Lemon Chicken

Sweet And Sour Pork

Seafood Rangoon

any substitution add $1.00

Monday: Moo Goo Gai Pan

with egg roll

Tuesday: Mongolian Beef

with fried wontons

Wednesday: Beef Broccoli

with fried wontons

Thursday: Beef Pepper Steak

with egg roll

Friday: Golden Fried Shrimp

with fried wontons

Saturday: Beef Mushroom

with fried wontons

Sunday: Orange Chicken

with fried wontons

served from menu mon-fri; served from carts at your table sat-sun.

Har Goul

Sui My

Shrimp Sui My

Spare Rib

Fung Jou

Beef Tripe

Beef Ball

Sin Jok Roll

Ginger Squid

Nor Mei Gai

Cha Sui Bao

Gai Bao

Lin Yeung Bao

Tau Sha Bao

Lai Wong Bao

Harm Sui Kwok

Gin Doil

Spring Roll

Shrimp Ball

Crab Claw

Tara Root Go

Law Bark Go

Cha Sui So

Egg Custard Tart

Fruit Tart

Nor Mei Chee

Shrimp Cheng Fun

Beef Cheng Fun

Fun Kwok

Wu Kwok

Stuffed Eggplant

Stuffed Bell Pepper

Stuffed Tofu

Chicken Noodle

Dim Sum Noodle

Chicken Fried Noodle

Beef Fried Noodle

Subgum Noodle

Chinese Broccoli

Oolong

Bo Nay

Chrysanthymum

Jasmine

Green Tea

served with steamed jasmine rice.

Sesame Chicken

Chicken Broccoli

Pungent Spare Ribs

Pork In Garlic Sauce

Beef Chinese Vegetables

Hunan Beef

Szechuan Shrimp And Scallops

Shrimp With Broccoli

Orange Chicken

Double Chicken Delight

Egg Rolls

imported ingredients make our egg rolls delicious

Seafood Cheese Puff

cream cheese, crab meat and fruit wrapped with a wonton skin and deep fried

Sui My

minced shrimp wrapped into a thin "sui my" skin and steamed to perfection

Ginger Chicken Pot Stickers

hand made dumpling filled with chicken stuffing and served with a spicy ginger sauce for dipping (steamed or pan fried)

Barbeque Ribs

pork spare rib, specially marinated in spices, and barbecued in a special chinese oven

Lettuce Wrap

wok seared chicken and vegetables, south asian style, served with lettuce cups

Shrimp Toast

whole shrimp marinated in a special batter and deep fried on sliced bread

Egg Drop Soup

a flavorful chicken broth filled with egg flakes

Wonton Soup

thin wonton skins filled with minced shrimp and prepared in a rich chicken broth

Hot And Sour Soup

chicken, pork, bamboo shoot, black mushroom, and egg white prepared in a rich chicken broth accented with szechuan hot pepper

House Special Wonton Soup

wonton, shrimp, bbq pork, chicken meat, and chinese vegetables in a flavorful broth

Sweet And Sour Pork

tender cubes of pork, deep-fried, then prepared with green pepper, onion, carrots and pineapple, served in a classic sewwt and sour sauce

Moo Shu Pork

shredded pork stir fried with cabbage, bamboo shoots, mushrooms, and green onions in a light brown sauce, served with 4 moo shu pancakes and hoisin sauce

Pungent Spare Ribs

marinated pork spare rib, deep fried and prepared with a special chinese sweetened vinegar sauce

Szechuan Beef

sliced beef, stir-fired with green onion, bamboo shoot, water chestnut and mushroom in a szechuan hot be ab sauce

Mongolian Beef

tender sliced beef, stir-fired with green pepper, carrots and onions in a brown sauce, that is accented with hot chill peppers

Hunan Beef

tender sliced beef prepared with chinese vegetables in a traditional hunan hot and spicy sauce

Beef Chinese Vegetables

tender sliced beef prepared with selected chinese vegetables in a light soy sauce

Pepper Beef

tender sliced beef prepared with onion in a distinctive black pepper sauce

Beef Broccoli

tender sliced beef, sauteed with broccoli, then served in a rich brown sauce

Sweet And Sour Chicken

chicken breast strips, battered, fried and prepared with green peppers, onion, carrots and pineapple, served with a classic sweet and sour sauce

Mongolian Chicken

sliced chicken breast prepared with green peppers, carrots, and onion in a brown sauce accented with hot chili pepper

Curry Chicken

special prepared chicken breast, stir-fried with onion and green pepper in a mild curry sauce

