Thai Basil Restaurant Menu - BOSTON, MA, 02116 - Ratings, Reviews, The Greater Boston Area

Thai Basil Restaurant

(617) 424-8424 · 132 NEWBURY ST · BOSTON, MA 02116

Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Satay: Grilled beef or chicken on skewers. Served with peanut sauce and cucumber salad

$7.20

Thai Wing: Marinated crispy chicken wings. Served with sweet and chili sour sauce.

$7.55

Golden Triangle: Crispy triangles stuffed with curry powder.

$6.65

Steamed Delight: Steamed pork dumplings served with sweet soy sauce.

$6.65

Tod Mun

$7.55

Treasure Bags: Crispy and golden bags stuffed with minced chicken and corn, served with sweet chili sauce.

$6.65

Dancing Shrimp: Grilled stuffed shrimp on skewers, served with tantalizing tamarind sauce.

$7.55

Spring Rolls: Crispy and golden spring rolls, served with sweet chili sauce.

$6.65

Fresh Basil Roll: Delicate fresh rice spring rolls skin filled with vegetable and vermicelli, served with house special sauce.

$6.65

Big Bowl Soups

Tum Yum Noodle Soup: Rice noodle with assorted seafood and ground chicken in hot and sour broth, seasoned with exotic Thai herbs, mushrooom, lemongrass, and lime leaves.

$10.80

Seafood Noodle Soup: Rice noodle soup in clear broth with seafood, bean sprout, garlic, scallion, and cilantro.

$10.80

Chicken Noodle Soup: Rice noodle in clear soup with chicken, bean sprouts, garlic, scallion, and cilantro.

$9.60

Beef Noodle Soup: Rice noodle in clear soup with beef, bean sprout, garlic, scallion, and cilantro.

$9.60

Combo Lunch Special

Shrimp Vegetable Rainbow Lunch

$9.60

Chicken Yellow Curry Lunch

$8.40

Garlic Chicken Lunch

$8.80

Spicy Tofu Lunch

$8.40

Chicken Rangdang Curry Lunch

$8.80

Beef Rangdang Curry Lunch

$8.80

Chicken Himmapan Lunch

$8.40

Garlic Beef Lunch

$8.80

Chicken Panange Curry Lunch

$8.40

Beef Broccoli Lunch

$8.40

Vegetable Rainbow Lunch

$8.40

Fried Rice

Siam Fried Rice: Thai native fried rice served with wedge of lime and refreshing cucumber slices

$10.80

Kao Pad Thai Basil: Fried rice in chili paste and garnished with shrimp and chicken, egg strips, fresh vegetables, and basil leaves.

$10.80

Mango Fried Rice: Fried rice with chicken and shrimp, egg, green bean, carrot, onion, and mango.

$11.50

Tropical Fried Rice: Fried rice with chicken, shrimp, pineapple, onions, snow peas, mushrooms, sweet red peppers, and touch of spiced Madras curry powder.

$10.80

House Special

Roast Duck Tamarind: Half oven roasted duck with sauteed vegetables and glazed with tangy tamarind sauce.

$19.30

Grill Salmon Steak and Vegetables: Grilled salmon steak topped with fresh mixed vegetables and mushrooms, stir-fried with house special sauce.

$20.50

Chicken or Beef Hot Basil: Sliced chicken, minced chicken, or beef sauteed in chili garlic sauce with sweet basil leaves.

$12.70

Siamese Twins: Tender sliced chicken and shrimp sauteed in sweet and sour sauce with cucumber, onions, pineapple chunks, tomatoes, assorted peppers, and scallions.

$16.85

Seafood Madras: Shrimp, scallops, fish fillet, and squid sauteed with snow peas, onions, peppers, pineapple, and peas in yellow Madras curry sauce.

$16.85

Seaman Pikpow

$18.05

Garlic Shrimp: Fresh shrimp sauteed in tasty garlic and peppers.

$15.63

Choo Chee Fishermen: Fish fillet, scallops, shrimp, squid, mussels, and clams in red curry broth. Accented with shredded kaffir lime leaves, peppers, and sweet basil leaves.

$18.05

Duck Choo Chee: Sauteed roast duck in Thai hot Choo Chee curry with snow peas, green peas, onion, and tomatoes.

$19.30

Siam Chili Salmon: Pan fried Alaskan salmon glazed with spicy homemade chilli sauce

$20.50

Siam Chili Fish: Fillet of fish, deep-fried and glazed in a delicious chili sauce.

$19.30

Chicken Himmapan: Sliced chicken sauteed with cashew nuts, onions, pineapples, mushrooms, and scallions.

$15.65

Thai Basil Chili Scallops: Scallops lightly battered and fried, and glazed in a chili sauce.

$16.85

Beef or Chicken Rendang: Sliced beef or chicken sauteed in a homemade tasty curry sauce flavored with coconut flakes.

$12.70

Siam Duck: Crispy, boneless half roast duck with delicious brown Tamarind sauce, served with broccoli, carrots, and cauliflower.

$19.30

Pad Rad Pik: Deep fried whole fish topped with a special blend of hot chili, garlic sauce, and crispy basil.

$22.90

Tamarind Fish: Fillet of fish, deep fried and topped with tantalizing blend of tamarind juice, yellow beans, shredded ginger, onions, pineapple, and scallions.

$19.30

Racha Tario: Sauteed beef, pork, and chicken in light plum sauce, with pineapple, tomatoes, baby corn, mushrooms, and snow peas.

$14.45

Basil Fish: Fish fillet steamed in hot and sour broth spiced with lemongrass, kaffir lime leaves and sweet basil leaves. Served in a foil pillow.

$20.50

Beef or Chicken Ginger: Sliced beef or chicken sauteed in yellow bean sauce with baby corns, onions, mushrooms, shredded ginger, and scallions.

