Tuna Tartare

diced tomato and avocada, Thai cream and balsamic glaze

Smoked Pacific Salmon

Maine Lobster Cocktail

mustard mayonnaise and cocktail sauces

Jumbo Lump Crab Cocktail

mustard mayonnaise sauce

Broiled Sea Scallops Wrapped in Bacon

apricot chutney

Colossal Shrimp Cocktail

Oysters on the Half Shell

Jumbo Lump Crab Cake

mustard mayonnaise sauce

Colossal Shrimp Alexander

sauce beurre blanc

Center Cut Iceberg

our vision of the wedge, with chopped egg, tomato, bacon bits and either Morton's blue cheese dressing or Thousand Island dressing

Caesar Salad

classic dressing

Morton's Salad

Morton's blue cheese dressing, chopped egg, anchovies

Spinach Salad

cold sweet and sour dressing

Sliced Beefsteak Tomato

purple onion, vinaigrette or Morton's blue cheese

au poivre, five peppercorn cognac cream sauce added to any steak. three dollars

Double Cut Filet Mignon

sauce bearnaise

Porterhouse Steak

Double Porterhouse

for two, carved tableside

New York Strip Steak

Chicago Style Bone - In Ribeye Steak

Prime Rib

bone-in double cut ... available Friday and Saturday only

Domestic Double Rib Lamp Chops

Chicken Christopher

garlic beurre blanc sauce

Sesame Encrusted Yellowfin Tuna

spicy soy vinaigrette

Broiled Salmon Fillet

chef's sauce beurre blanc

Jumbo Lump Crab Cakes

mustard mayonnaise sauce

Colossal Shrimp Alexander

sauce beurre blanc

Lobster Tail

western Australian

Jumbo Lobster Tail

western Australian

Single Cut Filet Mignon

sauce bearnaise

Filet Oskar

asparagus, jumbo lump crab, sauce bearnaise

Filet Diane

sauteed mushrooms in demi glace mustard sauce

Ribeye Steak

Steamed Fresh Jumbo Asparagus

sauce Hollandaise

Grilled Jumbo Asparagus

balsamic glaze

Steamed Fresh Broccoli

sauce Hollandaise

Creamed Spinach

for two

Sauteed Fresh Spinach and Mushrooms

Jumbo Baked Idaho Potato

Hashbrown Potato

for two

Lyonnaise Potatoes

Mashed Potatoes

Potato Skins

French Fries

Sauteed Wild Mushrooms

Sauteed Mushrooms