Moo Goo Gai Pan

sliced chicken breast, sauteed with mushroom, bamboo shoot, bok-choy, and celery in a light sauce

Chicken Supreme

sliced chicken breast, stir-fried with snow peas, baby corn, and mushroom in a light wine sauce

Chicken Broccoli

sliced chicken breast, stir-fried with broccoli in a delicate sauce

Moo Shu Chicken

chicken strips stir fried with cabbage, bamboo shoot, mushroom, and green onion in a light brown sauce, served with 4 moo shu pancakes and hoisin sauce

Kung Po Chicken

diced chicken meat, sauteed with green onions and bell peppers in brown sauce, accented with hot chili peppers

General Tso Chicken

tender chunks of chicken, dipped in batter, then deep-fried and finished in a spicy chili-pepper sauce

Cashew Chicken

sliced chicken breast prepared with chinese vegetables and cashews in a light sauce

Sweet And Sour Shrimp

large shrimp, batter fried, prepare with green peppers and pineapple, served with a classic sweet and sour sauce

Szechuan Shrimp And Scallops

sea scallops, and large shrimp quickly-sauteed and served in a spicy sauce accented with garlic, scallions, and hot bean sauce

Curry Shrimp

large shrimp, specially prepared with green pepper and onion in a mild curry sauce

Shrimp With Lobster Sauce

an old traditional american-chinese dish, minced pork and large shrimp in a special egg sauce

Shrimp Supreme

large shrimp, stir-fried with snow peas, baby corn, and mushroom in a light wine sauce

Shrimp With Broccoli

large shrimp, stir-fried with broccoli and delicate spices

Walnut Shrimp

large shrimp, slightly battered and deep-fried, then sauteed with green pepper, pineapple and sweetened walnuts in a hot pepper sauce

Fried Rice

choice of bbq pork, chicken, shrimp, or beef and rice-fried to perfection

Yang Chow Fried Rice

a combination of bbq pork, chicken, shrimp, egg and rice

Cantonese Lo-Mein

with beef, chicken or shrimp

Pan Fried Noodles

with beef, chicken or shrimp

Pan Fried Noodles

with beef, chicken and shrimp

Imperial Seafood Platter

shrimp, scallops, sliced cuttle fish, and diced fish, stir-fried with black mushroom and chinese vegetables, then prepared in a clay pot with a delicious brown sauce

Golden Wok War Ba

shrimp, scallop, breast of chicken and succulent fillet mignon, sauteed with chinese vegetables

Lemon Scallop

a creation by our chef for your dining pleasure. sauteed scallops tossed in lemon sauce

Hot Spicy Shrimp

marinated shrimp stir fried and sauteed in our own special hot and spicy sauce

Steamed Fish

chunks of fish fillets, ginger and green onion, steamed to perfection in a special soy sauce

Chef Lau's Garlic Black Bean Fish

chunks of fish fillets, sauteed with green onion and chef lau's spicy garlic black bean sauce

Sailing Gai (Lemon Chicken)

oriental braised chicken, topped with a special lemon sauce

Orange Flavored Chicken

chunks of chicken, slightly battered and fried, and tossed in a special orange flavored sauce and accented with hot chili pepper

Double Chicken Delight

slightly battered and deep fried chicken breast, sauteed with shredded chicken, snow pea, baby corn, and straw mushrooms with hot bean sauce

Imperial Duck

roast duck-quarter topped with braised prawns, barbecued pork, cuttle fish and sliced chicken, served in a delicate sauce

Hong Kong Roast Duck

special prepared duck, roasted in the oven, served in a special blend sauce.

Peking Duck

a traditional chinese specialty: honey-rubbed duck, barbecued in a special chinese oven, producing a delicious contrast between the moist, tender meat and the crispy, glazed skin.

Chung Bo Steak

succulent pieces of braised tender beef, stir fried with garlic, and green onion in a delicious brown sauce

Crispy Mandarin Steak

succulent crispy pieces of tenderloin specially prepared and stir fried with spicy seasonings, green onions and a hint of orange in our own special sauce

Vegetarian Delight

mixed chinese vegetables stir fried in a delicately spiced sauce

Egg Plant In Garlic Sauce

chinese egg-plant, bamboo shoot, bell pepper stir fried in a hot and spicy yu-hyong sauce

Ma Pow Tofu

stir-fried chunks of tofu prepared with minced pork and served in a hot, spicy brown sauce, which is deliciously flavored with chili peppers