$12.70

Chicken Lemongrass: Sliced chicken sauteed in baby corns, onions, mushrooms, shredded lemongrass, and scallions.

$12.70

Beef or Chicken Pik King: Sliced beef or chicken sauteed in spicy Pik King curry sauce and string beans.

$12.70

Shrimp Macadamia: Shrimp sauteed with Macadamia nuts, onions, mushrooms, baby corn, red beans, and snow peas.

$16.85

Ginger Fish: Fillet of fish steamed in an oriental preserved plum sauce and topped with shredded ginger, shtick and champing mushrooms, and scallions.

$19.30

Seafood Hot Pot: Shrimp, scallops, and squid cooked in a pot with baby corn, snow peas, carrots, cellophane noodles, and a special sauce.

$15.65

Chili Shrimp: Deep-fried shrimp glazed with homemade chili oil and sweet basil leaves.

$18.05

Beef Macadamia: Marinated cubes of tender beef, stir-fried with mushrooms and Macadamia nuts, flavored with fresh chili, shredded fresh ginger, and scallions.

$15.65

Chili Duck: Sliced roast duck in chili flavored sauce with pineapple, onion, tomatoes, ginger, mushrooms, scallions, cashew nuts, and fresh hot peppers.

$19.30

Seafood Madness: Mixed shrimp scallops, and squid, stir-fried in hot chili, onions mushrooms, Thai spices, and herbs, on top of steamed mussels.

$16.85

Beef or Chicken Pepper: Sliced beef or chicken sauteed with assorted peppers, onion, baby corn, mushrooms, and scallions.

$12.70

Sriracha Bay Shore: Fillet of fish, scallops, shrimp, and squid sauteed in Sriracha chili sauce with baby corns, green peas, mushrooms, cauliflower, bamboo shoots, snow peas, and celery.

$18.05

House Special Lunch

Chicken Lemongrass Lunch

$8.40

Siam Duck Lunch

$9.60

Beef or Chicken Rendang Lunch

$8.80

Duck Choo Chee Lunch

$9.60

Sriracha Bay Shore Lunch

$9.60

Chicken or Beef Hot Basil Lunch

$8.40

Chicken Himmapan Lunch

$8.40

Ginger Fish Lunch

$9.60

Roasted Duck Tamarind Lunch

$9.60

Chili Duck Lunch

$9.60

Beef or Chicken Ginger Lunch

$8.40

Seaman Pikpow Lunch

$9.60

Beef or Chicken Pik King Lunch

$8.40

Garlic Shrimp Lunch

$9.60

Beef or Chicken Pepper Lunch

$8.40

Tamarind Fish Lunch

$9.60

Siam Chili Fish Lunch

$9.60

Grill Salmon Steak and Vegetable Lunch

$9.60

Chili Shrimp Lunch

$9.60

Siamese Twins Lunch

$8.80

Seafood Madness Lunch

$9.60

Beef Macadamia Lunch

$8.80

Thai Basil Chili Scallops Lunch

$9.60

Noodles

Pad See Ew: Ew stir fry of flat rice noodles, broccoli, egg & carrots in a thick soy sauce

$10.80

Phuket Noodles Basil: Pan fried rice noodles and assorted seafood in hot chili and homatized with sweet basil leaves

$11.50

Pad Thai: Rice noodles panfried with egg, chicken, shrimp, bean sprouts, minced turnips, and crushed peanuts

$10.80

Seafood Basil Lo Mein: Seafood Basil Lo mein Sauteed of whole wheat noodles, zucchini, fresh basil, shrimps, scallops, calamari and mussels

$11.50

Side Orders

Whole Wheat Noodle

$2.45

Sticky Rice

$2.45

Jasmine Rice

$1.25

Peanut Sauce

$1.25

Brown Rice

$1.85

Steam Rice Noodle

$2.45

Soups

Tom Khar Gai: Chicken coconut soup seasoned with aromatic galangal, lime juice, and hot chilies.

$3.65

Wonton Soup: Wrapped minced pork and vegetable with wonton skin in clear broth.

$3.65

Glass Soup: Clear soup with assorted seafood and glass noodles. Garnished with chopped scallions.

$3.65

Tom Yum: Choice of chicken or shrimp in hot and sour broth seasoned with exotic Thai herbs, mushroom, lemongrass, and lime leaves

$3.65

Thai Curry

Panang Curry: A thickly spiced red curry and cocounut milk with cauliflower, bamboo shoots, baby corn, green beans, peppers, green peas, and sweet basil leaves

$10.80

Green Curry: A green chilli curry and cocout milk with bamboo shoots, Thai eggplants, green peas, peppers and sweet basil leaves

$10.80

Yellow Curry: Yellow Madras curry and coconut milk with with chunks of pineapples, green peas, onions, snow peas, and peppers.

$10.80

Masman Curry: A fine Thai curry sauce with potatoes, peanuts, onions and carrots

$10.80

Red Curry: A red chilli and coconut milk with bamboo shoots, thai egg plants, green pes, peppers and sweet basil leaves

$10.80

Mango Curry: Yellow Madras curry and coconut milk, green peas, onions, snow peas, peppers and mango

$10.80

Thai Salads

Shrimp Papaya Salad: A tropical salad dish. Shredded green papaya, carrot julienne, cherry tomatoes, and string beans, tossed in lime juice and chili and garnished with grilled shrimp and crushed peanuts.

$9.60

Grilled Beef Salad: Grilled sliced steak loin on bed of tossed green salad. Served with chili lemon dressing

$9.60

Thai Basil Salad: Grilled sliced chicken, shrimp, and egg wedges on a bed of colorful fresh greens and sweet basil leaves. House chili vinaigrette dressing.

$9.60