15.95

Sides

Pommes Frites and Angel Hair Onions: plenty of frites and onions; enough to share.

$6.25

Wood-Roasted Mushrooms: seasoned with rosemary and thyme.

$8.75

Pommes Frites 110: our special thin twice cooked French Fries.

$3.95

Angel-Hair Onions: crisp and delicate fried julienne onions.

$3.95

Roasted Vegetable Platter: a selection of seasonal vegetables roasted in our oak-fired oven.

$8.95

MAKE A RESERVATION

Eye Openers

Mimosa: the traditional Sunday favorite made with freshly squeezed orange juice and champagne.

$6.00

Bistro Bellini: imported French white peach puree and champagne.

$7.50

Bistro 110 Bloody Mary: absolut vodka, and our own made-in-house Bloody Mary mix. Served in a celery, lime, and pickled green tomato.

$7.50

French Margarita: Jose Cuervo, Tequilla, Cointreau, sour mix, a splash of orange juice and finished with a float of Grand Marnier.

$8.50

Soups and Salads

French Onion Soup: bistro 110�s signature soup baked in a crock with a gratin of gruy�re and provolone cheese.

$6.95

Shrimp Gumbo: traditional Louisiana gumbo with Andouille and okra.

$6.95

Bistro Salad: organic mesclun greens tossed with a sherry vinaigrette.

$6.25

Goat Cheese Salad: Belgian endive salad with a warm goat cheese medallion, roasted almonds, red onion, and chervil; sherry tarragon vinaigrette.

$7.95

Appetizers

Shrimp Cocktail: chilled gulf shrimp served with a duet of cocktail sauces. Shrimp a la carte $3.00

$12.75

Oysters: a half-dozen of our freshly shucked seasonal oysters, choose from both east and west coast oysters, served with mignonette sauce. Oysters a la carte $2.25

$11.95

Artichoke Baked with Brie: baked in our wood burning oven, stuffed with brie and served in a Pommery mustard butter sauce.

$8.95

Mussels: steamed in white wine, shallots, butter, garlic and herbs. Served with pommes frites.

$10.50

Pizza de la Maison: a blend of French and American cheeses with sun-dried tomatoes on a crispy semolina crust.

$7.95

Smoked Salmon Carpaccio: duck trap smoked salmon with traditional garnishes and petite baby arugula salad.

$9.75

Good Times, New Orleans Style

Eggs Louisiana: a new orleans tradition, sauteed crab caked topped with poached eggs, hollandaise and Creole sauce.

$16.50

Grand Mother's Frittata: baked in a cast iron dish in our wood-burning oven with bacon, sauteed mushrooms, onions, parsley, and garlic.

$14.95

Voodoo Eggs Benedict: poached eggs atop smoked pork loin and a grilled English mufin; with Bistro 110 hollandaise sauce.

$14.95

French Quarter Frittata: baked in a cast iron dish in our wood-burning oven with roasted red and green peppers, onions, tomatoes, garlic, thyme and rosemary.

$14.95

Quiche Lorraine: with bacon and gruyere cheese, served with a petite salad.

$10.95

Bistro French Toast: Egg-dipped croissant with seasonal fruit compote.

$10.50

Bistro Favorites

Bistro 110 Steak and Eggs: a great brunch item! Grilled 12oz. New York strip steak and poached eggs with hollandaise and hand-cut pommes frites.

$28.95

Crepes Farcies a la Fricassee de Volaille: savory chicken and mushroom filled crepes baked in a classic supreme sauce and finished with gruyere cheese.

$16.50

Chicken and Angel Hair Pasta: with wood-roasted tomatoes and fresh pesto.

$15.25

Oven-Roasted Half Chicken: prepared with rosemary and thyme; served with your choice of oven roasted fresh vegetables or creme fraiche mashed potatoes.

$17.95

Salmon: a traditional favorite, wood roasted and served with a selection of fresh oven roasted vegetables.

$18.95

Sandwiches and Entree Salads

Salade Ni�oise: grilled fresh tuna; haricot vert, red potato, hard boiled egg, oil-cured black olives, anchovy, and lemon vinaigrette.

$14.50

Chicken Petit Pain: on herbed bread with vegetables, mozzarella, and sun-dried tomatoes with petite salad.

$12.50

Croque Monsieur: ham with gruyere cheese on brioche with a petite salad.

$9.95

Salade de Pousses D'Epinards et Fromage de Chevre: fresh spinach tossed with peppers and French goat cheese.

$11.95

Sides

Pommes Frites and Angel Hair Onions: plenty of frites and onions; enough to share.

$6.25

Bacon or Pork Sausage

$3.95

Angel-Hair Onions: crisp and delicate fried julienne onions.

$3.95

Pommes Frites 110: our special thin twice cooked French Fries.

$3.95

Pommes Roties: roasted potatoes with red pepper, onion, and thyme.

$3.95

MAKE A RESERVATION

First Course Selections

French Onion Soup

Bistro 110 Salad

Endive and Goat Cheese Salad

Smoked Salmon Carpaccio

Louisiana Shrimp Gumbo

Entr�e Selections

Quiche Lorraine

French Quarter Frittata

Voodoo Eggs Benedict

Grandmother's Frittata

Eggs Louisiana

Desserts

Bistro 110's Famous Creme Brulee

Chocolate Cake

Apple Tart

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