Dining

Jumbo Shrimp Cocktail

house cocktail sauce

Hot and Cold Sea Food Platter

fresh succulent shellfish and seafood, prepared in an assortment of styles

Half Dozen Oysters

selection daily

Crisp Crab Cake

Hudson Valley Foie Gras Steak

black currant jam, toasted peanut butter stack

Chef's Watermelon Steak

pan seared watermelon, fresh feta

P E I Mussels

beat, garlic, chili, flake

Globe Artichoke Tomato

bread salad

Prince Edward Island Mussels

parsley sauce, grilled bread

Seared Sea Scallops and Bacon

cornbread, fried pickles

Caviar Service

brioche toast points. onion and caper

Dining

French Onion Soup

under blanket of four cheeses

Chilled Yellow Tomato Gazpacho Soup

Traditional Caesar Salad

Bibb Lettuce and Garden Vegetable Salad

sweet pea vinaigrette

The Met Chopped Salad

grilled vegetables,baked feta, shallot vinaigrette

Super Chilled Iceberg Wedge

bacon,black,pepper maytag blue cheese dressing.

Arugula Salad

with shavedparmesan pistachio crusted goat cheese. lemon vinaigrette.

Dining

Pan Fried Spaghetti and Curried Shrimp

coconut milk basil

House made Sweet Pea Ravioli Cabonara

pancetta

Caprese Risotto

pesto, mozzarella, yellow and red tomatoes

Rigatoni Bolegnese

Dining. Steak Served with your choice of One: Horseradish Sauce, The Met Steak Sauce, Bearnaise or BBQ Sauce.

Beef Tenderloin

12 ounce, naked or au poivre

Hand Selected Dry-aged Prime Sirloin

14 ounce

Bone-in New York Sirlion

18 ounce

Bone-in Rib Eye for Two

38 ounce

Charred Skirt Steak

with pepper jam

Twin Tenderloin Skewers

peppers, onions, pepe's american salad

Colorado Rock of Lamb

mint gremolata

Double Thick Grilled Pork Chop

14 ounce

Kurobuta B B Q Pork Short Ribs

Center Cut Bone-in Veal Parmigiana

Crisp Whole Roasted Chicken

Duck Two Ways

sweet potato flan, pecan vinaigrette

Vegetable Platter

Crispy Whole Snapper

ginger and carrot chips

Tuna Steak

naked or au au poivre

Pan Crusted Tilapia

mango salsa

Pan Seared Atlantic Salmon

Warm Lobster Salad

avocado, asparagus

Steamed Lobster

with drawn butter 2.5 pounds

Sauteed Baby Spinach

Macaroni and Cheese

Roasted Asparagus

Sauteed Wild Mushrooms

Carametized Vidalia Onions

Macaroni and Cheese

Roasted Garlic Herb Tomatoes

Reverse Green Bean Casserole

Classic Creamed Mashed Potatoes

Baked Idaho Patato

with sour cream

Brunch

Corn and Clam Chowder

The Met Chicken Soup

Tomato Soup

with floating grilled cheese

The Met Chopped Salad

Traditional Caeser Salad

Brunch

Pancetta Eggs Benedict

Crabcake Eggs Banedict

Caviar Omelette

Three Cheese Omelette

Seasonal Vegetable Frittata

Slab Bacon and Egg

(anyway you like them)

Old Fashion Griddle Cakes

Upside Down Apple Cakes

Brunch

The Met Burger

Pressed Ham and Cheese Sandwich

Roast Chicken Club

Brunch

Skirt Steak and French Fries

Grilled Spicy Sausage

with white polenta and caramelized onion

Roast Beef Hash

with poached egg and hollandaise

Fish and Chips

Brunch

The Met Fries

Chef's Home Fries

White Polenta

Bagel

with cream cheese

Brioche toast

Pecan Rolls and Danish Basket

Cottage Cheese

Spicy Sausage

Slab Bacon

Apple Smoked Bacon

Dessert

The Met Molten Caramel-filled Chocolate Cake

with met club ice cream drizzled with chocolate caramel

The Met Ice Cream

drizzled with chocolate caremel

Pineapple Upside Down Cake

sour cream brown sugar ice cream

Apple Crisp

oatmeal almond crumble, vanille bean ice cream

Banana Cream Pie

brown sugar pecan cookie shell, banana pastry cream, whipped cream, toffeed pecans

Sweet Meats

mini chocolate meringue cake, mini classic burnit almond tart, pistachio poppycock, honey pecan ice cream

Dessert

German Chocolate Cake

coconut walnut glaze

Trio of Seasonal Sorbets

Bite-sized Cookies and Goodies

Dessert

Coffee, Expresso, Teas, Herbat Teas, Hot Chocolate

Cappuccino

Decaf or regular

Espresso

Decaf or regular

French Press

For 2 or 4

Filtered Coffee

English Breakfast Tea, Blue Flower Earl Grey, English Breakfast