Grilled Beef Skewers

fennel confit & scallion aioli

Grilled Prawns & Pineapple

basil & ginger hoisin sauce

Hummus

cucumber-tomato relish, feta cheese, alfalfa sprouts, & warm pita bread

Seared Crab Cakes

hijiki salad & roasted red pepper aioli

Sauteed Mussels

garlic & herb cream & sourdough bread

Four Cheese Artisan Ravioli

eight hand made raviolis stuffed with ricotta, asiago, parmesan, & mozzarella, tossed in a roasted red pepper cream sauce with sauteed portobello mushrooms, fresh basil, asiago & balsamic glaze

Sauteed Veal Savannah

sauteed veal cutlets served alongside bourbon creamed sweet corn, pan fried sweet & purple potatoes & garlic-sage compound butter

Toasted Sesame Tuna Au Poivre

white & black sesame encrusted yellowfin tuna served with rainbow carrot & spinach rice noodles drizzled with pink peppercorn ginger aioli

Herb-Roasted Chicken Breast

frenched split chicken breast rubbed with rosemary, thyme & garlic served atop a portobello & roma tomato ragu with rosemary orzo pasta & roasted tomato basil coulis

Baked Salmon Oscar

crab meat encrusted salmon filet served with sauteed petite asparagus tips and bearnaise sauce

Seared Sea Scallops

seared scallops with a plantain & sweet corn risotto, sauteed pattypan squash & plum reduction

Grilled Tenderloin Diane

carved porcini dusted beef tenderloin with a dijon-brandy veal demi glace, sour cream & chive potato pancake & sauteed portobello mushrooms

Pear Salad

grilled d'anjou pears, maytag blue cheese, toasted walnuts & grape tomatoes tossed with baby spinach and a burgundy vinaigrette

Mandarin Tenderloin Salad

skewered tenderloin, mandarin orange segments, roasted cashews, red onion & julienne rainbow carrots with a rice wine vinaigrette

Sauce Salad

chevre goat cheese, toasted almonds, julienne carrots & grape tomatoes with a basil-grape emulsion

Caesar Salad

parmesan cheese with a creamy caesar dressing & garlic asiago croutons

Tenderloin & Prawns

three prawns alongside an eight oz. carved beef tenderloin with sour cream & chive potato pancake, sauteed portobello mushrooms, ginger hoisin sauce & a dijon-brandy veal demi glace

Bourbon Creamed Sweet Corn

French Beans Almondaine

Round Rustic Roll

with trio of whipped compound

Garlic Whipped Potatoes

Plantain & Sweet Corn Risotto

Hand Made Ravioli & Roasted Red Pepper Cream Sauce

Black Truffle Angus Burger

asiago spinach au gratin & grilled shallots served with pan fried sweet & purple potatoes

Blueberry Pastry Cream

grand marnier pastry cream layered with fresh blueberries, toasted vanilla wafers & whipped cream

Tart Mousse Duet

blood orange & chocolate mousse piped into individual tart crusts with whipped cream

Creme Brulee

vanilla bean creme brulee with seasoned fruit & shaved chocolate

Chocolate Cake

flourless chocolate cake with coffee bean ice cream & caramel sauce

choose fries, soup or side salad with any sandwich.

Roasted Turkey And Baked Brie

hickory smoked turkey served warm on a toasted hoagie roll with brie cheese, sprouts and tomatoes.

Chicken Salad

chipotle chicken salad with celery, red onion and bell peppers. served on a hoagie roll with bacon, lettuce and tomato.

Turkey Club

oven roasted turkey with applewood-smoked bacon lettuce, tomato and cheddar on whole grain wheat bread with mayonnaise.

Herb Chicken

lightly breaded and sauteed six-ounce chicken breast topped with ranch dressing, lettuce, tomato and onion on a toasted kaiser roll.

Blt

applewood-smoked bacon, beefsteak tomatoes and leaf lettuce with mayonnaise on fresh sourdough.

Grilled Chicken Sandwich

six-ounce grilled chicken breast served on our toasted house roll with lettuce, tomato and onion.

Reuben

house roasted corned beef brisket, served on marble rye with traditional swiss cheese, sauerkraut and thousand island dressing.

Tomato Basil Bruschetta

seasoned tomatoes with fresh basil and extra virgin olive oil. served on grilled baguette rubbed with garlic.

Hummus With Pita

fresh garbanzo bean dip with alfalfa sprouts, red onion, feta cheese and tomato cucumber salsa. served with pita bread.

Chicken Quesadilla

all white meat chicken with tomatoes. onion, poblano peppers and fresh cilantro. served with a side of sour of sour cream and fire-roasted salsa.

Tomato Asiago Soup

creamy tomato soup with sicilian herbs, topped with aged asiago cheese.

Shrimp Salad

sauteed shrimp on a wedge of romaine with sun-dried tomatoes, parmesan croutons and chopped shallots. topped with a warm dijon caesar dressing and grated asiago cheese.

Scallop And Spinach Salad

bay scallops sauteed with garlic, shallots, roasted red peppers, white wine and butter. served over a bed of fresh spinach.

Caesar Salad

fresh romaine, parmesan croutons, grated asiago and homemade caesar dressing. add grilled chicken for $2.50