Terramia Ristorante

(617) 523-3112 · 98 SALEM ST · BOSTON, MA 02113

Prices may not reflect recent changes. Check with this restaurant for current prices.

A true gem among all those rhinestones in the North End, this rustic but cozy trattoria with stucco walls and beamed ceilings specializes in creative interpretations of Italian classics. Behind Terr... read more.

Antipasti

Calamari Alla Brace: Grilled Calamari, wild baby Arugula, shaved fennel and citrus reduction.

$15.00

Friettelle Di Aragosta: Larry's fresh Maine lobster fritters topped with crispy vegetables in a balsamic honey glaze.

$18.00

Caprese: Imported Buffalo, Mozzarella, basil Tomato salad, Filed greens.

$14.00

Torta: Smoked tomato and braised onion tart, goast cheese and mashe.

$14.00

Capesante: Seared jumbo Diver scallops, parsnip puree, veal truffle essence.

$15.00

Anatra: Slow cooked duck leg, Sicilian peperonata, spinach, red wine Vincotto.

$16.00

Salads

Insalata Mista: Organic baby greens, olive oil balsamic dressing, shaved Reggiano cheese.

$9.00

Para E Indivia: Cinnamon poached pear, Arugula and Endive salad, Ricotta Salata, walnuts, Italian honey dressing.

$12.00

Contorni

Spaghetti Chitarra

$8.00

Broccoli Rabe

$8.00

Sweet potato mashed

$7.00

Sauteed Spinach

$7.00

Pasta e Riso

Ravioli Carciofi: House made artichoke and Fontina ravioli, creamed spinach, pulled duck, exotic mushrooms, Truffle oil.

$24.00

Risotto Con Granchio Ed Astice: Arborio rice, sauteed swisschard, fresh Maine lobster and crab meat.

$27.00

Gnocchi ai Funghi: Homemade black pepper potato dumpling with mushrooms, Parmesan cheese and White Truffle oil.

$22.00

Tagliatella Bolognese: Tagliatelle Pasta wiht traditional veal, beef, pork meat sauce, Parma cheese.

$20.00

Raviolini Aperto: Giant open faced ravioli with sea scallops, shrimp and fresh zucchini, in a lobster Mascarpone cream.

$23.00

Linguini Con Vongole: Limguine pasta with sauteed cultivated clams, cherry tomatoes, garlic, olive, oil, spicy pepper and white wine.

$22.00

Secondi

Maiale: Filet Pork Tenderloin, honey walnuts crust, parsnip puree, babay spinach, dried California prune sauce.

$29.00

Vitello: Grilled Veal chop, sauteed broccoli Rabe, oven roasted fingerling potato. Porcini mushroom, Truffle sauce.

$38.00

Pollo: Wild mushroom stuffed Chicken breast, mash potato, sauteed spinach, roasted chicken au jus, truffle butter.

$26.00

Bistecca: Pan roasted Filet Mignon, creamed sweet potato, babay spinach, Doice Gorgonzola, red wine reduction. crispy shallots.

$32.00

Pesce Del Giorno: Chef's fish creation of the Day

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