Today's Soup

Appetizer Du Jour

Marinated Shrimp

large gulf shrimp marinated in red wine vinegar, olive oil garlic and fresh herbs

Appetizer Plate

assortment of pate, shrimp, seafood salad, prosciutto brie, hearts of palm, artichokes, salad peppers and oil

Baked Brie

with toasted almonds

Stuffed Mushrooms

mushroom cap with mixture of sour cream, ham, parmesan, bread crumbs and spices

Spinach Salad

fresh spinach leaves with sliced mushroom, bacon and red onion

Crumpets' Special Salad

sliced charbroiled chicken breast, canadian shrimp and pecan on a bed of lettuce

Shrimp Salad

canadian shrimp tossed in a light dressing served on a bed of sprouts with hardboiled egg, tomato and pickle

Marinated Salad

hearts of palm, artichoke, avocado and pico de gallo with vinaigrette dressing

served with fresh house salad

Capellini Or Fettuchine

with light cream, garlic and white wine sauce or crumpets fresh tomato sauce with shrimp, chicken, or scallops

Sunny Fettucine

fresh spinach fettucine with pine nuts, sundried tomatoes, virgin olive oil, light garlic and parmesan

Alfredo

fresh spinach fettucine with heavy cream, parmesan cheese and cracked black pepper

Potato Maison

potato slices sauteed with paprika, onion and butter

Vegetable Platter

assortment of fresh, steamed vegetables

Stuffed Potato

baked and re-stuffed with sour cream, melted chedder

Sauteed Mushrooms

sliced mushrooms and scallions sauteed in a light butter and lemon sauce

served with house salad and fresh vegetables

Chicken Chasseur

sauteed in a chardonnay wine sauce with fresh tomatoes, mushrooms and scallions

Chicken Green Peppercorn

sauteed with green peppercorn and cognac sauce

Rosemary Chicken

half chicken roasted with fresh rosemary and paprika

Charbroiled Chicken

charbroiled with apple slices or lemon

Sicilian Chicken

stuffed with spinach, onion, parmesan and baked in a fresh tomato sauce

Chicken Champagne

heavy cream and champagne lightly seasoned with cayenne pepper

Fresh Rainbow Trout

pan sauteed meuniere or almandine

Shrimp Special

large gulf shrimp, prepared nightly, served on a bed of rice

Fresh Salmon Filet

charbroiled with lemon butter, herbs and cape

New York Strip, Or Tenderloin

u.s. prime beef charbroiled with bordeaux wine sauce bearnaise, green peppercorn and cognac sauce or sauce fresh cracked black peppercorns

Trilogy

tenderloin of beef, lobster tail and rack of lamb

Calf Liver

sauteed with shallots or apple

Rack Of Lamb

new zealand lamb charbroiled with fresh rosemary, dijon mustard and garlic

Ostrich Filet

charbroiled low in fat and cholesterol

Veal Champagne

medallions of veal in a champagne cream sauce lightly seasoned with cayenne pepper

Dessert

Cheesecake

Sorbet

Cappuccino

Espresso

Fresh Fruit Or Berries