Fresh Oysters on the Half Shell

Oysters Rockefeller

Escargot

Iced Jumbo Shrimp Cocktail

Seared Ahi Tuna

Cajun Crab Cake

Jumbo Lump Crabmeat Cocktail

Chilled Seafood Sampler

Fried Calamari

Smoked Salmon

Tequila Lime Shrimp

Steamed Mussels in White Wine

Steak Tartare

French Onion Soup

Lobster Bisque

Caesar with Shaved Parmesan

Tomato & Mozzarella with Balsamic Reduction

Spinach with Warm Bacon Dressing

Chef ’s Seafood Selection

Atlantic Salmon Steak with Beurre Blanc

Broiled Ahi Tuna Steak

Halibut with Lemon Caper Sauce

Black Cod with Miso Glaze

Chilean Sea Bass – Hong Kong Style

Jumbo Scallops with Spicy Thai Sauce

Tequila Lime Shrimp

Alaskan King Crab Legs – Split

all entrees include wedge of iceberg lettuce with blue cheese dressing

Small Filet Mignon

Mushroom Duxelles Filet Mignon

Filet Mignon

Sliced Filet with Gorgonzola Garlic Butter

Small New York Strip

New York Strip

Bone-in Kansas City Strip

Sliced N.Y. Strip with Lobster Newburg Sauce

Porterhouse Steak

Bone-in ‘Cowboy’ Ribeye

Cajun Ribeye

Veal Chop

Lamb Rib Chops

Lemon Garlic Chicken

Gorgonzola Garlic Butter

Bearnaise

Green Peppercorn

Blue Cheese Crumbles

Caramelized Onions

Sauteed Mushrooms

King Crab Legs

Creamed Spinach

Sauteed Spinach with Garlic

Broccoli Hollandaise

Green Beans

Asparagus

Creamed Corn

Skillet Steak Mushroom Caps

Old Fashioned Hand-Cut Onion Rings

Hash Browns

Baked Potato

Au Gratin Potatoes

Horseradish Mashed Potatoes

Lyonnaise Potatoes