Vegetable Quesadilla

Fresh vegetable medley in steaming cheese quesadilla.

Black Bean Tostada Grande

We fill a crisp flour tortilla with lettuce, black beans, cheeses, vine ripened tomatoes and scallions garnished with mushrooms, pepper rings, red onions and guacamole, a meal in itself.

Vegetable Fajita

A medley of vegetables tossed with seasonings, sauteed and served fajita style with black beans and white rice.

Corn and Black Bean Empanada

Fresh flour tortilla stuffed with black beans, peppers, onions, monterey jack cheese and jose's famous blackened corn, cently fried and topped with roasted red pepper sauce.

Vegetable Jambalaya

Straight up from jose's garden is a medley of fresh vegetables and rice, lightly tossed in our spicy ranchero sauce, a vegetarian delight.

Chili Relleno

A large mexican poblano pepper stuffed with cheese and fried in a delicate batter, our ranchero sauce makes this dish truly authentic.

Crab and Shrimp Salsa

A cold, spicy seafood salsa, made with lump crabmeat, blackened shrimp, cusine in a remote fishing village along the southern gulf of mexico.

Cajun Popcorn

Shrimp fried, spiced with cajun seasonings and served golden brown with our own bayou sauce.

Floyd's Chorizo Quesadilla

Floyd's famous homemade cajun sausage served in a flour tortilla with bubbling monterey jack cheese and creole seasonings, straight from the bayou teche.

Crawfish Popcorn

Crawfish tails seasoned and cooked to a golden brown, served with bayou sauce.

Catfish Bites

Seasoned catfish bites deep fried in corn breading, served with honey mustard sauce.

Blackened Chicken Fingers

Another insiders favorite, using a time honored cajun technique, boneless chicken fingers are marinated, spiced, seared on a cast iron skillet and served with a cajun marinade sauce.

Camptown Shrimp

Shrimp stepped in a hearty new orleans style sauce and accented with negra modelo beer, cooked to form a rich sauce it is then placed atop grilled french bread with an extra piece to dunk with.

Cajun Fried Mozzarella

Made fresh daily, mozzarella quarters, seasoned, breaded, fried and served with a spicy ranchero sauce.

Crawfish Ettouefee

Crawfish tails sauteed with fresh vegetables, herbs, seasonings, combined to form a rich brown gravy over white rice.

Shrimp and Crawfish Quesadilla

A delicious blend of two worlds, a fresh flour tortilla is stuffed with shrimp, crawfish, monterey jack cheese, green onions and our cajun chef floyd's secret sauce (floyd says he had to wrestle and alligator to get the recipe).

Quesadilla

Melted monterey jack cheese salsa, stuffed in border's homemade flour tortillas. Available with fresh guacamole $.50.

Chicken Quesadilla

Shredded Beef Quesadilla

Vegetable Quesadilla

Fresh vegetable medley in a steaming cheese quesadilla.

Chorizo Mexicana

Mexicana sausage, tomatoes, onions, and mushrooms blended with poblano jack cheese, served with fresh warm flour tortillas.

Chorizo Flamado

Authentic mexican chorizo with green chilies, tomatoes, and baked with monterey jack cheese, served with fresh, hot flour tortillas, guaranteed you'll love it or your money back.

Buffalo Wings

Chili con Queso

Dip our crisp, fresh made corn tortilla chips in this hot spicy cheese dip and you're hooked.

Guacamole Dip

Ripe avocados blended smooth and seasoned exactly as in old mexico, with fresh tortilla chips.

Shrimp and Crawfish Caesar Salad

The traditional caesar salad with a cajun twist, with sauteed gulf shrimp and louisianna crawfish.

Mesquite Grilled Tuna Salad

Grilled fresh tuna over our lettuce mixture with monterey jack cheese, tomatoes, red onions and our fresh mango salsa, jose recommends your try the tuna blackened.

Caesar Salad

The traditional caesar salad, crisp romaine lettuce tossed with caesar dressing, croutons and parmesan cheese, garnished with anchovy fillets on request.

Caesar with Grilled Chicken

Caesar with Blackened Chicken

Mesquite Grilled Chicken Fajita Salad

Marinated chicken or beef, mesquite grilled and placed on top of crisp lettuce with vine ripened tomatoes, shredded cheese and sauteed onions.

Steak and Bleu Cheese Salad

We toss our greens with crumbled bleu cheese, mushrooms, red onions, tomatoes, and red peppers, then top it off with mesquite grilled steak, a texas taste combination.

House Salad

Fresh lettuce mix with tomato wedges, smokey bacon, and two chooses.

Tostada - Grande - Chicken

Our special chicken or shredded beef with black beans, cheeses, lettuce, tomatoes, gucamole, red onions, mushrooms, scallions and peppers piled in to a crispy tortilla shell.

All of our fajitas aer served with your choice of black beans and jose's or jambalaya. *Served with pico de gallo, sour cream and shredded cheese.

Beef Fajitas*

First we marinate the beef or chicken in a secret blend of spices, then we grill it over mesquite wood and serve it sizzling hot.

Chicken Fajitas*

1/2 Chicken, 1/2 Beef Fajitas*

Blackened Chicken Fajitas

Fajitas for Two*

Blackened Catfish Fajita

Our fresh blackened catfish served line dancing under a fresh mango salsa.

Cadillac Fajitas*

10 oz of the choicest filet mignon is mesquite grilled and served sizzling hot.

Vegetable Fajita

A medley of vegetables are tossed with seasonings, sauteed and served fajita style with black beans and white rice.

Rio Grande - Beef*

Boneless breast of blackened chicken and your choice of tender marinated beef or chicken fajitas grilled mesquite logs.

Rio Grande - Chicken*

These items need 18 minutes to reach perfection.

Chicken Wago

A boneless chicken breast stuffed with roasted poblano pepper, spinach mushrooms, and covered with monterey jack cheese and poblano pepper sauce.

Chicken Guadalajara

A boneless marinated chicken breast filled with authentic chorizo, red peppers and spinach, roasted with poblano jack cheese, guaranteed you'll love it or your money back

Chimichirri Steak

An authentic argentinean steak. Flank steak grilled over mesquite wood, sliced and topped with a robust chimichurri sauce, jose proudly presents this indigenous argentinean tresure.

The following mexican specialites are served with your choice of: black beans and jose's rice or jambalaya, add made from scratch guacamole $.95, add sour cream $.75.

Fish Tacos

We delicately fry fresh catfish then stuff it into two flour tortillas along with monterey jack cheese, pico de gallo and red pepper salsa.

Soft Tacos - Chicken

Fresh flour tortillas stuffed with your choice of shredded beef or chicken and pico de gallo.

Soft Tacos - Beef

Burros - Chicken

You choose from our tasty shredded beef or tender marinated chicken and we'll stuff it into a large, fresh flour tortilla, add plenty of cheese and bake it in enchilada sauce.

Burros - Beef

Taco and Enchilada

Combine any of our beef, chicken, or cheese enchiladas with beef or chicken taco.

Enchiladas

Stuffed corn tortillas baked in cheese and enchilada sauce, stuffed with cheese and green chilis.

Enchiladas

Stuffed with jose's special shredded beef.

Stuffed with tender marinated chicken.

Chili Relleno

A large mexican poblano pepper stuffed with cheese and fried in a delicate batter, our ranchero sauce makes this dish truly authentic.

Bourbon Street Chicken Fettucine

Tri-colored fettucine is tossed with mushrooms, red peppers and green onions in a spicy cajun sauce. We top it off with tender strips of mesquite grilled chicken.

Bayou Shrimp and Crawfish Fettucine

Fresh from the bayou shrimp and crawfish are sauteed with mushrooms, red peppers and diced fajita onions. We toss them with tri-colored fettucine.

Shrimp Orleans

Succulent shrimp sauteed with mushrooms and smoked cajun ham. Powerfully seasoned and tossed with fresh tri-colored fettucine

Filet Mignon Jim Bowie Style

Jim bowie loved exquisite food and fine wine. Jose proudly presents jim's personal new orleans favorite, seared medallions of beef tenderloin covered with a secret shrimp and fresh herb sauce.

Creole Chicken

An exciting cajun combination of tomatoes, onions and seasonings creates the perfect sauce for chicken, steeped in jose's original marinade, served over rice.

The following cajun favorites are served with your choice of black beans and jose's rice or jambalaya.

Blackened Caribbean Red Snapper

A unique specialty straight out of the bayou. A special coating of cajun spices creates a rare delicacy.

Catfish Mardi Gras

This dish alone made the border famous, grain fed catfish seasoned with exotic spices, deep fried and topped with creole menieuro and shaved pecans.

French Quarter Chicken

A sauteed breast of chicken embraced by a tangy lemon pepper sauce.

Eggplant Royale

This is a creole family tradition, as served on "royale" street in new orleans '' french quarter ,'' a bubbling hot blend of cheeses, lump crab meat and cajun spices, served over a delicately fried eggplant.

Blackened Chicken

Our tender marinated breast of chicken, blackened on the outside, spicy and juicy on the inside and served with a cajun marmalade sauce.

Blackened Catfish

A fresh catfish fillet dipped in blackening seasoning and seared on a cast-iron skillet.

Tuscaloosa Catfish

A fresh catfish fillet seasoned and fried untill tender. Topped with a fresh lemon pepper sauce, savor and taste that made new orleans famous.

Blackened Swordfish

A fresh 12 oz swordfish steak dipped in lip searing cajun spices and cooked till perfection on a blackening skillet.

Blackened Tuna

A louisiana specialty, first we apply our secret cajun spices, then char-cook the 12 oz tuna steak on a special cast- iron skillet.

Catfish New Orleans

A large fresh fillet of cat fish, royally seasoned, deep fried with a shrimp and basil cream sauce.

All of our grilled foods are cooked over a live fire built daily, logs imported from northern mexico.

Mesquite Tuna

A fresh 12 oz yellowfin tuna steak grilled over mesquite wood and topped with jalapeno butter.

Mesquite Swordfish

A fresh 12 oz swordfish fillet smoked over piping mesquite coals and accompanied by jalapeno butter.

Hand made daily with certified angus beef. All burgers cooked medium well and served with french fries, add bacon on any burger for $0.50, add cheese on any burger for $0.30.

Mesquite Grilled Hamburger

Made from fresh ground chuck.

Cajun Burger

Our mesquite broiled hamburger rubbed in cajun spices and covered with poblano jack sauce.